Valentine's Day Dinner
See also Valentine's lunch menu
Thursday, February 14 - 5 pm to 10 pm
$ 75
To Toast
French 75 Champagne Cocktail 10
First Course
Poached Salmon Rillettes, Pistachio Crispy Oyster, Quail's Egg
-or-
Paneer Pakora stuffed with Fresh Basil & Tomato
Second Course
Sweet Potato & Apple Soup with Beet Chips
Intermezzo
Raspberry & Mint Handmade Sorbet
Third Course
Tandoor-roasted Duo of Rack of Lamb Chop
& Colorado T-bone Lamb Tenderloin
Parmesan & Garlic Potatoes, Rosemary Demi-Glace
-or-
Organic Poached Dover Sole
on a bed of Cumin-Scented Cabbage, Lentils & Chickpeas
Fennel Salad, Citrus Beurre Blanc & Lemon-lime Jam
-or-
Duo of Baby Eggplant filled with Paneer & Pine nuts
& Portobello with Roasted Peppers
Tandoor-roasted Potatoes
Saffron Rice Pulao, Daal Makhni & Kalonji Naan
Dessert
Twin Chocolate Hearts
White Chocolate Heart filled with Mixed Berries
Dark Chocolate Heart filled with Spiced Rum Milk
Chocolate Mousse & Crisp Honey Wafer
Passion Fruit Jellies
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