Special menu for dinner on Valentine's Day
$72 per person, plus beverage, tax and gratuity
Reservations highly recommended
Live music by Viento
Entremes
Tiradito de Huachinango
thinly sliced snapper with tomatillo, cilantro, serrano pepper & lime
Chilpachole de Jaiba
blue crab soup with guajillo peppers
Ensalada Roja
red endive, red leaf lettuce, Cabrales, apple, pomegranate-honey vinaigrette
Sopa de Calabaza
pureed butternut squash soup with chile de árbol, pumpkin seeds and pear
Antojitos
Ostiones a la Mexicana
broiled oysters with roasted tomato, serrano, Cotija cheese
Tacos Dorados de Papa
crispy potato tacos with avocado-tomatillo salsa, Napa cabbage and pickled onions
Codorniz con Petalos de Rosas
quinoa-stuffed quail with rose petal sauce, Panucho con Cochinita Pibil
Pulpo al Carbón
grilled octopus with onions and peppers, chipotle-tomatillo salsa and small tortillas
Platos Fuertes
Pollo Almendrado
almond-crusted chicken breast with almond mole,arroz blanco, green beans
Camarones al Mojo de Ajo
shrimp sauteed in lime garlic oil with arroz blanco and ensalada de nopales
Langosta a las Brazas
split wood-grilled lobster served with arroz a la Mexicana, refritos, guacamole and warm tortillas (add $12)
Pescado a la Talla
red snapper fillet bathed in sauce made from ancho, pasilla, guajillo peppers and red wine, served with asparagus salad and corn pudding
Enchiladas Vegetarianas
two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa and crema fresca, served with quinoa and arroz blanco
Bistec a las Brazas con Mole de Huitlacoche
grilled strip steak with huitlacoche-mulato pepper sauce, wild mushrooms and black bean tamal
Postre
Platón de Postres
Ruben's assorted desserts
Full bar and award-winning wine list.
|
