Valentine's Day at TTR Kings Harbor
Thursday, Feb. 14th 4pm - 12am
$20/person wine pairing*
Chef Brian's 3-Course Dinner Menu
Join us for an elegant 3 course dinner filled with fresh, seasonal offerings and wine pairings that will fill your evening with romance.
St. Valentine's Salad
fresh strawberries, chevre, pretzel crostini and white balsamic vinaigrette arranged over a stack of hydroponic Bibb lettuce
fresh Gulf oysters poached in Champagne cream with a touch of garlic and parmesan, nestled in pate-a-choux pastry
8 Oz. CAB Dry-Aged Ribeye
60 day aged ribeye, compound butter, truffle bread pudding, harvester beans
Broiled Giant Prawn
artichoke stuffing, capellini pomodoro, lemon-parmesan dressed spring greens
Black Forest Napoleon
chocolate genoise, dark cherries, chantilly cream
Passion Fruit Mousse
silky mousse, fruit berries
The Perfect IndulgenceFor those just wanting something sweet, indulge in Annie Rupani's chocolates from Cacao & Cardamom, along with our wine specials.
4 chocolates + 2 glasses of Prodige $19.99*
*Excludes tax and gratuity and is non-refundable.