Valentine's Day Dinner Menu
Thursday, Feb. 14 - beginning at 5 p.m
$80.00 per person
Individual Portion Appetizers
Jumbo Lump Crab Cake
Fried Asparagus
Jumbo Gulf Shrimp Cocktail
Kurobuta Pork Belly
Salads
House
Wedge
Caesar
Main Courses
(Comes with one Side)
Chicken and Pasta
Spinach and Crab Pasta
Springer Mtn Grilled 1/2 Chicken
Chicken Francese
or
Seafood
Jumbo Fried Shrimp
Sauteed Snapper
Seared Ahi Tuna
or
Wet Aged Beef
Center Cut Filet 6 oz or 10 oz
Nueske Bacon-Wrapped Filet with two jumbo grilled shrimp 6 oz. or 10 oz. add $10
16 oz Ribeye
16 oz New York Strip
28 oz Porterhouse add $15
or
Dry Aged Beef
16 oz Ribeye add $20
16 oz New York Strip add $22
34 oz Dry-Aged Kobe Long Bone-In Ribeye add $65
or
Texas Grassfed Wagyu Beef Strube Ranch
16 oz Ribeye
14 oz New York Strip
27 oz Bone-In Ribeye add $20
or
Texas Kobe Beef Strube Ranch
8 oz Center-Cut Filet add $30
14 oz Ribeye add $35
14 oz New York Strip add $40
or
Other Meats
A-5 Japanese Kobe Filet add $20 per oz
Broken Arrow Ranch Venison Chop
House made Venison Sausage, Sweet Corn Risotto
18 oz Berkshire Double Cut Grilled Pork Chop
Sides
Broccoli
Potatoes Au Gratin
Macaroni and Cheese
Jumbo Asparagus
Creamed Corn
Sauteed Mushrooms
Haricot Vert
Mashed Potatoes
Creamed Spinach
Sweet Potato Fries
Meyer Lemon or Sweet Corn Risotto
Desserts
Creme Brule Bread Pudding
Carrot Cake
Special Valentine's Day Dessert
Executive Chef: Ronald A. Killen CEC
A 20% gratuity will be added to all parties of 8 or more.
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