Valentine's Day
$65 per person plus tax & gratuity, or
$95 per person plus tax & gratuity with the Sommelier's wine pairings.
Reservations highly recommended.
First Course Selections
Maine Lobster Ravioli
shimeji mushrooms, fava beans, lobster /tarragon nage
NV Prima Perla Prosecco, Treviso, Italy
Beef Carpaccio
baby arugula, truffle essence, brioche toast, shaved reggiano cheese
Gerard Bertrand Cremant de Limoux Brut Rose, Limoux, France
Warm Jumbo Lump Crab Tian
jumbo lump crab, roasted tomatoes, avocado, champagne beurre blanc
2010 Miner Chardonnay, Napa Valley, California
Oregon Wild Mushroom Potage
brie cheese crouton, duck confit, basil oil
2010 Scarpetta Pinot Grigio, Friuli-Venenzia Giulia, Italy
Main Course Selections
Pacific Sea Bass
Pepper-crusted sea bass, tomato/caper provençal ragout, new potatoes, lemon citronette
2010 Sean Minor Chardonnay, Central Coast, California
Hawaiian Tuna
seared rare, vegetable stir fry, wasabi whipped potatoes, broccolini tempura, soy/ginger gastrique
2011 Leitz Dragonstone Riesling, Rheingau, Germany
Black Angus Beef Filet
grilled Hawaiian blue prawns, roasted cippolini onion risotto, tobacco onions, porcini/port reduction
2009 Numanthia, Termes, Toro, Spain
Slow-braised Colorado Lamb Shank
creamy kiln-dried tomato polenta, sauteed Swiss chard with merguez sausage, braising jus
2008 Zaca Mesa Syrah, Santa Ynez Valley, California
Dessert Selections
Apple Bread Pudding
caramel sauce & cinnamon ice cream
2011 Jules Taylor Late Harvest Sauvignon Blanc, Marlborough, New Zealand
Warm Wild Berry Napoleon
semisweet chocolate mousse, spiced marcona almonds
Fonseca 10 Year Tawny Port
Dark Chocolate Pot de Creme
red currant compote, hazelnut whipped cream, white truffle powder
Graham's Six Grapes Reserve Port
Flourless Chocolate Cake
peanut brittle, blackberries
Taylor Fladgate 2007 Late Bottled Vintage Port
Full bar and award-winning cocktails.
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