Valentine's Dinner at CityCentre
Thu, Feb 14 - Sat, Feb 16 starting at 5pm
$55/person** $100/couple**
$25/person or $45/person wine pairing options**
Join us for an elegant 4 course dinner menu, along with a to-go dessert special that makes for a romantic evening.
1st course
Choice of:
Chilled Leek soup
with chive, creme fraiche
Warm Cream of Mushroom soup
with truffle poached quail egg
Foie Gras Torchon
with Chef's choice of accompaniments
($10 supplement)
2nd course
Choice of:
TTRCC House Salad
with mixed baby greens, candied pecans, dried cranberries, feta cheese, balsamic vinaigrette
Frisee and Watercress Salad
with red Belgian endive, apples, toasted almonds, orange and sherry vinaigrette
3rd Course
Choice of:
Seared Snapper
with citrus olive oil poached new potatoes, topped with tomatoes Provencal
Classic Grilled Fillet of Beef
with Syrah demi, buttery mash potatoes, sauteed broccoli rabe
Crispy Tofu
with sauteed baby bok choy, baby corn, peppers, scallions with yellow curry coconut sauce
Grilled Balsamic Lamb Chops
with chickpea puree, parsley caper salad
$10 supplement
4th course
Choice of:
Warm Chocolate Cake with fresh berries
Warm Bread pudding with vanilla ice cream
Fresh Berries with creme anglaise
TO-GO DESSERT SPECIAL $40a bottle of Perrier Jouët Brut and flourless chocolate cake with caramel sauce
Call or speak with your server to order.
*Thursday features prix fixe menu only. Friday and Saturday feature prix fixe, along with regular dinner menu. To-go dessert special available Thursday - Saturday.
**Price excludes tax/tip and is non-refunda
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