Valentine's Menu
Thursday February 14 th lunch hours are 11.00 am to 2.00 pm
And dinner 5.00 pm to 10.30 pm
Will also be available the rest of the week from Monday 11th thru Saturday 16th
Price per person: without wine pairing $59.95 ~or~ with wine pairing $85
Tax & Gratuity are not included in the price
Appetizer
Napoleon of Maine Lobster Tail and Avocado Salad served with a Spring Mix Bouquet and a Light Touch of Fresh Tarragon and Basil
Glass of Domaine le Petit Gaboche Sauvignon Blanc 11 (Rhone White)
Or
Large Tiger shrimp wrapped in crispy angel hair served with roasted eggplant caviar dip, mix salad with an aphrodisiac ginger and sesame dressing
Glass of Chateau L'Hospitalet Gerard B. Reserve Cabernet Sauvignon 09 (Southwest French red)
Entree
Domestic Lamb Shank cooked a la ficelle served with creamy Mousseline of Potatoes Puree, with glazed carrot and sauteed olive oil broccoli
Glass of Vacqueras les Cypres Paul Jaboulet Aine 07 (Rhone Red)
Or
Roasted Chilean Sea bass served with a mix of oyster, Parisian Mushroom and asparagus carnaroli risotto, Chablis Chanterelles Sauce & Parmesan Rosemary Sacristain
Glass of Macon Villages Domaine Roux Pere & Fils 10 (Burgundy White)
Dessert
Strawberry love cake, vanilla quenelle ice cream served with rosemary honey and strawberry jus
Glass of Carrousel Blancs de Blancs (Method Champenoise)
Or
Mon Cheri cake, dark chocolate cake and chocolate mousse with cherry filling, vanilla Chantilly cream and kirsch sauce
Glass of Carrousel Blancs de Blancs (Method Champenoise)
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