Valentine's Dinner
Thursday, February 14th, 2013
Two Seating ‘Windows' Available & Reservations are Required*
$79.00 per Person
All Beverages, Taxes & Gratuities are Additional
Seating Window #1 - Reservations Accepted Anytime Between 5:00pm until 6:30pm
Seating Window #2 - Reservations Accepted Anytime After 8:30pm until 10:30pm
*A Reservation Confirmation Form must be Received to Confirm Your Reservation ~ Thank You!
Menu & Pricing Subject to Change with or without Notice due to Market Availability
1st Course
Assiette de Deux
Portobello & Spinach with Salad with Strawberries and a Candied Pecan Dressing
Crab Cake, Roasted Red Pepper Sauce
2nd Course
Lobster Bisque & Lobster Beignet
3rd Course
Your Choice of one of the Following:
Honey Glazed Duck Breast with a Foie Gras Sauce, Fruit Chutney & Potatoes Lyonnaise
OR
Medallions Diane with Truffle Mushroom Risotto & Asparagus
OR
Stuffed Jumbo Shrimp Provençale with Grilled Pistou Vegetables
4th Course
Trio du Chef
Chocolate Mousse Cake, Petite Creme Brûlee & Raspberry Sorbet
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