Valentine's Day
Feb 14th starting at 5 pm
$75.00 plus tax/gratuity includes Four Course Dinner and Open Bar
$54.00 plus tax/gratuity includes Four Course Dinner
(both options include a glass of Champagne on arrival)
First Course
Foie Gras
Ragout de Champignons
A variety of wild mushrooms sauteed with shallots, garlic and port wine served in a puff pastry
Shrimps and Scallop Ceviche
Orange, grapefruit, lemon, cilantro, avocado, and olive oil
Second Course
Soupe a l'Oignon Gratinee
Young Mesclum
Mixed greens, walnuts, apples, chives, strawberries, tomatoes, croutons, and Bretzel cheese served with a Dijon Vinaigrette
Third Course
Salmon en Croute
Served on green lentils with Summer squash, Sundried Tomato Cream
Filet and Shrimp
8oz filet mignon, tiger shrimp, served with gratin Dauphinois and vegetable Flan Provencal
Duck Leg Confit
Topped with a chipotle raspberry sauce, confit potatoes, young mesclum with a garlic Dijon vinaigrette
Lamb Osso Bucco
Cooked at a low temperature in a red wine mint sauce
Cornish Hen
Sauteed in a tarragon sauce
Fourth Course
Sweet Temptations
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