Valentine's Day Dinner
February 14th - Reservations begin at 5:00pm
$59/person (plus tax & gratuity)
Space is limited, and reservations are required.
$30 deposit will guarantee your reservation.
Potato & corn chowder w/ seared diver scallop & tarragon
Shaved salad of truffled fennel, mushroom, Reggiano, hazelnuts, apple & drunken goat cheese snow
Lobster-mascarpone ravioli w/ lobster cream reduction
Roasted beef tenderloin, seared foie gras, &
Perigourdine sauce with parsleyed potatoes
Chocolate raspberry mousse cake
Assortment of fresh berries