Valentine's Day Menu
$46.00 plus tax and gratuity
Served Valentine's evening and throughout the weekend - 14, 15, 16
There will be live jazz guitar performing from 6-9pm.
Primi
Carpaccio of Grass-Fed Texas Beef with chopped arugula, tomato salad & hint of white truffle oil
Tricolore Salad with shaved grana, toasted hazelnuts & citrus vinaigrette
Texas blue-crab cake, grilled lemon, roasted corn & caramelized squash
Cream of Porcini Mushroom Soup
Piatto Forte
Pan Seared Sea Bass topped with jumbo lump crab meat & heirloom tomato bianco
with sauteed spinach and mashed potatoes
Pecan Wood Grilled Grass-Fed Beef Tenderloin topped with local assorted mushrooms
with sauteed rapini & housemade truffle ravioli
Parmesan Crusted Red Snapper topped with jumbo gulf crab fingers & oven dried tomatoes,
with sauteed spinach and penne pasta
Wood Grilled Branzino filet topped with jumbo gulf shrimp, avocado & cherry tomatoes
with sauteed spinach and roasted butternut squash puree
Dolce
Selection from the Dessert Tray
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