Valentine's Menu
February 14, 2013
$59.95 per person (+tax/gratuity)
4 Courses and a Glass of Champagne
Salad with Romaine, Cucumber, Celery, Red Onion, Radish, Herbs and Raisins
Roast Butternut Squash Soup
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Scottish Smoked Salmon
Scallops St. Jacques: Scallops topped with a Mushroom, Brandy and Cream Sauce and Cheese
Warm Pork Fat on Toast
Garlic Snails on Toast
House Cured Ham with Melon
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Coq Au Vin: Braised Chicken in Red Wine with Mushrooms, Potatoes and a Grilled Leek
Braised Beef Shoulder in Red Wine with Carrots and Mashed Potatoes
Fish and Scallop Pie topped with Leek and Cheese Crusted Mash and Brussel Sprouts
Braised Pork Cheeks with Crispy Herbed Polenta
Crispy Roasted Pork Belly, Potato Cake and Red Cabbage with Apples
Vegetable Chili Stuffed Squash with Roasted Okra
*******
English Bread Pudding
Sticky Toffee Pudding
Lemon Sorbet
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