Valentine's Day Dinner
February 14th - Reservations begin at 5:00pm
$59/person (plus tax & gratuity)
Space is limited, and reservations are required.
$30 deposit will guarantee your reservation.
First Course
Potato & corn chowder w/ seared diver scallop & tarragon
or
Shaved salad of truffled fennel, mushroom, Reggiano, hazelnuts, apple & drunken goat cheese snow
Second Course
Lobster-mascarpone ravioli w/ lobster cream reduction
or
Roasted beef tenderloin, seared foie gras, &
Perigourdine sauce with parsleyed potatoes
Dessert
Chocolate raspberry mousse cake
or
Assortment of fresh berries
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