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Valentine's Day Menus 2013
Most Require Reservations |
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| | Au Petit Paris Restaurant & Catering | REVIEWS PROFILE |
| | 2048 Colquitt St | Houston | 77098 | 713.524.7070 | |
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Valentine's Menu
Thursday February 14 th lunch hours are 11.00 am to 2.00 pm
And dinner 5.00 pm to 10.30 pm
Will also be available the rest of the week from Monday 11th thru Saturday 16th
Price per person: without wine pairing $59.95 ~or~ with wine pairing $85
Tax & Gratuity are not included in the price
Appetizer
Napoleon of Maine Lobster Tail and Avocado Salad served with a Spring Mix Bouquet and a Light Touch of Fresh Tarragon and Basil
Glass of Domaine le Petit Gaboche Sauvignon Blanc 11 (Rhone White)
Or
Large Tiger shrimp wrapped in crispy angel hair served with roasted eggplant caviar dip, mix salad with an aphrodisiac ginger and sesame dressing
Glass of Chateau L'Hospitalet Gerard B. Reserve Cabernet Sauvignon 09 (Southwest French red)
Entree
Domestic Lamb Shank cooked a la ficelle served with creamy Mousseline of Potatoes Puree, with glazed carrot and sauteed olive oil broccoli
Glass of Vacqueras les Cypres Paul Jaboulet Aine 07 (Rhone Red)
Or
Roasted Chilean Sea bass served with a mix of oyster, Parisian Mushroom and asparagus carnaroli risotto, Chablis Chanterelles Sauce & Parmesan Rosemary Sacristain
Glass of Macon Villages Domaine Roux Pere & Fils 10 (Burgundy White)
Dessert
Strawberry love cake, vanilla quenelle ice cream served with rosemary honey and strawberry jus
Glass of Carrousel Blancs de Blancs (Method Champenoise)
Or
Mon Cheri cake, dark chocolate cake and chocolate mousse with cherry filling, vanilla Chantilly cream and kirsch sauce
Glass of Carrousel Blancs de Blancs (Method Champenoise)
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| | Aura Brasserie | REVIEWS PROFILE |
| | 15997 City Walk | Sugar Land | 77479 | 281.403.2872 | Reservations |
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Valentine's Dinner
Thursday, February 14th, 2013
Two Seating ‘Windows' Available & Reservations are Required*
$79.00 per Person
All Beverages, Taxes & Gratuities are Additional
Seating Window #1 - Reservations Accepted Anytime Between 5:00pm until 6:30pm
Seating Window #2 - Reservations Accepted Anytime After 8:30pm until 10:30pm
*A Reservation Confirmation Form must be Received to Confirm Your Reservation ~ Thank You!
Menu & Pricing Subject to Change with or without Notice due to Market Availability
1st Course
Assiette de Deux
Portobello & Spinach with Salad with Strawberries and a Candied Pecan Dressing
Crab Cake, Roasted Red Pepper Sauce
2nd Course
Lobster Bisque & Lobster Beignet
3rd Course
Your Choice of one of the Following:
Honey Glazed Duck Breast with a Foie Gras Sauce, Fruit Chutney & Potatoes Lyonnaise
OR
Medallions Diane with Truffle Mushroom Risotto & Asparagus
OR
Stuffed Jumbo Shrimp Provençale with Grilled Pistou Vegetables
4th Course
Trio du Chef
Chocolate Mousse Cake, Petite Creme Brûlee & Raspberry Sorbet
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| | Backstreet Cafe | REVIEWS PROFILE |
| | 1103 S Shepherd Dr | Houston | 77019 | 713.521.2239 | |
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Special menu for Valentine's Day, Thursday, February 14
$72 per person, plus beverage, tax and gratuity
Reservations Required
There will be live jazz by Bob Chadwick.
Appetizer
Butternut Squash Ravioli with pine nuts, brown butter and chiffonade basil
Pan-roasted Oysters, creamy spinach, peppers and parmesan
Cauliflower Risotto topped with toasted prosciutto and bread crumbs
Beef Carpaccio cured in salt and herbs, piquillo peppers, pinenuts, garlic-mushroom compote toast
Soups and Greens
Shrimp Bisque
Sherried Mushroom Soup
Harvest Salad with spiced pecans, grapefruit and avocado
Bibb Lettuce Salad, crisp bacon, hardboiled egg, creamy basil dressing
Entree
Pan-roasted Shellfish bathed in herbed butter, served with garlic bread
Rack of Lamb with asparagus and chive scalloped potatoes
Grilled Salmon with deeply roasted vegetables
Grilled Beef Tenderloin, Madeira mushrooms and creamy spinach
Linguini with smoked wild mushrooms and parmesan cream
Dessert
Strawberry Cheesecake with balsamic strawberry compote
Pear Almond Tart with creme anglasie
Raspberry Truffle Tart
Fresh Berries served with heart-shaped cookies
Full bar and award-winning wine list.
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| | Backstreet Cafe | REVIEWS PROFILE |
| | 1103 S Shepherd Dr | Houston | 77019 | 713.521.2239 | |
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Valentines Couples Menu ~ Served Evenings, February 15 & 16
$95 per couple plus beverage, tax and gratuity
Reservations Required
To Share
Goat Cheese Strata with sun-dried tomato, olive tapenade and basil pesto served with toast
Appetizer
Cauliflower Soup with sauteed wild mushrooms
Endive Salad, butternut squash, apple, figs, Cabrales cheese, hazelnuts
Butter Lettuce Salad with lump crab, avocado and grapefruit
Petite Lobster Pot Pie
Entree
Pan-seared Prosciutto-wrapped Scallops over puree of root vegetables
Beef short Rib, buttery mashed potatoes, greens, pan jus
Pan-roasted Grouper, winter vegetable hash, herbed sun dried tomato butter
Grilled Lamb chops with spinach timbale and celery root- potato gratin, merlot sauce
Risotto with root vegetables and winter greens
Share Something Sweet
Ruben's Miniature Dessert Platter served with coffee or hot cocoa
Full bar and award-winning wine list
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| | Barry's Pizza & Italian Diner | REVIEWS PROFILE |
| | 6003 Richmond Ave | Houston | 77057 | 713.266.8692 | |
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Valentine's Day Special
Valentine's Day February 14th and Friday the 15th
$29.99 For Two (Price includes tax-gratuity not included)
Salad for Two
Medium Heart Shaped Two Item Pizza
Brownie a la mode for Two
Two Beverages (tea or soda)
Also enjoy Valentine's Day drink specials:
$3.00 Draft Pints-$5.00 Wine (by the glass)
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| | Beaver Creek Boathouse | REVIEWS PROFILE |
| | 34616 Hwy 249 | Pinehurst | 77362 | 281.259.4166 | |
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Valentines Menu
Thursday, February 14, 2013
5:00 P.M. - 9:00 P.M. (or Until We Run Out)
Couple ~ With a Bottle of Wine $99
Couple ~ Without Bottle of Wine $79
Single Package Available for 1/2 Price of the Couple Package
Choose 2 Soups, 2 Salads, 2 Main Course, 2 Accompaniments, 2 Afterthoughts
Soups
Lobster Bisque - Rich and Creamy "Traditional Bisque" Chunked Full of Fresh Lobster
Tuscany Grilled Chicken Soup - Flavorful Broth of Fire Roasted Tomatoes with Grilled Chicken Breast & Zucchini
Salads
Strawberry Walnut Apple Salad - With Petite Mixed Greens and Citrus Vinaigrette
Maytag Blue Cheese Wedge - Split Romaine Heart Topped with Applewood Pepper Bacon
Main Courses
Surf -N- Turf
16 Oz New York Strip Steak Grilled to Perfection
8 Oz Lobster Tail Split, Seasoned & Grilled
Filet Mignon
8 Oz Center Cut Choice Beef Tenderloin Grilled to Perfection
Chicken Cordon Bleu
Boneless Chicken Breast - Stuffed with a Creamy Spinach / Asparagus & Pancetta Filling
Rolled In Panko Crust; Pan Fried and then Oven Roasted to Order & Finished With Mushroom Marsala Sauce
Jumbo Gulf Shrimp - Bowtie Scampi
6 Butterfly Jumbo Gulf Shrimp Sauteed in Homemade Scampi Sauce
Tossed In Bowtie Pasta With Fresh Italian Seasonings and Cheeses
Rainbow Trout
10 Oz Whole Fresh Rainbow Trout (Headless) Pan Seared in White Wine Truffle Oil
Accompaniments
Asparagus Casserole
Boiled New Potatoes
Creamy Jalapeno Corn
Bacon Wrapped French Green Bean Bundle
Garlic & Smoked Gouda
Whipped Yukon Golds
Afterthoughts
Mini Red Velvet Cake Heart Shaped
Mini German Chocolate Cake Heart Shaped
Creme Brulee
Mini Strawberry Whipped Creme Pie
Included Wines - By Llano
Signature White
White MoscattoSignature Red
"Viva Rosso" Red Moscatto
We Will Offer Our Regular Menu Until 5:00 P.M. Only
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| | Bella Compagnia - Personal Chef Service Website | REVIEWS PROFILE |
| | Call | Houston | 77069 | 281.397.6336 | |
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Valentine Dinner Dance
February 14, 2013 - Doors open: 6 pm for cocktails and appetizers
Dinner and Dancing: 7 - 10 pm
$100 per couple, includes appetizer, a 4 course dinner, all taxes and entertainment.
Not included are drinks and gratuity.
Where: Casa del Luna, 209 Commerce St., Old Town Tomball, Texas
With Valentine's Day just around the corner, now is the time to plan that special evening with your sweetheart. Harry Burks and Mark Andes return again to provide entertainment for the night to complement an exceptional dinner. Join us February 14th for a fun evening of dinner and dancing with your Valentine.
4 Course Buffet Menu
Mixed green Salad with Asparagus and Strawberries, Balsamic Maple dressing
Creamy Tomato Soup with Basil
Carving Station
Beef Tenderloin - Marchand du Vin Sauce & Horseradish cream mousse
Chicken breast - Lemon / Caper Sauce
Red Mash Potato
Mixed Vegetable
Dessert
Valentine Tiramisu with fresh Berries
A dazzling evening of live entertainment, dancing and a candlelight dinner
PURCHASE TICKETS
Tickets can be purchased from January 10 to February 8
Space is limited, reserve your seats today!
No waiting time. Only one seating!
Please call 281-397-6336 to make your reservation
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| | Bistro des Amis | REVIEWS PROFILE |
| | 2347 University Blvd | Houston | 77005 | 713.349.8441 | Reservations |
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Valentine's Day
Feb 14th starting at 5 pm
$75.00 plus tax/gratuity includes Four Course Dinner and Open Bar
$54.00 plus tax/gratuity includes Four Course Dinner
(both options include a glass of Champagne on arrival)
First Course
Foie Gras
Ragout de Champignons
A variety of wild mushrooms sauteed with shallots, garlic and port wine served in a puff pastry
Shrimps and Scallop Ceviche
Orange, grapefruit, lemon, cilantro, avocado, and olive oil
Second Course
Soupe a l'Oignon Gratinee
Young Mesclum
Mixed greens, walnuts, apples, chives, strawberries, tomatoes, croutons, and Bretzel cheese served with a Dijon Vinaigrette
Third Course
Salmon en Croute
Served on green lentils with Summer squash, Sundried Tomato Cream
Filet and Shrimp
8oz filet mignon, tiger shrimp, served with gratin Dauphinois and vegetable Flan Provencal
Duck Leg Confit
Topped with a chipotle raspberry sauce, confit potatoes, young mesclum with a garlic Dijon vinaigrette
Lamb Osso Bucco
Cooked at a low temperature in a red wine mint sauce
Cornish Hen
Sauteed in a tarragon sauce
Fourth Course
Sweet Temptations
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| | Bistro Provence | REVIEWS PROFILE |
| | 13616 Memorial Dr | Houston | 77079 | 713.827.8008 | |
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Valentine's Evening
Thursday, February 14th seatings at 6pm-6:30pm-7:30pm-8pm-9pm
1 1/2 hour dining times for each seating
$65 per person (Tax and gratuity not included)
The Seduction
(Choose one)
Salade d'endives au Papillon
Belgian endive, Roquefort Papillon and walnut salad
-o-
Huîtres farcies a la creme de ciboulette
Baked oysters and chive cream
-o-
Bisque de homard
Lobster Bisque
-o-
Creme Brulee de Foie Gras
Foie gras creme brulee
The Passion
(Choose one)
Magret de canard roti au miel et estragon
Honey and tarragon roasted duck breast
-o-
Sole Jezabel
Lemon sole Jezabel-the-seductress style
-o-
Filet mignon de boeuf, sauce chocolat amer
Beef filet mignon, cocoa sauce
-o-
Vol au vent de fruits de mer, sauce safranee
Ocean's vol au vent, safran sauce
Happily Ever After (but no smoking inside)
(Choose one)
Bananes roties a la canelle
Cinnamon infused roasted bananas
-o-
Poire pochee a l'anis, sabayon
Anis poached pear, cinnamon and Champagne sabayon
-o-
Ile flottante a ma façon…
Floating island… our way…
Complementary glass of Domaine Sorin sparkling Bandol rose served with dessert
A $40 deposit via paypal will secure your reservation
A $20 fee per person will be applied for cancellation within 24 hours of the dinner
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| | Brennan's of Houston | REVIEWS PROFILE |
| | 3300 Smith St | Houston | 77006 | 713.522.9711 | |
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Valentine's Day 2013
Feb 14, 2013 - 5:30 p.m. - 9:30 p.m
$75 per person + tax & gratuity
The menu below is a sample and items are subject to change based on availability.
Includes choice of starter, entree and dessert
Starter
Turtle Soup Au Sherry
A Brennan's traditional crowned with sherry
Fire Roasted Lobster Bisque
Lobster & Chanterelle mushroom bread pudding with Petrossian caviar.
Froberg Farm Strawberry Salad
Spiced pecans, black pepper chevre, red onions, baby spinach and Creole cream cheese dressing
Louisiana Blue Crab & Caviar Crepe
English peas, melted leeks and Maitake mushrooms with St. Andre cheese fondue and Petrossian caviar
Texas Wild Shrimp Remoulade
Shrimp boil vegetables, baby arugula, preserved lemon and classic remoulade dressing
Matagorda Bay Oyster Roast
Texas oyster poached in Herbsaint with roasted artichokes, toasted garlic, parmesan reggiano and herbed French bread crumbs
Breaux Bridge Crawfish Shortcake
Creole cream cheese biscuit, NOLA-style barbecue sauce and St. Arnold's beer aioli
Entree
Harris Ranch Filet Mignon
Yukon potato & comte cheese gratin, roasted king trumpet mushrooms, caramelized onions and tasso marchand de vin
American Red Snapper & Crawfish
Over warmed "crawfish boil potato salad" and charred peppers with smoked roma tomato butter
Lamb Chops Tchoupitoulas
Creole mustard crusted Colorado lamb chops, lamb debris meat pie, lamb sausage jambalaya and mint julep Tchoupitoulas sauce
Pecan Crusted Speckled Trout
French beans, Creole spiced Rio Grande organic pecans, crushed corn maque choux and satsuma meuniere sauce
Cast Iron Seared Diver Scallops
Texas goat cheese grits, marinated sweet peppers, mirlitons and baby arugula with naval orange mimosa beurre blanc
Absinthe Lacquered Hill Country Quail
Matagorda Bay oyster dressing, saute of Froberg field peas, sunny side up quail egg and Vieux Carre Absinthe glaze
Louisiana Jumbo Lump Blue Crabcakes
Crowned with sugarcane roasted beets and Texas pea shoots over corn & leek cream
Dessert
Froberg Farms Strawberry Parfait
Local berries cooked in New Orleans rum layered with buttermilk shortbread, chantilly cream and caramel corn
Honey Peanut Butter Cup
Labelle Ranch honey toasted peanuts, TCHO chocolate, Tabasco peanut brittle, 24 kt gold leaf and Kahlua liqueur
Strawberry White Chocolate Cobbler
Callebaut chocolate, praline streusel, balsamic caramel and Bellwether Farm sheep's milk frozen yogurt
Brennan's White Chocolate Bread Pudding
A Brennan's classic with white chocolate ganache and double chocolate shavings
Chocolate Texicana Mousse Cake
White & dark chocolate layers with Patron XO cafe liqueur cocoa satin sauce and chipotle sea salt
Traditional Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream
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| | Brix Wine Cellars | REVIEWS PROFILE |
| | 110 Vintage Park Blvd Ste T | Houston | 77070 | 281.374.6100 | |
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Valentine's Day Dinner
February 14th - Reservations begin at 5:00pm
$59/person (plus tax & gratuity)
Space is limited, and reservations are required.
$30 deposit will guarantee your reservation.
First Course
Potato & corn chowder w/ seared diver scallop & tarragon
or
Shaved salad of truffled fennel, mushroom, Reggiano, hazelnuts, apple & drunken goat cheese snow
Second Course
Lobster-mascarpone ravioli w/ lobster cream reduction
or
Roasted beef tenderloin, seared foie gras, &
Perigourdine sauce with parsleyed potatoes
Dessert
Chocolate raspberry mousse cake
or
Assortment of fresh berries
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| | Cafe Pita + Website | REVIEWS PROFILE |
| | 10852 Westheimer Rd | Houston | 77042 | 713.953.7237 | |
| | 5506 Richmond Ave | Houston | 77056 | | |
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Valentines Day Special
Thursday, Friday, Saturday, Sunday - February 14-17 - All Day
$20
Appetizer
Anahaim Peppers Stuffed with Kajmak
Or
Stuffed Mushrooms
Entree
"Choice Of"
Bosnian Gulash
Beef Tenderloin with Mushrooms Slowly Tewed and Served Over Basmati Rice and Sauteed Veggies
Or
Bosnian Musaka
Layers of Eggplant, Zucchini and Ground Beef Topped with Bechamel Souse
Or
Chicken-Beef Shish Kebab
Marinated Chicken Breast and Beef Char-Grilled Served with Mixed Veggies and Rice
Dessert
Tiramisu Cake
Or
Cheesecake Baklava
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| | Canopy | REVIEWS PROFILE |
| | 3939 Montrose Blvd Ste C | Houston | 77006 | 713.528.6848 | |
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Valentine's Day
$65 per person exclusive of tax and gratuity
1st Course
Mixed Baby Greens, Haricots Verts, Bacon Lardons, Frisee, Roasted Red Pepper, Kalamata Olives, Feta, Soft Poached Egg and Dijon Vinaigrette
Roasted Beet Bisque with Creme Fraiche and Croutons
Warm Brie with Date Marmalade, Toasted Hazelnuts and Seeded Bread Crostini
2nd Course
Broiled Oysters on the Half Shell
Applewood Smoked Bacon, Creamy Mustard Greens, Melted Leeks and Cayenne-Old Bay Hollandaise
Vodka-Beetroot Cured Salmon
Citrus-Fennel Salad, Vanilla Infused Oil and Crispy Vegetable Chips
Chili Relleno
Poblano Pepper Stuffed with Confit Duck and Goat Cheese, Roasted Corn Salad, Smoked Tomato Sauce, Pickled Red Onion and Roasted Pepitas
3rd Course
Pan Seared Red Snapper Wheatberry-Basmati Pilaf, Rapini and Grilled Pineapple-Pomegranate Salsa
Grilled Arctic Char
Sauteed Winter Vegetables, Fingerling Potatoes and Tomato-Black Olive Vinaigrette
Cornish Hen Cassoulet
with Garlic-Parsley Crumb
Herb Crusted Lamb Chops
Date-Almond Couscous, Grilled Fennel and Mango Chutney
Beef Tenderloin Potato Galette, Spinach, Truffle Scented Mushroom Ragout, Creamy Green Peppercorn Sauce
4th Course
Chocolate Mousse
Flourless Hazelnut Brownie with Raspberry Coulis and Nutella Sorbet
Apple Tarte Tatin
Black and White Benne Seed Ice Cream
Fruit and Sweet Lemon Sticky Rice Rolls
Green Tea Ice Cream and Toasted Honey
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| | Central Market, H-E-B | REVIEWS PROFILE |
| | 3815 Westheimer Rd | Houston | 77027 | 713.386.1750 | |
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Valentine's Day 'Dinner for Two' Meals
Dinners will be available for online ordering from January 28 until February 13 at 3 p.m. and ready for pick up February 12-15.
Opt out of dining at a restaurant! Don't ruin romance by breaking a sweat in the kitchen! Instead, indulge in a delicious chef-prepared meal with Central Market's popular Dinner for Two Valentine's edition meals. This year there are more options than ever before.
Dinner for Two options main course options include a choice of:
Roasted lobster tail with lemon basil butter ($89.99)
Grilled beef tenderloin with roasted garlic and chive butter ($84.99)
Grilled beef tenderloin with roasted garlic and chive butter and herb grilled tiger prawn ($89.99)
Pan seared duck breast with blueberry glace ($79.99)
Texas pecan crusted sea bass ($79.99)
Sides include brie and fruit; lemon and roasted celery root risotto or herb potato gratin with Machego; roasted asparagus; Anthony's mousse cake; chocolate-covered strawberries and a French demi baguette.
BONUS
Pre-order flowers to accompany dinner. Ten-stem tulips are just $9.99.
Signature bouquets are $15 and are wonderful solo or paired with $14.99 roses or the deluxe $35 long-stem roses. Custom arrangements, too!
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| | Charivari Website | REVIEWS PROFILE |
| | 2521 Bagby St | Houston | 77006 | 713.521.7231 | Reservations |
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Valentine Day Menu 2013
Cost $ 77
Amuse Bouche
Eggplant Caviar Canapes
Lobster Bisque Charivari
Lime Caviar Sorbet
Entree
Bourbon Coffee wrapped Beef Filet Mignon Foie Gras topped
with Wild Mushrooms Cappuccino, Sauteed Bartlett Pear, Black Garlic Smashed Potatoes
OR
Sauteed Paiche Filet over Purple Potatoes, Caviar topped & Lucuma Saffron Foam
Dessert
Cherry - Almond - Cobbler & Homemade Bourbon Vanilla Ice Cream,
Served with an Vintage Kopke Port wine
Aperitifs
Youth Juice Royal (Organic Berries & Prosecco) $ 9.95
Charivari Chocolate Martini (Vanilla Vodka, Baileys, Patrón Cafe) $9.50
Cupid's Kiss (Citrus Vodka, Apple Liquor, Chambord) $9.50
Charivari`s Berry Martini (Acai Vodka, Strawberry Liquor) $9.50
Kir Royal $ 9.50
Ritzy Mimosa $ 9.50
Gl. French Champagne $ 9.50
Peach Champagne $ 9.00
White Port-Cocktail $ 8.00
Appetizer
Lobster Bisque Charivari $ 12.50
Garlic Cream Soup a la Transylvania $ 8.95
Pan Fried Foie Gras, Marsala Reduction, Brown Sugar Glazed
Apple Slices $ 28.00
Buckwheat Blinis with American Caviar, $ 28.00
Charivari`s House Salad $ 9.00
Valentine's Day Menu a la Carte
Char Grilled Berkshire Pork Steak with Romesco Sauce,
Black Garlic Smashed Potatoes $ 35.00
Black Angus Hanger Steak with Chimichurri Sauce, Roasted
Herb Potatoes $ 35.00
Turbo Filet over Creamy Spinach, Caviar Topped & Freekeh Risotto $ 36.00
Sauteed Paiche Filet over Purple Potatoes, Caviar topped
& Lucuma Saffron Foam $ 38.00
Red Fish, Lobster and Salmon Filets served on a bed of Riesling Sauerkraut,
Reduction of Riesling Wine Sauce, steamed Parsley Potatoes $ 38.00
Schnitzel Charivari
Schnitzel rolled with Foie Gras, Baked and served with Wild
Cranberry Sauce $ 37.00
Dessert $ 8.50
Apple Strudel with Vanilla Sauce
Swiss Hazelnut Chocolate Tart
Mousse au Chocolate with exotic Fruits
Lemon Cream Brule Tart
Cherry - Almond - Cobbler & Homemade Bourbon Vanilla Ice Cream
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| | Ciao Bello | REVIEWS PROFILE |
| | 5161 San Felipe St Ste 100 | Houston | 77056 | 713.960.0333 | |
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Valentine's Menu
$45 per person Tax & Gratuity not included
Primi - Choice of:
Risotto
Wild Mushroom & Norcia Black Truffle
Pignato Grasso
Neopolitan Minestrone, Vallone Sausage
NV Rotari, Talento Rose, (Trentino) $53.00
NV Bellavista, Francicorta, (Enbusco) $65.00
2011 Livio Felluga, Pinot Grigio, (Fruili) $49.00
2007 Emerson Brown, (Napa Valley, CA) $78.00
Fresh Kale, Basil, Baby Spinach, Grape Tomatoes,
Spiced Walnuts, Oregon Blueberries
Cioppino
Genovese Shellfish Soup
Scottish Wild Salmon Carpaccio
Watercress, Meyer Lemon, Calabrian Chile
Vallone Salad
Italian Homestyle Salad with Provolone
Pansoti Amore
Roasted Butternut Squash, Sage Sauce
Mussels Aiello
Sicilian Oregano, Pinot Grigio, Hint of San Marzano Tomatoes, Garlic
Roasted Beet Salad
Goat Cheese Panna Cotta, Pine Nut Puree, Wild Arugula
Pappardelle Bolognese
The Classic Meat Sauce of Bologna, Wide Noodle Pasta
Caramelli Zafferano
Homemade Pasta Twists, San Daniele Prosciutto, Saffron Sauce
Gnocchi Alla Telefono
San Marzano Tomatoes, Burrata, Basil
Tagliarini Pomodoro
Thin Cut Pasta, Oven Roasted Tomatoes, Vallone Olive Oil, Basil
Choice of
Saba Braised Pork Belly
Smoked Apple Puree, Savoy Cabbage, Cauliflower
Veal Mercer
Provimi Veal Pillows, Truffled Fontina, Parmesan Risotto
Roasted All Natural Chicken Campagna
Cerignola Olives, Wild Mushrooms, Pinenuts
Gulf Flounder Picatta
For the Table
Roasted Brussel Sprouts $5.95
Italian Style Green Beans $5.95
Macaroni & Cheese $5.95
Grilled Pizza Bread $4.95
Parmesan Crusted Red Snapper Ravello
Lump Crab Meat, Roma Tomatoes, Bianco
Prime Center Cut Filet Mignon
Parmesan & Roasted Garlic Mashed Potatoes, Wild Mushrooms (Supp $7)
Osso Buco Ravioli
Slow Braised Veal Stuffed Pasta, Marinara, Wild Mushrooms
Spaghetti & Meatballs
Meat Sauce or Marinara
Scampi & Lentils
Lightly Sauteed Gulf Shrimp, Sweet Peppers, Bianco
Sapori Di Mare
Mixed Shell Fish, San Marzano Tomatoes, Linguine
Chianti Braised Wagyu Beef Cheek
Parmesan Polenta, Wild Mushrooms, Crispy Cipollini Onions
Dessert - Choice of:
Cannoli Cake
Averna Carrot Cake
Elizabeth's Cheesecake
Strawberry Ricotta Cassata
Mom's Icebox Pie
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| | Crabby Daddy Seafood & Steakhouse Website | REVIEWS PROFILE |
| | 25186 Interstate 45 at Rayford | The Woodlands | 77386 | 281.296.2722 | |
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Valentine's Day
$69 per person
Live music Dan Golvach
Soup or Salad - your choice of:
Fresh raspberries, bleu cheese & candied pecans
Served with raspberry vinaigrette dressing over a bed of seasonal mixed greens
Seafood Gumbo
House Salad
Appetizer - your choice of:
Two mini Crab Cakes served on a bed of crisp greens & drizzled with remoulade sauce
Four fried lobster ravioli topped with a sherry & cream herb sauce
Entree - your choice of:
Two filet medallions topped with bordelaise sauce
with your choice of a 6 oz. lobster tail or 3 stuffed shrimp.
Served with roasted red garlic potatoes and sauteed mushrooms
Stuffed flounder topped with shrimp and choron sauce served over seasoned rice and haricot verts
Dessert - your choice of:
Red Velvet Cupcake
Chocolate-dipped Strawberries
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| | Crapitto's Cucina Italiana Website | REVIEWS PROFILE |
| | 2400 Mid Lane | Houston | 77027 | 713.961.1161 | Reservations |
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St. Valentine's Menu 2013
59.95 plus tax and gratuity. Alcohol not included
ANTIPASTI
Shrimp Prima
Sauteed jumbo shrimp with creamy pesto, grilled garlic bread and mixed greens
Osso Buco Ravioli
with olive oil and basil
INSALATE
The Judge's Chopped Salad
Chopped lettuces, tomatoes, green olives, celery, red onion, parmesan and lemon vinaigrette
Insalate Caesar
Crapitto's award-winning Caesar Salad
Seafood Bisque
Crawfish, shrimp and crab in a sherry-cream soup
PIATTI FORTI
Linguini Frutti di Mare
Shrimp, crawfish, clams, crab, fish, and calamari over linguini pomodoro
Scallops Gratin
Grilled scallops over creamed spinach topped with parmesan and crab, side of linguini marinara
Pecan-Crusted Redfish
with browned butter sauce, mixed vegetables and seafood risotto
Veal Picatta
Veal scallopini in lemon-butter-wine sauce with today's vegetable
and choice of linguine marinara or fettuccine alfredo
Surf & Turf
Angus filet (8 oz USDA Choice) and grilled jumbo shrimp with mashed potatoes and green beans
DOLCI
Chocolate Pecan Ball, Lemon Curd Tart, or Spumoni Ice Cream
Coffee / Tea
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| | Danton's Gulf Coast Seafood Kitchen Website | REVIEWS PROFILE |
| | 4611 Montrose Blvd Ste A100 | Houston | 77006 | 713.807.8883 | |
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Valentine's 2013 Pre Fixe Dinner Menu
Available
Thursday, February 14th, Friday, February 15th and Saturday, February 16th
Only $62.00 per person excluding drinks, tax & gratuity
Starters
Caesar Salad
Or
A cup of one of our delicious Soups/Gumbos
Entrees
Filet of Beef
(Topped with either Jumbo Lump Crab Saute, Grilled Shrimp or Oysters Kyle)
Or
Grilled Red Fish
(Topped with either Jumbo Lump Crab Saute, Grilled Shrimp or Oysters Kyle)
Or
Baked Crab Balinese
All entrees served with Dauphine potatoes and sauteed mixed vegetables
Desserts
White Chocolate Bread Pudding
Or
Key Lime Pie
Or
Creme Brule with fresh mixed fruit
Champagne Special
Add a little sparkle to your evening with
Veuve Yellow Label Champagne
Only $80 a bottle
Regular Menu and Daily Specials items will be available as well.
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| | Del Frisco's Double Eagle Steak House | REVIEWS PROFILE |
| | 5061 Westheimer Rd | Houston | 77056 | 713.355.2600 | Reservations |
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"Live Large, Love Big" Valentine's Day Menu
Feb. 14th & 15th from 5pm - 11pm
Eight-ounce filet & eight-ounce lobster tail $79
Steak toppings:
Oscar Style $15
Port-Foie Gras Butter $6
Optional lobster accompaniment:
Champagne Beurre Blanc $6
Dessert:
Godiva Chocolate Mousse Cake $12
Regular menu will also be available
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| | Etoile Cuisine et Bar | REVIEWS PROFILE |
| | 1101 Uptown Park Blvd Ste 11 | Houston | 77056 | 832.668.5808 | |
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Valentine's Day Menu
February 14, 2013
$68 per person
Choice of Appetizer:
RAVIOLIS DE CHAMPIGNON
wild mushroom ravioli, port wine truffle sauce, aged parmesan, shaved black truffle
BISQUE DE HOMARD
Maine lobster bisque, lobster chunks, tarragon creme fraîche, brandy
FOIE GRAS AU TORCHON
cold duck foie gras terrine, fig mousseline, toasted homemade brioche
TARTARE DE SAUMON
fresh & smoked salmon tartare, salmon roe, fresh herb, creme fraîche
Choice of Entree:
LOUP DE MER ROTI
striped sea bass, crab meat txangurro, grilled eggplant, pimentos del piquillos ragout
POITRINE DE FAISAN
breast of pheasant Romanoff, savoy braised cabbage, sunchoke, port wine pan jus
FILET DE BOEUF
beef tenderloin, au poivre cognac sauce, polenta frites, winter vegetables medley
COQUILLES SAINT-JACQUES
seared fresh scallops, peas and mushroom risotto, garlic chives
Choice of Dessert:
BRIE AUX TRUFFES NOIRES
stuffed brie cheese with fresh black truffle
CREME A LA VANILLE DE MADGASCAR
anilla panna cotta, strawberry syrup, fresh raspberry and strawberry
POT AU CHOCOLAT
dark chocolate pot au chocolate grand cru, vanilla ice cream, caramel sauce
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| | Feast - Rustic European Fare | REVIEWS PROFILE |
| | 219 Westheimer Rd | Houston | 77006 | 713.529.7788 | |
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Valentine's Menu
February 14, 2013
$59.95 per person (+tax/gratuity)
4 Courses and a Glass of Champagne
Salad with Romaine, Cucumber, Celery, Red Onion, Radish, Herbs and Raisins
Roast Butternut Squash Soup
*******
Scottish Smoked Salmon
Scallops St. Jacques: Scallops topped with a Mushroom, Brandy and Cream Sauce and Cheese
Warm Pork Fat on Toast
Garlic Snails on Toast
House Cured Ham with Melon
*********
Coq Au Vin: Braised Chicken in Red Wine with Mushrooms, Potatoes and a Grilled Leek
Braised Beef Shoulder in Red Wine with Carrots and Mashed Potatoes
Fish and Scallop Pie topped with Leek and Cheese Crusted Mash and Brussel Sprouts
Braised Pork Cheeks with Crispy Herbed Polenta
Crispy Roasted Pork Belly, Potato Cake and Red Cabbage with Apples
Vegetable Chili Stuffed Squash with Roasted Okra
*******
English Bread Pudding
Sticky Toffee Pudding
Lemon Sorbet
|
| | Frank's Americana Revival | PROFILE |
| | 3736 Westheimer Rd | Houston | 77027 | 713.572.8600 | Reservations |
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Valentine's Day
February 14th - 5:30 to close
$59 Per Person - not including tax or gratuity
$30 Additional Per Person for Wine Pairing
First Course (choice of one)
Asparagus Soup
Red Pepper/Lump Crab
Baby Spinach & Arugula
Easter Egg Radish/Basil & Mint/Honey Pecan Vinaigrette
Second Course (choice of one)
Lump Crab Cake
Tarragon Beurre Blanc/Roasted Red Pepper Coulis
Beef Tenderloin
Blue Cheese/Caramelized Onions/Horseradish Cream
Baked Oyster Trio
Fonseca/Casino/Bienville
Main Course (choice of one)
Seared Salmon
Roasted Wild Mushrooms/Grilled Polenta/Aged Balsamic
Short Rib Grillades Dumaine
Red Wine Demi-Glace/White Cheddar Grits/Poached Egg
Pa n Roasted Chicken Morocco
Preserved Meyer Lemon & Green Olive/Saffron/Crispy Potato Leek Confit
Dessert (choice of one)
Chef's Fruit & Cheese
Grilled Peaches/Ricotta - Chilled Strawberries/
Grand Marnier Zabaglione - Roasted Figs/Gorgonzola
Sticky Toffee Pudding Cake
Vanilla Bean Ice Cream
New York Style Cheesecake
Graham Cracker Crust and Raspberry Sauce
|
| | Gratifi Kitchen + Bar | REVIEWS PROFILE |
| | 302 Fairview St | Houston | 77006 | 832.203.5950 | |
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Valentine's
Thursday, 02/14 and Friday 02/15
3 courses for $40 with an optional pairing for $10.
Reservations accepted for seatings from 6 pm to 10 pm.
Solo diners, couples, families, kids, dogs are all welcome.
Amuse Bouche
from the Chef
Appetizer
Grilled Romaine, Gorgonzola, Walnuts, Tomato Vinaigrette
Entree
Fresh Gulf Fish en Papillote, Ginger, Fresh Vegetables
Dessert
Chocolate Strawberry Parfait
House Made Chocolate Crumble, Strawberries in Texas Lemon Liqueur,
Whipped Cream, Chocolate Sauce
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| | Harlow's | REVIEWS PROFILE |
| | 3839 Weslayan St | Houston | 77027 | 713.850.8555 | |
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Dinner & a Movie for 2
$44.99
Choose one Appetizer, two Entrees & one Dessert
for a truly delicious deal!
Appetizer
Arichoke & Spinach Dip
Chips & Queso
Fried Onion Rings
Entrees
Chopped Salad
Cheese Pizza
Harlow Burger
Chicken Tortilla Wrap
Fish & Chips
Harlow's Signature Chopped Sirloin
Chicken Fried Chicken
Grilled Chicken Breast
Parmesan Crusted Tilapia
Desserts
Carrot Cake
4-Layer Chocolate Cake
Milkshake
Banana Pudding
Coconut Cream Pie
|
| | Haven | REVIEWS PROFILE |
| | 2502 Algerian Way | Houston | 77098 | 713.581.6101 | Reservations |
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Valentines Day
February 14 - 5-10
$60 per person
*DENOTES VEGETARIAN
AMUSE*
COVE'S ~ BIGEYE TUNA POKE SPOON, ginger, green onions, lemon juice, olive oil
&
FREE RANGE DEVILED EGG, bread-n-butter pickle relish with louisiana ghost pepper caviar*
ENTICEMENTS
choice of one
PORK BELLY AL PASTOR SOPE, caramelized pineapple, cilantro, onion
OYSTER STEW, trinity, celeriac, fennel, spinach, cream, herbsaint, baguette
LOUISIANA CRAWFISH PHYLLO BEIGNET, feta creamed spinach, tzatziki
CHICKEN & ANDOUILLE GUMBO, trinity rice
DUCK CONFIT SALAD, arugula, strawberries, strawberry vinaigrette, candied pecans
CHILLED POACHED SHRIMP, cabbage, red onion, carrot, spiced peanuts, cilantro, mint, nuoc mam vinaigrette
BABY ICEBERG WEDGE, avery island dressing, bacon lardons, cherry tomatoes
MAINS
choice of one
GULF FISH & HEAD ON SHRIMP, horseradish dusted, butternut-bacon puree, pecan brown butter
WINTER VEGETABLES, wilted greens, coconut yellow curry broth, spicy peanut crusted tofu*
WILD HEAD-ON SHRIMP, five onion biscuit pudding, shrimp gravy, bacon lardons, scallions
DUO OF LAMB, tasso creamed mustard greens, jack daniels demi
FREE RANGE CHICKEN, bacon spaetzle, crispy brussel sprouts
FILET OF BEEF, mash potato, mushrooms, leeks, green onions, red wine jus
DESSERT*
choice of one
AMBROSIA, rio star grapefruit, strawberries, oranges, meyer lemon curd, pecans, coconut, sorbet
CHOCOLATE FUDGE CAKE, white chocolate buttercream, ganache
TEXAS ARTISAN CHEESE BOARD, trio of cheeses, honey comb, brioche toast
CHOCOLATE ICE BOX PIE, chocolate cookie crust, mocha cream, cocoa nibs, white chocolate shavings
CHEESECAKE, house-made cream cheese, sorghum cookie crust, brandied strawberries
COCONUT TRES LECHES BREAD PUDDING, dulce de leche sauce, toasted swiss meringue, coconut
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| | Hugo's | REVIEWS PROFILE |
| | 1602 Westheimer Rd | Houston | 77006 | 713.524.7744 | |
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Special menu for dinner on Valentine's Day
$72 per person, plus beverage, tax and gratuity
Reservations highly recommended
Live music by Viento
Entremes
Tiradito de Huachinango
thinly sliced snapper with tomatillo, cilantro, serrano pepper & lime
Chilpachole de Jaiba
blue crab soup with guajillo peppers
Ensalada Roja
red endive, red leaf lettuce, Cabrales, apple, pomegranate-honey vinaigrette
Sopa de Calabaza
pureed butternut squash soup with chile de árbol, pumpkin seeds and pear
Antojitos
Ostiones a la Mexicana
broiled oysters with roasted tomato, serrano, Cotija cheese
Tacos Dorados de Papa
crispy potato tacos with avocado-tomatillo salsa, Napa cabbage and pickled onions
Codorniz con Petalos de Rosas
quinoa-stuffed quail with rose petal sauce, Panucho con Cochinita Pibil
Pulpo al Carbón
grilled octopus with onions and peppers, chipotle-tomatillo salsa and small tortillas
Platos Fuertes
Pollo Almendrado
almond-crusted chicken breast with almond mole,arroz blanco, green beans
Camarones al Mojo de Ajo
shrimp sauteed in lime garlic oil with arroz blanco and ensalada de nopales
Langosta a las Brazas
split wood-grilled lobster served with arroz a la Mexicana, refritos, guacamole and warm tortillas (add $12)
Pescado a la Talla
red snapper fillet bathed in sauce made from ancho, pasilla, guajillo peppers and red wine, served with asparagus salad and corn pudding
Enchiladas Vegetarianas
two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa and crema fresca, served with quinoa and arroz blanco
Bistec a las Brazas con Mole de Huitlacoche
grilled strip steak with huitlacoche-mulato pepper sauce, wild mushrooms and black bean tamal
Postre
Platón de Postres
Ruben's assorted desserts
Full bar and award-winning wine list.
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| | Hugo's | REVIEWS PROFILE |
| | 1602 Westheimer Rd | Houston | 77006 | 713.524.7744 | |
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Valentine's Weekend Couple's Menu ~ Offered Evenings, February 15 & 16
$95 per couple, plus beverage, tax and gratuity
Reservations highly recommended.
Entremes
To Share: Garnachitas de Conejo, Tacos Dorados, and Tostadas de Ceviche de Jaiba
Sopas Y Ensaladas
Sopa de Calabaza
pureed butternut squash soup with chile de arbol, pumpkin seeds and pear
Ensalada Roja
red endive, red leaf lettuce, Cabrales, apple, pomegranate-honey vinaigrette
Chilpachole de Jaiba
blue crab soup with guajillo peppers
Platos Fuertes
Carne Asada a la Tampiquena
grilled ribeye, guacamole, frijoles refritos, enmoladas and ensalada de nopales
Callo de Hacha
pan-seared scallops over sweet corn bread with rajas con crema
Pato en Mole Poblano
braised duck with mole Poblano and arroz blanco
Codorníz a las Brazas
[2] grilled semi-boneless quail, served with arroz a la Mexicana, frijoles de olla, tomatillo salsa and tortillas
Huachinango Zarandeado
butterflied, marinated grilled Vermillon snapper with arroz a la Mexicana, squash and green beans topped with roasted tomato and serrano pepper sauce
Postre
To Share: Ruben's Dessert Platter
|
| | Jake's Philly Steaks | REVIEWS PROFILE |
| | 2944 Chimney Rock Rd | Houston | 77056 | 713.781.1962 | |
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Valentine's Day Special
February 14th - From 6PM - 12AM
Buy 1 Sandwich And Get 1 Sandwich Of
Equal Or Lesser Value For Free
Try Our Sweetheart Sangria $4.50
|
| | Killen's Steakhouse | REVIEWS PROFILE |
| | 2804 S Main St | Pearland | 77581 | 281.485.0844 | Reservations |
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Valentine's Day Dinner Menu
Thursday, Feb. 14 - beginning at 5 p.m
$80.00 per person
Individual Portion Appetizers
Jumbo Lump Crab Cake
Fried Asparagus
Jumbo Gulf Shrimp Cocktail
Kurobuta Pork Belly
Salads
House
Wedge
Caesar
Main Courses
(Comes with one Side)
Chicken and Pasta
Spinach and Crab Pasta
Springer Mtn Grilled 1/2 Chicken
Chicken Francese
or
Seafood
Jumbo Fried Shrimp
Sauteed Snapper
Seared Ahi Tuna
or
Wet Aged Beef
Center Cut Filet 6 oz or 10 oz
Nueske Bacon-Wrapped Filet with two jumbo grilled shrimp 6 oz. or 10 oz. add $10
16 oz Ribeye
16 oz New York Strip
28 oz Porterhouse add $15
or
Dry Aged Beef
16 oz Ribeye add $20
16 oz New York Strip add $22
34 oz Dry-Aged Kobe Long Bone-In Ribeye add $65
or
Texas Grassfed Wagyu Beef Strube Ranch
16 oz Ribeye
14 oz New York Strip
27 oz Bone-In Ribeye add $20
or
Texas Kobe Beef Strube Ranch
8 oz Center-Cut Filet add $30
14 oz Ribeye add $35
14 oz New York Strip add $40
or
Other Meats
A-5 Japanese Kobe Filet add $20 per oz
Broken Arrow Ranch Venison Chop
House made Venison Sausage, Sweet Corn Risotto
18 oz Berkshire Double Cut Grilled Pork Chop
Sides
Broccoli
Potatoes Au Gratin
Macaroni and Cheese
Jumbo Asparagus
Creamed Corn
Sauteed Mushrooms
Haricot Vert
Mashed Potatoes
Creamed Spinach
Sweet Potato Fries
Meyer Lemon or Sweet Corn Risotto
Desserts
Creme Brule Bread Pudding
Carrot Cake
Special Valentine's Day Dessert
Executive Chef: Ronald A. Killen CEC
A 20% gratuity will be added to all parties of 8 or more.
|
| | Kiran's | REVIEWS PROFILE |
| | 4100 Westheimer Rd | Houston | 77027 | 713.960.8472 | Reservations |
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Valentine's Day Lunch
See also Valentine's dinner menu
Thursday, February 14 - 11 am to 2:30 pm
$ 45
To Toast
Bellini 6
Amuse Bouche
Pani Poori
First Course
Langoustine & Cucumber Canapes with Thai Red Curry
or
Pistachio-crusted Goat Cheese with Tandoor Roasted Beets,
Arugula, Hydroponic Watercress, Avocado & Kumatoes
Second Course
Tandoor-roasted Salmon with Mixed Berry Chutney
or
Organic Chicken, Thigh, Leg & Breast marinated in Chipotle
or
Vegetarian Feast for the Laila or Majnu
Besan Kadi, Achari Karela, Aloo Methi, English Cucumber Raita
Saffron Rice Pulao, Daal Makhni & Kalonji Naan
Dessert
Mishti Doi
with Fresh Berries
or
Medley of Handmade Sorbets
with Fresh Berries
Passion Fruit Jellies
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| | Kiran's | REVIEWS PROFILE |
| | 4100 Westheimer Rd | Houston | 77027 | 713.960.8472 | Reservations |
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Valentine's Day Dinner
See also Valentine's lunch menu
Thursday, February 14 - 5 pm to 10 pm
$ 75
To Toast
French 75 Champagne Cocktail 10
First Course
Poached Salmon Rillettes, Pistachio Crispy Oyster, Quail's Egg
-or-
Paneer Pakora stuffed with Fresh Basil & Tomato
Second Course
Sweet Potato & Apple Soup with Beet Chips
Intermezzo
Raspberry & Mint Handmade Sorbet
Third Course
Tandoor-roasted Duo of Rack of Lamb Chop
& Colorado T-bone Lamb Tenderloin
Parmesan & Garlic Potatoes, Rosemary Demi-Glace
-or-
Organic Poached Dover Sole
on a bed of Cumin-Scented Cabbage, Lentils & Chickpeas
Fennel Salad, Citrus Beurre Blanc & Lemon-lime Jam
-or-
Duo of Baby Eggplant filled with Paneer & Pine nuts
& Portobello with Roasted Peppers
Tandoor-roasted Potatoes
Saffron Rice Pulao, Daal Makhni & Kalonji Naan
Dessert
Twin Chocolate Hearts
White Chocolate Heart filled with Mixed Berries
Dark Chocolate Heart filled with Spiced Rum Milk
Chocolate Mousse & Crisp Honey Wafer
Passion Fruit Jellies
|
| | LA Bar | REVIEWS PROFILE |
| | 4302 Richmond Ave Ste A | Houston | 77027 | 713.355.2227 | |
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Valentine's Dinner for Two
Thursday, February 14th
$65 PER COUPLE
COMPLEMENTARY AMUSE BOUCHE
ITALIAN CHICKEN CROSTINI
Chicken Breast braised in a House Marinara Sauce served on crispy Italian Ciabatta, smothered in a Tuscan Cheese Blend. Garnished with Fresh Basil.
I Choose One
HOUSE SALAD
Artisan Spring Mix Tossed in Homemade Vinaigrette with Fresh Grape Tomatoes, Beets, Feta Cheese, and Roasted Pecans.
SHRIMP CORN CHOWDER
Sweet Roasted Corn Chowder with Fresh Vegetables sauteed Shrimp and grilled French Bread.
II Choose One
STUFFED BAKED FLOUNDER
Lemon Pepper Flounder Stuffed with Julienne Zucchini, Squash, Carrots Topped with a Roasted Corn and Sundried Tomato Salsa over a bed of Herb Orzo.
CENTER-CUT BEEF TENDERLOIN MEDALLIONS
3 Pan seared Tenderloin Medallions served medium rare in a Creamy Port Reduction with Roasted Garlic Goat Cheese Mash Potatoes and Fresh Bacon wrapped Asparagus.
III Choose One
BUNELO- STYLE BEIGNETS
Warm, crispy Mexican pastry filled with Vanilla Bean Ice Cream, drizzled Chocolate Sauce and garnished with Fresh Strawberries.
MOLTEN CHOCOLATE CAKE
Decadent Homemade Chocolate Cake filled with Strawberries and a gooey chocolate center. Topped with a whipped Mascarpone Icing.
|
| | Laura's Cafe | REVIEWS PROFILE |
| | 2339 Bay Area Blvd | Houston | 77058 | 281.480.1600 | |
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"SWEETHEART BREAKFAST"
(Thur, Fri, Sat)
$ 15.95 per couple
Strawberry-Maple Croissant French Toast
Scrambled Eggs
Bacon, Sausage or Ham
Coffee or Juice
"SWEETHEART LUNCH"
(Thur, Fri, Sat)
$ 22.95 per couple
Cup of Soup
Salmon Cakes (3) with Remoulade and Dressed Greens
OR
Creole Shrimp Salad over Avocado
Strawberry Mascarpone Crepe with Chocolate
Tea, Water, or Coffee
|
| | Luby's Cafeterias | REVIEWS PROFILE |
| | 12405 East Fwy | Houston | 77015 | 713.455.9998 | |
| | 1414 Waugh Dr | Houston | 77019 | 713.528.0880 | |
| | 2400 S MacGregor Way | Houston | 77021 | 713.747.1913 | |
| | 5335 Gulf Fwy | Houston | 77023 | 713.928.2221 | |
| | 825 Town & Country Village | Houston | 77024 | 713.461.9404 | |
| | 11595 Fuqua St | Houston | 77034 | 281.481.9712 | |
| | 11743 Eastex Fwy | Houston | 77039 | 281.590.4336 | |
| | 13451 NW Fwy | Houston | 77040 | 713.460.4949 | |
| | 1727 Old Spanish Trail | Houston | 77054 | 713.797.0078 | |
| | 1743 Post Oak Blvd | Houston | 77056 | 713.622.1713 | |
| | 1600 NASA Pkwy | Houston | 77058 | 281.335.8400 | |
| | 2730 Fondren Rd | Houston | 77063 | 713.785.5240 | |
| | 19668 NW Fwy | Houston | 77065 | 281.897.0032 | |
| | 108 W Greens Rd | Houston | 77067 | 281.873.0820 | |
| | 22422 Tomball Pkwy | Houston | 77070 | 281.374.0779 | |
| | 12121 Westheimer Rd | Houston | 77077 | 281.531.4707 | |
| | 7933 Veterans Memorial Dr | Houston | 77088 | 281.820.6594 | |
| | 730 FM 1960 Rd W | Houston | 77090 | 281.440.5692 | |
| | 11250 NW Fwy | Houston | 77092 | 713.688.7056 | |
| | 9797 S Post Oak Rd Ste A | Houston | 77096 | 713.728.4841 | |
| | 201 Longmire Rd | Conroe | 77304 | 936.756.8099 | |
| | 24004 Hwy 59 N | Kingwood | 77339 | 281.359.6180 | |
| | 28750 Tomball Pkwy | Tomball | 77375 | 281.255.3725 | |
| | 922 Lake Front Circle | The Woodlands | 77380 | 281.367.7892 | |
| | 25660 NW Fwy | Cypress | 77429 | 281.304.0330 | |
| | 485 S Mason Rd | Katy | 77450 | 281.492.2016 | |
| | 10575 W Airport Blvd | Stafford | 77477 | 281.568.0931 | |
| | 3434 Hwy 6 | Sugar Land | 77478 | 281.980.1696 | |
| | 1201 West Baker Rd | Baytown | 77521 | 281.422.6178 | |
| | 4709 Center St | Deer Park | 77536 | 281.479.0067 | |
| | 125 West Way | Lake Jackson | 77566 | 979.297.2216 | |
| | 4401 S Texas Ave | Bryan | 77802 | 979.846.3729 | |
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Luby's Valentine's Day Menu
Whole Lotta Pie Sweet On You Pre-Order (January 28-February 17)
Whole Pies
$7.99 each; Pre-Order in-store or on-line
Pick Up- February 11-17 from 11 a.m. - 8 p.m.
Choose From…
Chocolate Ice Box Pie
Lemon Ice Box Pie
Apple Pie
Cherry Pie
Coconut Meringue Pie
Luby's Famous Pecan Pie
Buttermilk Pie
Dessert Duo
Dessert Duo for $4.29 (Available Thursday, February 14-Sunday, February 17)
Includes the combination of two of the following:
Mini Strawberry Shortcake
Mini Chocolate Ice Box Pie
Mini New York Cheesecake
3-Course Meal $24.99
excludes drinks, tax and gratuity
Includes
2 individual salads
Any two Combos
Dessert Duo
|
| | Lucille's | REVIEWS PROFILE |
| | 5512 La Branch St | Houston | 77004 | 713.568.2505 | Reservations |
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Valentine's Day Dinner
1st COURSE
GRILLED OYSTERS
Wine
JCB No. 69 / California / Rose
2nd COURSE
LAMB TARTARE
Wine
Faverot Le Mazet / France / Luberon
3rd COURSE
LOBSTER RISOTTO
Wine
Santiago Ruiz / Spain / Albarino
4th COURSE
FILET MIGNON/SWEET EBI
Wine
LUST / California / Zinfandel
5th COURSE
PURE CHOCOLATE
Sweet Dream Cocktail
|
| | MAX's Wine Dive | REVIEWS PROFILE |
| | 4720 Washington Ave | Houston | 77007 | 713.880.8737 | Reservations |
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Valentine's Day filled with LOVE, MAX's style! - 3 Deals
Thursday, Feb. 14th - Valentine's Day To-Go DinnerEnjoy a signature MAX's dinner featuring romantic upgrades
that will set the mood no matter where you are!
It's in the Bag Packages
1st tier package $69*
fried chicken for two, mashed potatoes, collard greens, chipotle honey, cornbread and
Sex Panther dessert by Top Chef contestant, Rebecca Mason
choice of: Prodige Sparkling,Chez Jerome Marsanne/Viognier, or Argam Tempranillo
2nd tier package $99*
fried chicken for two, mashed potatoes, collard greens, chipotle honey, cornbread and
Sex Panther dessert by Top Chef contestant, Rebecca Mason
choice of: Schrmasberg Bubbles of your choice...while supplies last,
Newton Unfiltered Chardonnay, or B.V. Beaurogue Red Blend
Upgrades $20 for all
Two Candles
A Single Stem Rose
A Poem - written by Drew "the wine guy" himself
Fortune Cookies
February 14th - 16th ∣ starting at 4pm3 course dinner, dessert + a la carte selections
Dine in romance with Chef Pellegrino's elegant 3 course dinner,
along with exciting dessert options, all available a la carte.
1st course
Warm Apple Tartlet w/ Wasabi Carmel Dressed Frisee $16
toasted pecans, chevre, popcorn shoots
Or
Oysters on Horseback $15
bagel crumb crusted oysters, creme fraiche, dill gremolata, rye toast
2nd course
Sweet Champagne Field Greens $12
hearts of palm, grape tomatoes, croissant croutons
Or
Baby Romaine & Heirloom Tomato Vinaigrette $13
kalamata olives, artichoke hearts, fried shallots
3rd course
Snapper & Lemon Confit Quinoa $28
toasted cauliflower, globe carrots, pistachio brittle
Or
Chicken Fried Lamb Lollipops $28
fingerling potato confit, braised romaine hearts, globe carrots, red currant bordelaise
Desserts
Sex Panther $15
dessert made by Rebecca Masson
contestant on Bravo Network's Top Chef Just Desserts
Happy Ending $25
slice of Sex Panther & a bottle of La Marca to-go
Regular menu available as well.
Thursday, Feb 14th - 9pm - MidnightMAX-DOT-COM
Gather your friends and head to MAX's, where tables will be reserved for guests who want
to mix things up and dine with someone new. Come in groups and we'll seat you
with another filled with conversation and new friendships.
Find out what Cupid has in store for you with MAX-DOT-COM.
|
| | McDaniel Hill, a Texas Family Cafe | REVIEWS PROFILE |
| | 815 Plantation Dr | Richmond | 77406 | 281.762.0245 | |
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Valentine's Day with McDaniel Hill
Thursday, February 14, 2013
$45 per person without wine pairings
$65 per person with wine pairings
A 5 course dinner with wine pairings.
Grilled Oysters with Saffron Truffle Hollandaise
Paired with Gloria Ferrer Sparkling Brut
Baby Arugula, Spinach, and Strawberry Salad with White Balsamic Vinaigrette
Paired with Simi Sauvignon Blanc
Pan Seared Scallops with Butternut Squash Risotto and Ribbons of Napa Cabbage
Paired with Simi Pinot Noir
Petite Filet of Beef with Pistachio Crust and Port Wine Gastric, Garlic Chive Potato Puree and Haricot Vert
Paired with Simi Cabernet Sauvignon
Decadent Chocolate Cake with Sabayon
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| | Merlion on 4th | REVIEWS PROFILE |
| | 1301 4th St | Seabrook | 77586 | 281.385.9975 | |
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2013 Merlion Valentine's Day Menu
February 14, 15, 16
February 14, we will only be offering our Valentine's menu listed below and not the regular menu.
Please RSVP by February 10, 2013
3 Course Menu- $55.00 person
(choice of 1 per course/tax & tip not included)
1st Course Appetizer
Lamb Chop Satay served with Cucumber Salad
Vegetable Porpia
Crab & Apple Thai Salad
Tom Yum Chicken or Shrimp Soup
2nd Course Entree
Blue Corn Meal Oysters or Scallop & Shrimp Kan Kua Sapparos
(Sweet & Tangy Thai curry with crushed pineapple)
New York Strip or Lamb Kang Keo Waan
(Thai Green curry made with green chilies, fresh Thai basil, a hint of lemon grass &
kafir lime leaves)
Panko Crusted Snapper Merlion Signature Dish
(Panko crusted Snapper with a delicate red curry & thai basil based sauce served with fresh Sea Scallops and "New Zealand" Mussels)
Pad Pak Nam Mun Hoi
choice of vegetable, chicken, beef, pork, lamb, shrimp, scallop or crawfish
(fresh mix of vegetables sauteed with garlic in a oyster and soy based sauce)
Pad Bai Gapro
choice of vegetable, chicken, beef, pork, lamb, shrimp, scallop or crawfish
(sauteed with garlic, onion, fresh Thai basil and chilies in a oyster based sauce)
Kao Ped
choice of vegetable, chicken, beef, pork, lamb, shrimp, scallop or crawfish
(Thai Style fried rice made with egg, onions, tomatoes, green onions, meat sauteed in a oyster and soy sauce)
3rd Course Dessert
Mocha Raspberry Cake with a glass of Champagne
Triple Chocolate Strawberry Cake with a glass of Champagne
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| | Mezzanotte Ristorante Website | REVIEWS PROFILE |
| | 13215 Grant Rd | Cypress | 77429 | 832.717.7870 | |
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Valentine's Day Dinner
Feb. 14, 2013 - Reservations: 5:00 PM to 9:30 PM
$55 per person
Live entertainment by Karenna Lee - 6:00 PM to 9:00 PM
ANTIPASTI
HEART OF PALM SALAD
With Champagne Vinaigrette
BABY SPINACH, ROASTED BEET, SEEDLESS GRAPES
Goat Cheese Croutons With A Balsamic Vinaigrette
PRIMI
MARYLAND CRAB RAVIOLI
In A Delicate Tomato Vodka Sauce
RISOTTO MANTECATO
With Oyster Mushrooms In A Truffle Butter Sauce
SECONDI
SOLE ALA PALERMO
Pan Seared Filet Of Sole Topped With Sauteed Shrimp, Mussels And Squid With A Wine And Butter Sauce. Served With Israeli Couscous Cooked With Cinnamon And Saffron, Golden Raisins, Pine Nuts And Capers. Finished With Lemon Olive Oil
FILETO AL BRUNELLO
Filet Mignon Grilled And Topped With Sauteed Prosciutto, Crimini Mushrooms And Shallots In A Brunello Reduction.
DOLCE
STRAWBERRY CARPACCIO
With basil chiffonade and chocolate balsamic glaze
RED VELVET CAKE
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| | Mo's - A Place for Steaks | REVIEWS PROFILE |
| | 1801 Post Oak Blvd | Houston | 77056 | 713.877.0720 | Reservations |
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Valentine's Prix Fixe Menu
$65 per person with advance reservations
First Course
Shrimp & Lobster Ceviche
Second Course
Arugula Salad with Sheep's Cheese
Cider Vinaigrette, Toasted Almonds Caramelized Pears, Pancetta and Dehydrated Apples
Third Course
Sea Bass
Panko crusted Sea Bass with a Southwestern Risotto
Fourth Course
Johnny V's Espresso Crusted Tenderloin
Acorn Squash, Asparagus & Onion Rings
Fifth Course
Chocolate Cake Brulee
Strawberry Foster
*Price does not include Drinks, Tax or Gratuity
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| | Mockingbird Bistro Wine Bar | REVIEWS PROFILE |
| | 1985 Welch St | Houston | 77019 | 713.533.0200 | Reservations |
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Valentine's Day
$65 per person plus tax & gratuity, or
$95 per person plus tax & gratuity with the Sommelier's wine pairings.
Reservations highly recommended.
First Course Selections
Maine Lobster Ravioli
shimeji mushrooms, fava beans, lobster /tarragon nage
NV Prima Perla Prosecco, Treviso, Italy
Beef Carpaccio
baby arugula, truffle essence, brioche toast, shaved reggiano cheese
Gerard Bertrand Cremant de Limoux Brut Rose, Limoux, France
Warm Jumbo Lump Crab Tian
jumbo lump crab, roasted tomatoes, avocado, champagne beurre blanc
2010 Miner Chardonnay, Napa Valley, California
Oregon Wild Mushroom Potage
brie cheese crouton, duck confit, basil oil
2010 Scarpetta Pinot Grigio, Friuli-Venenzia Giulia, Italy
Main Course Selections
Pacific Sea Bass
Pepper-crusted sea bass, tomato/caper provençal ragout, new potatoes, lemon citronette
2010 Sean Minor Chardonnay, Central Coast, California
Hawaiian Tuna
seared rare, vegetable stir fry, wasabi whipped potatoes, broccolini tempura, soy/ginger gastrique
2011 Leitz Dragonstone Riesling, Rheingau, Germany
Black Angus Beef Filet
grilled Hawaiian blue prawns, roasted cippolini onion risotto, tobacco onions, porcini/port reduction
2009 Numanthia, Termes, Toro, Spain
Slow-braised Colorado Lamb Shank
creamy kiln-dried tomato polenta, sauteed Swiss chard with merguez sausage, braising jus
2008 Zaca Mesa Syrah, Santa Ynez Valley, California
Dessert Selections
Apple Bread Pudding
caramel sauce & cinnamon ice cream
2011 Jules Taylor Late Harvest Sauvignon Blanc, Marlborough, New Zealand
Warm Wild Berry Napoleon
semisweet chocolate mousse, spiced marcona almonds
Fonseca 10 Year Tawny Port
Dark Chocolate Pot de Creme
red currant compote, hazelnut whipped cream, white truffle powder
Graham's Six Grapes Reserve Port
Flourless Chocolate Cake
peanut brittle, blackberries
Taylor Fladgate 2007 Late Bottled Vintage Port
Full bar and award-winning cocktails.
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| | Mr. C's Sports Grill | PROFILE |
| | 21614 Aldine Westfield Rd | Humble | 77338 | 281.209.0093 | |
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Valentine's Day Menu
Thursday, February 14, 2013 - 5 p.m. to 10 p.m.
$50 per couple
Glass of Bubbly
Salad
Grilled 12 oz Ribeye served with Fresh Zucchini
Brownie Sundae for 2
Table Reservations: 281.209.0093
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| | Napoli Flying Pizza & Italian Restaurant | REVIEWS PROFILE |
| | 5551 Richmond Ave | Houston | 77056 | 713.977.2010 | |
| | 9650 Westheimer Rd | Houston | 77063 | 713.972.1997 | |
| | 14743 Memorial Dr | Houston | 77079 | 281.531.4600 | |
| | 5035 Hwy 6 N Ste 107 | Houston | 77084 | 281.550.1996 | |
| | 5266 Beechnut St | Houston | 77096 | 713.726.1166 | |
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Valentine's Day Special
February 14 - All Day
Dinner For Two $39
By Reservation Only - Call 1-888-9NAPOLI
Includes two glasses of our house wine
Shared Appetizer (choose one)
Fried Calamari w/ Marinara
Fried Mozzerella w/ Marinara
Sausage & Peppers
Napoli Salad w/ Italian Dressing
Entrees (choose two)
Pasta Napoli with Chicken or Shrimp
Zesty Blend of basil sauce w/ a splash of Alfredo Sauce & Fresh Mushrooms. Served over ziti pasta
Rigatoni Rasha
Shrimp, calamari, clam, and mussels with famous vodka sauce
Linguini Pescatore
Shrimp, calamari, clams and mussels w/ spicy marinara sauce
Veal Cutlet Parmigiana
Lightly breaded veal cutlet topped with tomato sauce, melted mozzarella & parmesan
Chicken Marsala
Chicken breast sauteed with mushrooms in a marsala wine sauce
Chicken Piccata
Chicken breast sauteed with white wine, served in lemon butter sauce w/ capers if requested
Shared Dessert (choose one)
Cheese Cake
Tiramisu
Italian Cake
Chocolate Cake
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| | Pappas Bros. Steakhouse | REVIEWS PROFILE |
| | 5839 Westheimer Rd | Houston | 77057 | 713.780.7352 | Reservations |
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Valentine's Day
Thursday, February 14 to Sunday, February 17
$59.95 per guest
Roses will be given on Valentine's Day, February 14
Choice of
House Salad
Caesar Salad
Soup of the Day
Choice of
Filet Oscar
8 oz. Filet Mignon finished with jumbo lump crabmeat & Bearnaise,
with mashed potatoes & jumbo asparagus
Filet & Shrimp
8 oz. Filet Mignon finished with jumbo grilled shrimp, port wine shiitake mushroom sauce
with mashed potatoes & haricot vert green beans
Dessert
Red Velvet Brownie
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| | Piatto Ristorante | REVIEWS PROFILE |
| | 4925 W Alabama St | Houston | 77056 | 713.871.9722 | Reservations |
| | 11693 Westheimer Rd | Houston | 77077 | 281.759.7500 | Reservations |
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Valentine's Day 2013
February 14 and through the weekend
$32
Reservations Highly Recommended
Complimentary glass of champagne, Valentine's Day only!
First Special:
Red Fish topped with Jumbo Lump Crabmeat, Diced Tomatoes and Green Onions in a Lemon Butter Sauce.
Second Special:
Surf and Turf, 2-3 oz. Grilled Tenderloin Medallions topped with a Marsala Wine Sauce and Mushrooms, with Three Lobster Ravioli in a Crushed Tomato and Cream Sauce, served with Rosemary Roasted Potatoes and Sauteed Spinach.
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| | Pico's Mex-Mex Restaurant Website | REVIEWS PROFILE |
| | 5941 Bellaire Blvd | Houston | 77081 | 713.662.8383 | |
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A Three-Day Valentine's Celebration
(No Sweetheart Necessary)
Wednesday, Thursday & Friday - February 13 - 15
Escape the crowds and avoid a long wait for your table when you reserve a Valentine's Table, complete with tablecloth and flowers. Whether you choose one of our Cupid's Specials or an Off-The-Menu Specialty, your Valentine's dinner will be a celebration to remember.
Cupid's Special I
Parrillada Mixta for Two
Your choice of appetizer to share is followed by Arnaldo's Parrillada Mixta that includes sizzling charcoal-broiled fajitas, chicken breast and jumbo Gulf shrimp, served with rajas (grilled onions and poblano peppers), tortillas, guacamole salad, pico de gallo, Mexican rice and your choice of charro, refried black or pinto beans. You'll finish with a champagne toa! st and special dessert made fresh in Pico's own bakery.$59 per couple, plus tax and gratuity
Cupid's Special II
Parrillada Mixta "Deluxe" for Two
Your choice of appetizer to share is followed by an enormous 24oz. bone-in Angus Rib-Eye Steak and two large 6oz. Lobster Tails, served on a sizzling platter with roasted potatoes, esquites and avocado slices. You'll finish with a champagne toast and a special dessert made fresh in Pico's own bakery.
$79 per couple, plus tax and gratuity
Valentine Week Off-The-Menu Specialties
Blackened Mahi-Mahi
Delicious Mahi-Mahi with Esquites Mocque Choux,
sauteed spinach and avocado halves
Costillas de Puerco al Tamarindo
Fall-off-the-bone Baby Back Ribs rubbed with
house-made Tamarindo sauce
Duck Breast in Green Pipian Sauce
Tender Breast of Duck sauteed with a green pumpkin seed sauce
Mixiote de Borrego Estilo Hidalgo
Chile-rubbed Lamb Shank, wrapped in agave parchment
and roasted to tender perfection
Guaranteed reservations for your Valentine's Table can be made for arrival times of 7:00pm or earlier.
Please call (713) 662-8383 and ask for Alex, Jerry or Darwin to reserve your Valentine's Table for your special celebration.
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| | Piqueo Restaurante & Bar | REVIEWS PROFILE |
| | 13215 Grant Rd | Cypress | 77429 | 281.404.4190 | Reservations |
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Valentine's Day Dinner
Feb. 14, 2013 - Reservations: 5:00 PM to 9:30 PM
$55 per person
Live entertainment by Kevin Weishaar - 6:00 PM to 9:00 PM
APPETIZER (Choice of)
EGGPLANT MOSAIC
Baked layers of eggplant, poblano and red bell peppers, Oaxaca and Cotija cheeses. Served over a tomatillo sauce.
TUNA CEVICHE
sashimi slices of ahi tuna, cooked in lime and pineapple juices. Accented with ginger, horseradish, and coconut milk. Topped with finely diced pineapple and a touch of rocoto pepper. Served with plantain chips.
SOUP OR SALAD (Choice of)
CREAM OF ELOTE
yellow corn bisque garnished with crab meat.
ENSALADA DEL CESAR
Grilled heart of romaine gently tossed with a roasted jalapeno and Cotija cheese Cesar dressing. Served with baked croutons on a parmesan tuile.
MAIN COURSE (Choice of)
FILETE WELLINGTON
Filet mignon wrapped in brioche pastry. Filled with corn huitlacoche and crimini mushrooms duxelles. Served with sauteed broccolini drizzled with a Pisco sauce.
LENGUADO RELLENO
Filet of flounder fish stuffed with spinach and tomatoes, wrapped in sliced prosciutto and pan seared. Served with a sauteed vegetable medley drizzled with a chipotle and saffron veloute.
CODORNIZ EN MOLE
Grilled quail served over a Poblano Mole. Accompanied with Mexican rice.
DESSERT (Choice of)
WARM CHOCOLATE CAKE
LUCUMA FLAN
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| | Pollo Bravo | REVIEWS PROFILE |
| | 5440 Memorial Dr | Houston | 77007 | 713.861.7800 | |
| | 10434 Richmond Ave | Houston | 77042 | 713.278.0801 | |
| | 6015 Hillcroft St Ste 2800 | Houston | 77081 | 713.541.0069 | |
| | 890 S Mason Rd | Katy | 77450 | 281.392.0030 | |
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San Valentin
February 14 - All Day
$35 Bravos Combo
Whole Rottiserie Chicken
Salchi Papa & Avocado Salad
Lucuma Custard
Wine Bottle
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| | Polovina Italian Cafe | REVIEWS PROFILE |
| | 4500 Washington Ave Ste 200 | Houston | 77007 | 713.861.1042 | Reservations |
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Valentines Day Specials
February 14th - 5pm to 10pm
$24.95
Wild Mushroom Fettuccini
Portobello, Crimini and buttion mushrooms sauteed with walnuts and fresh garlic, tossed in a lemon butter wine sauce, fresh basil and ricotta salata
Choice of Shrimp or Chicken
Salmon a la Capellini
Grilled salmon wrapped in capellini pasta, topped with crab meat and lemon butter dill sauce with capers over sauteed green beans
Entrees served with choice of
Cup of soup
or
Side salad
Complimentary glass of Sparkling La Marca Prosecco
or
Mini dessert
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| | Prego | REVIEWS PROFILE |
| | 2520 Amherst St | Houston | 77005 | 713.529.2420 | |
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Valentine's Day Menu
$46.00 plus tax and gratuity
Served Valentine's evening and throughout the weekend - 14, 15, 16
There will be live jazz guitar performing from 6-9pm.
Primi
Carpaccio of Grass-Fed Texas Beef with chopped arugula, tomato salad & hint of white truffle oil
Tricolore Salad with shaved grana, toasted hazelnuts & citrus vinaigrette
Texas blue-crab cake, grilled lemon, roasted corn & caramelized squash
Cream of Porcini Mushroom Soup
Piatto Forte
Pan Seared Sea Bass topped with jumbo lump crab meat & heirloom tomato bianco
with sauteed spinach and mashed potatoes
Pecan Wood Grilled Grass-Fed Beef Tenderloin topped with local assorted mushrooms
with sauteed rapini & housemade truffle ravioli
Parmesan Crusted Red Snapper topped with jumbo gulf crab fingers & oven dried tomatoes,
with sauteed spinach and penne pasta
Wood Grilled Branzino filet topped with jumbo gulf shrimp, avocado & cherry tomatoes
with sauteed spinach and roasted butternut squash puree
Dolce
Selection from the Dessert Tray
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| | Rainbow Lodge | REVIEWS PROFILE |
| | 2011 Ella Blvd | Houston | 77008 | 713.861.8666 | Reservations |
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Valentines Dinner Menu
February 14, Starting at 5PM-last seating at 10 PM
4 Courses ~ $75 per person not including beverages, tax and gratuity
First Course Choices
Lobster Salad, Navel Orange, Sesame, Honey, Micro Greens
Leafy Lettuces, Maytag Bleu Cheese, Crisped Pancetta, Shaved Apple
Smoked Duck Gumbo with Andouille and Wild Rice Pilaf
Second Course Choices
Lump Crab Cake with Green Onion Creole Mustard Butter
Southern Fried Texas Quail on Cheddar Grits with Bourbon Cream Gravy
Pheasant and Arugula Roulade with Crisped Skin, Huckleberries and Sweet Potato Gnocchi
Third Course Choices
Pan Roasted Sea Bass on Parmesan Risotto
with Brussels Sprouts Leaves and Lobster Ricotta
Beef Tenderloin Slices, Potato Hash
with Roasted Forest Mushrooms, Caramelized Onion and Brie Fondue
Wild Game Duo: Buffalo Tenderloin and Grilled Venison Medallion
Butternut Casserole, Broccolini, Cipollini Onions and Madiera
Dessert Choices
Warm Croissant Bread Pudding with Bourbon Caramel
Vanilla Bean Ice Cream, Almond Tuille
Lemon Cheesecake Bars ~ Using Lemons from our Orchard
Almond & Honey Crust Pistachio Dust
Chocolate for Valentines
We are open for lunch on the 14th, regular lunch menu 11-3
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| | Rainbow Tea House | PROFILE |
| | 13410 West Rd Ste A | Houston | 77041 | 281.955.1511 | |
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Valentine's Day
$55 per Couple
Make your reservations before February 14
Calamari
Freshly Chopped Caesar Salad
Grilled Steak
Sauteed Vegetables
Divine Cheese Cake
Specialty Drinks
|
| | Ray's Grill | REVIEWS PROFILE |
| | 8502 FM 359 Rd S | Fulshear | 77441 | 281.533.0099 | Reservations |
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Valentine's Dinner
February 14, 2013 - 5pm
$79 per person plus tax and gratuity
$115 with Wine Pairing
Choose from two menus "The Lady" and "The Tramp"
The Lady Menu
1st Course
Cognac Lobster Bisque with Garlic chive creme Fraiche
Wine: Chardonnay
2nd Course
Grilled Hearts of Romaine with shaved Manteno Cheese, Pomegranate and White fig balsamic
Wine: Sauvignon Blanc
3rd Course
Wild Boar Meat Balls
With Spinach Spaghetti Pasta And Fire Roasted Tomato Sauce
Wine: Barolo
4th Course
Pan Roasted Gulf Red Snapper Over Blue Crab, roasted Corn
Risotto & Chili basil oil
Wine: Pinot Noir
Dessert
Red Velvet Raspberry Short cake, Chocolate Tuxedo strawberries and Grand Marnier white Chocolate Mousse
Wine: Espresso Martini
The Tramp Menu
1st Course
Jumbo Lump Crab Cakes with Hydroponic water Cress
Wine: Chardonnay
2nd Course
Red Belgian Endive with crispy Frisee
roasted yellow beets, Smoked herb-ricotta and white truffle Vinaigrette
Wine: Chardonnay
3rd Course
Wild Boar Meat Balls
With Spinach Spaghetti Pasta And Fire Roasted Tomato Sauce
Wine: Barolo
4th Course
Seared Fillet mignon and Grilled Sea Prawns With white Cheddar-Horse radish mash
Foie Gras - Thyme Butter
Wine: }Cabernet Sauvignon
Dessert
Red Velvet Raspberry Short cake, Chocolate Tuxedo strawberries and Grand Marnier white Chocolate Mousse
Wine: Espresso Martini
All take out and catering request need to be made 24 hours before the date requested.
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| | Rudi Lechner's German-American Restaurant Website | REVIEWS PROFILE |
| | 2503 S Gessner Rd | Houston | 77063 | 713.782.1180 | |
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Valentine's Day Dinner
Thursday, February 14th, 2013
$89.95 for Two
Sweethearts Special
Seafood Vol au Vent
Puff Pastry filled with Shrimp & Crab
Minestrone Soup
Hearts of Palm Salad
with Balsamic Vinaigrette
Choice of
Filet Mignon
With Shitake Demi Glaze
or
Grilled Salmon
With Dill Caper Sauce
Roasted Rosemary New Potatoes
Grilled Asparagus
Cherries Jubilee
Complimentary Bottle of Wine
Coffee
We will also be serving from our Regular Dinner Menu
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| | Shade | REVIEWS PROFILE |
| | 250 W 19th St | Houston | 77008 | 713.863.7500 | |
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Valentine's Day 2013
$60 per person
Tax and Gratuity Not Included
First Course
Citrus Salad
Roasted Beets, Grapefruit, Avocado, Toasted Hazelnuts and Citrus Vinaigrette
Shade Caesar
Romaine, Grape Tomatoes, Hearts of Palm, Garlic Croutons and Fried Capers
Artichoke and Brie Soup
Truffle Oil and Chives
Second Course
Heirloom Tomato Salad
French Feta, Basil, Cucumbers, Shallots, White Balsamic and Extra Virgin Olive Oil
Seared Tuna Carpaccio
Wasabi Oil, Mustard Soy Vinaigrette and Seaweed Salad
Seared Foie Gras
Fig Jam, Port Wine Reduction, Toasted Brioche and Microgreens
Third Course
Vegetable Plate
Sauteed Baby Kale & Mushrooms, Maple Chili Glazed Kabocha Squash, Wild Rice Pilaf,
Roasted Granny Smith Apple Stuffed with Cranberries, Walnuts & Blue Cheese and Apple Cider Reduction
Sauteed Snapper
Stir Fried Napa Slaw, Crispy Wontons, Cucumber, Wasabi, Pickled Ginger and Thai Red Curry Coconut Broth
Seared Scallops
Sweet Corn Polenta, Baby Artichokes, Leeks, Cherry Tomatoes, Crispy Shoestring Potatoes
and Basil-Butter
Garam Masala Braised Lamb Shank
Harissa Risotto, Braised Mustard Greens and Preserved Lemon Gremolata
Grilled Beef Tenderloin
Roasted Garlic Mashed Potatoes, Grilled Asparagus, Boursin Cheese, Fried Oysters and a Natural Reduction
Pan Seared Duck Breast
Warm Mixed Greens Salad with Red Onion, Sweet Potato, Garlic Croutons and Housemade Guanciale; Topped with Crispy Duck Confit and Pomegranate Gastrique
Fourth Course
Maple Creme Brulee
Flourless Chocolate Mousse
Sticky Toffee Pudding
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| | Skewers Mediterranean Cafe & Grill | REVIEWS PROFILE |
| | 3991 Richmond Ave | Houston | 77027 | 713.599.1444 | Reservations |
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Valentine's Menu
Thursday the 14th to Sunday the 17th
$29.00 per person*
Live entertainment on Thursday the 14th starting at 7pm to 10pm
3 Course Dinner with Champagne Toast
SALAD (choice of one)
Greek Salad
Tabouli
OR
Fattouch
ENTREE (choice of one)
Chicken and Beef Kabob Entree Served with Rice Grilled Vegetables
Grilled Tilapia Entree Served with Mashed Potatoes and Green Beans
OR
Chicken Shawarma & Gyro Entree Served with Hummus and French Fries
DESSERT (choice of one)
Apple Bread Pudding
Chocolate Cake
OR
Rice Pudding
*Plus Tax and 18% gratuity
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| | Sorrel Urban Bistro | REVIEWS PROFILE |
| | 2202 W Alabama St | Houston | 77098 | 713.677.0391 | Reservations |
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Dinner Menu Febrary 14, 2013
STARTERS
Seared Foie Gras on Duck Confit with Apple Slaw 15.
Seared Veal Sweet Breads on Parsnip Puree, Quail Egg ad Green Peppercorn Pan Jus12.
Cider Brined Squab Breast and Confit on Apple Compote with Crisp Basil 12.
House Cured Snapper with Citrus - Caviar Salad and Cilantro Aioli 11.
Roasted Beet Carpaccio with Apple- Walnut Salad and Grain Mustard Dressing 10.
SECOND COURSE
Fire Roasted Shrimp Bisque with Sorrel Creme Fraiche 8.
Roasted Squash Salad with Local Feta, Avocado, Cilantro and White Balsamic Reduction 10.
Champagne - Brie Soup with Grape Relish 9.
Salad of Gitas Greens with Warm Goat Cheese Cake, Petite Root Vegetable and Grain Mustard Dressing 10.
MAIN COURSES
Pink Peppercorn Crusted Filet Mignon on White Cheddar Grits and Chanterelle Pan Jus 36.
Seared Gulf Snapper on Black Rice Cake, Pea Puree and Citrus Salad 30.
Broiled Cold Water Lobster with Warm Root Vegetable Salad with Saffron Brown Butter 45.
Colorado Rack of Lamb with Fingerling Potato and Spicy Mint Pesto 46.
Iron Skillet Duck Breast on Grilled Polenta, Apple Slaw and Hibiscus Pan Jus 29.
Eggplant Lasagna with Goat Cheese Feta, Arugula and Fire Roasted Heirloom Tomato 20.
SIDES
Pommes Frites with Garlic Confit 5.
Local Squash Souffle with Saffron Aioli 6.
Pan Fried Brussels Sprout with Pesto 6.
Lobster Mash Potato with Basil Butter 8.
VALENTINE INNOVATION MENUSix Course 110 with Wine Pairing 155
Choose from two menus - "THE LADY" or "THE TRAMP
"THE LADY" Menu
Amuse
Gulf Shrimp Ceviche
Wine: Champagne
First Course
Confit of Wild Pheasant
On Grilled Abricot
Wine: Chardonnay
Second Course
Crisp Dana Blue
On Warm Frisee salad
Wine
Third Course
Blue Crab and Lobster Bolognaise with Fabio's Black Pepper Pasta
Wine: Barolo
Fourth Course
Seared Duck on Pea Puree
Wine: Merlot
Colorado Lamb on Hibiscus Butter
Wine: Merlot
Fifth Course
Olive Oil Poached Veal Mignon
On Silky Herb Polenta and Plum Chutney
Wine: Pinot Noir
Sixth Course
Triple Chocolate Souffle
With Cherry Compote
Wine: Prosecco
"THE TRAMP" Menu
Amuse
Seared Foie Gras
Wine: Champagne
First Course
Braised Lamb Belly
on Roasted Apple Compote and Pan Jus
Wine: White Bordeux
Second Course
Grilled Portabello and Serrano Ham
on Sweet Basil Leaves and Manchego Fondue
Wine
Third Course
Blue Crab and Lobster Bolognaise with Fabio's Black Pepper Pasta
Wine: Barolo
Fourth Course
Colorado Lamb on Hibiscus Butter
Wine: Merlot
Fifth Course
Olive Oil Poached Veal Mignon
On Silky Herb Polenta and Plum Chutney
Wine: Pinot Noir
Sixth Course
Triple Chocolate Souffle
With Cherry Compote
Wine: Prosecco
Sixth Course
Iron Skillet Buffalo Loin
on Pancetta Mash Potato and Brandy Demi Glace
Wine: Cabernet Sauvignon
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| | Star Fleet Entertainment Yachts Website | PROFILE |
| | 280 Grove Rd (Star Fleet Marina) | Kemah | 77565 | 281.334.4692 | |
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Valentine's Dinner Cruise!
February 14, 2013 8:00PM-10:00PM and 8:00PM-10:00PM
$124 per person
The Perfect Valentine's Day Gift Idea!
Houston, Valentine's Day has never been more special. Experience the magic of the night with a gourmet dinner cruise on Clear Lake and Galveston Bay as you glide past million dollar yachts and homes. Stroll the decks or dance the night away as we sail past the lights of the Kemah Boardwalk. You'll be treated to exceptional service, live entertainment and a night to remember. Looking for someplace different to celebrate Valentine's day in Houston? Welcome aboard Star Fleet Yachts!
Valentine's Price Includes
Two Hour Cruise on Clear Lake and Galveston Bay
A Private Table for 2
Seated Service of our gourmet Valentine's Menu
Complimentary Beer, Wine, Champagne, Juice, Soda, Coffee and Tea
Live Entertainment
Cash Bar for Cocktails
2013 Valentine's Day Dinner Menu
Appetizer
Bacon wrapped Fig w/ balsamic reduction
Spring Salad
Pecans, feta cheese, dries cranberries and raspberries vinaigrette
Entree
Grilled Airline chicken with Lavender infused Au Jus
Sides
Garlic sauteed Swiss Chard with Pan seared zucchini and yellow squash
Sourdough Baguette with herbed olive oil
Dessert
Chocolate Pot De Creme topped with whipped cream, chocolate shavings and a fresh raspberry
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| | Star Fleet Entertainment Yachts Website | PROFILE |
| | 280 Grove Rd (Star Fleet Marina) | Kemah | 77565 | 281.334.4692 | |
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2013 Valentine's Pajama Party Cruise
February 15th & 16th, 2013
Cruise from 11:00pm to 2am
$69 per person
Price Includes
3 Hour cruise on Clear Lake and Galveston Bay
Pajama Party Snacks Buffet (menu below)
Complimentary Beer, Wine, Champagne, Juices, sodas, Coffee and Tea
Cash bar for cocktails
Pink Pillow Martini Drink Special featuring Malibu Rum ($6)
DJ with Dancing, Limbo Contest and Conga Line
Pajama Contest with Prizes
Welcome aboard for this one-of-a-kind Valentine's Day Celebration for those want to try something different for a change! This Grown up's only event is a fun filled cruise with party snacks, complimentary beer, wine, champagne, party games, dancing and a pajama contest with prizes. So you've had a nice dinner, a few drinks and a great time BUT you're not ready to go home. We've created this Party just for you! It's time to relax join other fun couples on this late night party cruise on Clear Lake and Galveston Bay. Start out with complementary beer, wine and champagne. Throw in snacks, dancing, contests, games and a sense of adventure and you've got an experience you can't get anywhere else. Make this a night to remember, book your ticket on line now... while they last!
ATTIRE - Dress in your coziest pajamas, robes, and slippers... or underneath...GO WILD and have some fun! At the end of the cruise, we'll have a pajama contest with great prizes to top off the night. "Do I have to wear Pajamas?" No, but after a few drinks, you'll wish you did! This cruise will be sold out and packed with people. Don't worry, you'll be lost among the crowd! Suggestion - wear an overcoat on top of your pajamas. When we take boarding photos, be sure to strike a pose for the photographer and "flash" him those HOT pajamas! Want some help figuring it out?
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| | Strata Restaurant and Bar Website | REVIEWS PROFILE |
| | 122 Vintage Park Blvd Ste A | Houston | 77070 | 281.379.2889 | Reservations |
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Sweetheart Menu
Prix Fixe Menu served only on Thursday, February 14th from 4:00 pm-10:00 pm
$59.95 per person Price excludes tax, gratuity and drinks.
ATTRACTION
(Choice of one)
Seafood Croquettes
Crispy seafood croquettes with tangy jalapeno lime aioli
Beef Ravioli
Ground beef tenderloin raviolis with sauteed corn, tomatoes and red onions with chipotle cream
BLT Caesar
Classic Caesar salad with crispy bacon and tomatoes
Lobster Bisque
Creamy lobster bisque with toasted garlic crostini
SEDUCTION
(Choice of one)
Add a lobster tail for 12.95
Filet Oscar's
Grilled 8 oz filet with asparagus, crab bearnaise and potato pave
Lemon Sole
Seared lemon sole with julienned vegetables, crispy red potatoes, baby shrimp, mushrooms, crab meat and Cajun cream
Seared Duck
Seared duck breast with French green beans, mushroom risotto and truffle vinaigrette
Butternut Squash Risotto
Creamy butternut squash risotto with sauteed vegetables and crispy shallots
SWEET SURRENDER
(Choice of one)
Red Velvet Cake
Decadent red velvet cake with cream cheese frosting and white chocolate glace
Chocolate Caramel Bread Pudding
Toasted croissants with creme caramel and dark chocolate ganache
No substitutions please.
Reservations are limited to a two hour dining time period.
A valid credit card is needed to guarantee your reservation and a $25 per person cancellation fee will be charged for cancellations made after February 11, 2013.
A 20% gratuity will be added to parties of 6 or more.
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| | Sullivan's Steakhouse | REVIEWS PROFILE |
| | 4608 Westheimer Rd | Houston | 77027 | 713.961.0333 | Reservations |
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Valentine's Day Special
Thursday, February 14 and Friday, February 15
5:30pm - 11:00pm
$89 for Two
Specialty Valentine's Day cocktail the Kiss Royale for $10
Live music in the bar area
SOUP/SALADS
One per person
Caesar Salad
Mixed Greens Salad Vinaigrette
Iceberg Lettuce Wedge Blue Cheese
Shrimp & Lobster Bisque
ENTREES
One per person
Filet Mignon eight-ounce
New York Strip 12-ounce
Ribeye 16-ounce
Lamb Chops Triple Cut
Roasted Chicken Picatta Style
Broiled Salmon Fillet Beurre Blanc
Crab Stuffed Shrimp
SIDES
One per person
Creamed Spinach
Asparagus with Hollandaise
Steakhouse Style Mushroom Caps
Horseradish Mashed Potatoes
Giant Baked Potato
Lobster Macaroni & Cheese for an additional $8
DESSERTS
One per person
Chocolate Mousse & Berries
Chocolate Covered Strawberries
Key Lime Pie
New York Style Cheesecake
Bananas Foster Bread Pudding
Ice Cream or Sorbet
Regular menu also available
Additions available on February 14
OPTIONAL APPETIZER - Additional $16
Chilled Seafood Tasting for Two
Four Jumbo Shrimp, Two-Ounce Seared Ahi Tuna, Two Oysters on the Half Shell, Traditional Garnishes
Add a seven-ounce Broiled Lobster Tail or half-pound Alaskan King Crab Legs for an additional $22
Oscar Style - Jumbo Lump Crab, Asparagus & Bearnaise for an additional $15
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| | Sundance Grill II | REVIEWS PROFILE |
| | 800 Mariners Dr | Kemah | 77565 | 281.535.5350 | |
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Valentine's Day Menu
(Make Your Reservations Now 281.535.5350)
February 14, 2013 5:00pm
Special Lover's Delight
$125.00 for two persons Plus Tax and Gratuity
Suckling Lobster Tail and Filet Mignon
Includes a bottle of Korbel champagne and an appetizer, salad, and dessert.
OR
$39.00 per person plus tax and gratuity
Appetizers
Prosciutto and Honey Dew Melon Wrap
Norwegian Smoked Salmon with Bagel and Condiments
Escargot Bourgignonne
Tomato Basil Bisque
Salad
Sundance Ceasar Salad or Mixed Green House Salad
Entrees
Veal Scallopini Marsala
With rice pilaf and asparagus
Mahi Mahi
Stuffed with crabmeat and roasted peppers, topped with a creamy lobster sauce with rice pilaf and asparagus
Shrimp Bimini
Stuffed with a mix of crabmeat and salmon, topped with a choron sauce with rice pilaf and asparagus
New York Strip Sirloin
With peppercorn sauce, served with roast potatoes and asparagus
Chef's Choice of Desserts
Key Lime Cheese Cake
Belgian Chocolate Torte
Fresh Strawberries with Ice Cream and Whipped Cream
Apple Strudel
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| | Sylvia's Enchilada Kitchen Website | REVIEWS PROFILE |
| | 6401 Woodway Dr | Houston | 77057 | 713.334.7295 | |
| | 12637 Westheimer Rd | Houston | 77077 | 281.679.8300 | |
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Sylvia's Valentine Day Special
Thursday, February 14th
$22/person plus tax and gratuity
Appetizer
Ceviche or our Signature Picamole
Entree
Two mini-enchiladas (the "Mexico City" and the "Sarita")
with two Grilled Shrimp,
Beef Fajita and Pork Tenderloin Medallion
Served with Mexican Mac 'n Cheese and Arroz Verde
Dessert
Our decadent Tres Leches ... Chocolate or Original
A glass of house wine (red or white)
or our House Margarita is also included
Please call today for reservations.
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| | The Perfect Cafe | REVIEWS PROFILE |
| | 13455 Cutten Rd | Houston | 77069 | 281.397.7779 | |
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HAPPY VALENTINE'S DAY!
Appetizers
Scallops with Cranberry Balsamic Glace $9.99
OR
Prosciutto Caprese Salad $7.99
(Parma Ham, Heirloom Tomatoes, Fresh Mozzarella and Garden Basil With Aged Balsamic)
DINNER Specials
Rack of New Zealand lamb $26.99
Served with rosemary mashed potatoes and roasted vegetables
Grain Fed Filet Migon $24.99
Served with potatoes puree topped with forest mushroom Ragout
Maryland Crab Cake $19.99
Served over Baby field Greens and Mimosa Vinaigrette
DESSERTS
Chocolate Almaretto Cake
Bread Pudding
Cheese Cake
All Desserts include dip chocolate strawberry.
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| | The Tasting Room | REVIEWS PROFILE |
| | 2409 W Alabama St | Houston | 77098 | 713.526.2242 | |
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The Perfect Sweet TreatThe Tasting Room River Oaks
Thursday, February 14, 4:00 p.m. - 12:00 a.m.
$19.99
Indulge in the perfect pairing of bubbles and handcrafted exotic chocolates from local chocolatier Annie Rupani of Cacao and Cardamom.
Pairing includes 4 chocolates with 2 glasses of Prodige Brut for an enchanting treat for you and your Valentine.
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| | The Tasting Room | REVIEWS PROFILE |
| | 1660 W Lake Houston Pkwy Ste 105 | Kingwood | 77345 | 281.361.0044 | Reservations |
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Valentine's Day at TTR Kings Harbor
Thursday, Feb. 14th 4pm - 12am
$55/person* $95/couple*
$20/person wine pairing*
Chef Brian's 3-Course Dinner Menu
Join us for an elegant 3 course dinner filled with fresh, seasonal offerings and wine pairings that will fill your evening with romance.
1ST COURSE
Choice of:
St. Valentine's Salad
fresh strawberries, chevre, pretzel crostini and white balsamic vinaigrette arranged over a stack of hydroponic Bibb lettuce
OR
Bedded Oysters
fresh Gulf oysters poached in Champagne cream with a touch of garlic and parmesan, nestled in pate-a-choux pastry
2ND COURSE
Choice of:
8 Oz. CAB Dry-Aged Ribeye
60 day aged ribeye, compound butter, truffle bread pudding, harvester beans
OR
Broiled Giant Prawn
artichoke stuffing, capellini pomodoro, lemon-parmesan dressed spring greens
3RD COURSE
Choice of:
Black Forest Napoleon
chocolate genoise, dark cherries, chantilly cream
OR
Passion Fruit Mousse
silky mousse, fruit berries
The Perfect IndulgenceFor those just wanting something sweet, indulge in Annie Rupani's chocolates from Cacao & Cardamom, along with our wine specials.
4 chocolates + 2 glasses of Prodige $19.99*
*Excludes tax and gratuity and is non-refundable.
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| | The Tasting Room | REVIEWS PROFILE |
| | 818 Town and Country Blvd Ste 100 | Houston | 77024 | 281.822.1500 | Reservations |
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Valentine's Dinner at CityCentre
Thu, Feb 14 - Sat, Feb 16 starting at 5pm
$55/person** $100/couple**
$25/person or $45/person wine pairing options**
Join us for an elegant 4 course dinner menu, along with a to-go dessert special that makes for a romantic evening.
1st course
Choice of:
Chilled Leek soup
with chive, creme fraiche
Warm Cream of Mushroom soup
with truffle poached quail egg
Foie Gras Torchon
with Chef's choice of accompaniments
($10 supplement)
2nd course
Choice of:
TTRCC House Salad
with mixed baby greens, candied pecans, dried cranberries, feta cheese, balsamic vinaigrette
Frisee and Watercress Salad
with red Belgian endive, apples, toasted almonds, orange and sherry vinaigrette
3rd Course
Choice of:
Seared Snapper
with citrus olive oil poached new potatoes, topped with tomatoes Provencal
Classic Grilled Fillet of Beef
with Syrah demi, buttery mash potatoes, sauteed broccoli rabe
Crispy Tofu
with sauteed baby bok choy, baby corn, peppers, scallions with yellow curry coconut sauce
Grilled Balsamic Lamb Chops
with chickpea puree, parsley caper salad
$10 supplement
4th course
Choice of:
Warm Chocolate Cake with fresh berries
Warm Bread pudding with vanilla ice cream
Fresh Berries with creme anglaise
TO-GO DESSERT SPECIAL $40a bottle of Perrier Jouët Brut and flourless chocolate cake with caramel sauce
Call or speak with your server to order.
*Thursday features prix fixe menu only. Friday and Saturday feature prix fixe, along with regular dinner menu. To-go dessert special available Thursday - Saturday.
**Price excludes tax/tip and is non-refunda
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| | The Tasting Room - Uptown Park | REVIEWS PROFILE |
| | 1101 Uptown Park Blvd Ste 18 | Houston | 77056 | 713.993.9800 | |
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Valentine's Day at Uptown Park
Etude Winemaker TastingThursday, February 14th, 4-6pm
featuring winemaker Jon Priest!
$15 per person* ? $20 per couple*
Tickets can be purchased in-house.
Come taste some of Etude's best wines and gain expert knowledge
from winemaker Jon Priest!
Featuring:
Etude Rose
Etude Pinot Noir
Etude Chardonnay
Ticket price is valid towards to-go purchase of a 3-pack or more and all bottles purchased will be signed by winemaker Jon Priest.
Chef Jonathan LeBlanc's 3-Course Dinner Menu
Thursday, February 14th, 6-9pm
$50 per person* $90 per couple*
$20 per person wine pairing option*
1st Course
Lobster Bisque
classic preparation with Atlantic lobster
or
Beefsteak Tomato Tower
fresh mozzarella, bulls blood & wasabi micro greens, Meyer lemon vinaigrette
2nd Course
Pecan Crusted Texas Gulf Fish
crushed corn sauce, jumbo lump crab, prosecco hollandaise, petite herbs
or
Creole Spiced Angus Fillet
roasted root vegetables, morel mushrooms, caramelized
cipollini onions, peppercorn demi-glace
3rd Course
Cherry Chocolate Cheesecake
white and dark chocolate strawberries
The Perfect Sweet TreatFor those just wanting something sweet, indulge in Annie Rupani's chocolates from Cacao & Cardamom, along with our wine specials.
4 chocolates + 2 glasses of Prodige $19.99*
12 chocolates + bottle of LaMarca $49.99*
12 chocolates + bottle of Dom Perignon
or Perrier Jouet Belle Epoque $199*
All available in-house.
*Price excludes tax/tip and is non-refundable.
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| | Tila's Restaurante and Bar Website | REVIEWS PROFILE |
| | 1111 S Shepherd Dr | Houston | 77019 | 713.522.7654 | Reservations |
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Special Valentine's Day Menu
Thursday, February 14, 2013 - 5 pm to 11 pm
Live music performed by a Master guitarist and romantic vocalist.
APPETIZERS
Lump Crab Meat Tostada, topped with melted Manchego Cheese, avocado slices and with
avocado-tomatillo sauce. $ 9.95
Swiss cheese Souffle complimented with Salmon Borracho (Tequila cured salmon),
Served With crostini $ 11.95
Ceviche Negro. Made with the shrimp and snapper fillet in our special bean sauce, served
With homemade crostini. $ 9.95
MAIN COURSE
Beef Tenderloin Medallions served with our Mango Cascabel Sauce. Offered with Grilled
Vegetables and Garlic-Chipotle mashed potatoes $ 26.95
Chicken Manchego Marinated chicken breast filled with imported Manchego Cheese mixed with
a little onion and cilantro, topped with our Signature Mole sauce and sprinkled with roasted sesame seeds. Served with Cream spinach and Mexican rice. $ 19.95
Chile En Nogada (As featured in the Classic movie Like Water for Chocolate)
Roasted Poblano Pepper filled with minced chicken breast, raisins, apricots, peaches, pineapple, mango and apple, topped with a creamy-cheese roasted walnut, cashew and almond sauce, Sprinkled with fresh Pomegranate seeds. Served with Mexican Rice and Black beans $ 23.95
Chilean Sea Bass with Shrimp. Prepared blackened With Ancho sauce. Served with Garlic-chipotle mashed potatoes and sauteed baby green beans $ 35.95
Grilled Shrimp Enchiladas Marinated grilled shrimp rolled in corn tortillas covered with ourTomatillo green sauce, topped with sliced avocados. Served with Mexican rice and black beans. $ 19.95
Beef Tenderloin and Shrimp Brochette Tender, marinate grilled beef tenderloin, jumbogrilled shrimp, grilled pineapple and onion slices, serve with our Cascabel-Arbol and avocado-tomatillo sauce, served on a banana leaf. Offered with baby green beans sauteed with garlic and mushrooms and garlic-chipotle mashed potatoes $ 26.95
DESSERT ($ 6.50-7.95)
Ancho Fudge Pie Valentine Hearts
Tres Lineas
Flan
Homemade Cheesecake with fresh strawberries
CHAMPAGNE
Taittinger Brut (full or 1/2), Veuve Clicquot (full or 1/2), Aria Brut, Kenwood Yulupa Brut (split.)
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| | Trevisio Website | REVIEWS PROFILE |
| | 6550 Bertner Ave 6th Floor | Houston | 77030 | 713.749.0400 | Reservations |
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Valentine's Day Menu
Thursday, Feb 14 and Friday, Feb 15
Seating starts at 5pm
$60 per person plus tax & gratuity
Live music by Chris Mitchell
A la carte dining also available
Antipasti e Insalata
Granseola
Polenta-crusted crab cake with jumbo lump crab, corn, wild mushrooms, spinach and bianco sauce
Cozze
Prince Edward Island mussels with pancetta, anise pomodoro sauce and toasted ciabatta
Gnocchi E Aragosta
Ricotta dumplings with lobster and rosa sauce
Carpaccio
Beef tenderloin with arugula, fried capers, cherry tomatoes, shaved red onion, grana padano cheese and truffle oil
Tricolore
Arugula, radicchio, endive, chili hazelnuts and lemon vinaigrette
Barbabietola
Roasted beets with micro arugula, goat cheese, shaved red onions, tear drop tomatoes and truffle vinaigrette
Piatto Forte
Linguini Di Mare
Linguini with shrimp, jumbo lump crab meat, littleneck clams, mussels, calamari, parsley and pomodoro sauce
Tortellini
Pasta stuffed with smoked mozzarella topped with crimini, oyster and shitake mushrooms and bianco sauce
Pollo Saltimbocca
Pan-roasted chicken breast with prosciutto, sage, spinach, potato ravioli and bianco sauce
Pesce
Pan-seared halibut with polenta, peas, oyster mushrooms, prosciutto, shrimp and lemon butter
Fileto e Gamberi
Wood-grilled petite filet and shrimp with lemon risotto, grilled asparagus and chianti demi glace
Dolce
Godiva chocolate cheesecake
Torta di Limone ~ Lemon tart with blackberry gelee
Torta Al Cioccolata ~ Flourless chocolate cake with vanilla gelato and espresso sauce
Panna Cotta ~ Italy's famous cooked cream dessert and berries
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| | Turquoise Grill Website | REVIEWS PROFILE |
| | 16019 City Walk | Sugar Land | 77479 | 281.937.7447 | |
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Valentine's Day
First Course
Fried Shrimp, Empanada, Hummus, Lebni Cheese Dip
Second Course
House Salad w/Cilantro Ranch Dressing
Third Course
LAMB CHOPS 49/person
W/ Mashed Potatoes/Demi glaze Sauce and Grilled Veggies
RIB-EYE STEAK 45/person
With Mashed Potatoes/Demi glaze Sauce
BLACKENED TILAPIA AND SHRIMP 40/person
On Alfredo Pasta
MOROCCAN CHICKEN w/ Caper-lemon butter sauce 35/person
With Jasmine Rice and Grilled Veggies
Fourth Course
Special Valentine's Dessert
Complimentary glass of House-wine or champagne
Love Songs by DJ T
For parties of 10 or more, a credit card deposit is required.
Must cancel within 24 hours without incurring a fee.
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| | Two Saints | REVIEWS PROFILE |
| | 12460 Memorial Dr | Houston | 77024 | 713.465.8967 | Reservations |
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Valentine's Day Menu
Reservations available at 6 pm or 8:30 pm
$44.00 per person
Does not include corkage, gratuities or taxes
Soup or Salad
Roasted Red Pepper Soup with Crab
OR
Lavender Barbequed Shrimp
OR
Grilled Caesar Salad
Entree
Breast of Chicken Marsala, Saffron Rice
OR
"Heart" of Salmon, Bacon & Leek Vin Blanc
OR
Hanger Steak Au Poivre
Dessert
Tira Misu
OR
"The Elvis" Bread Pudding
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| | Up Restaurant | REVIEWS PROFILE |
| | 3995 Westheimer Rd | Houston | 77027 | 713.640.5416 | |
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Valentine's Day Menu 2013
First Course
Yellow Tail Crudo & Caviar
Truffle Scented Sushi-Grade Yellowtail
American Sturgeon Caviar And Yuzu Emulsion
Wine Pairing Selection
Pol Remy Brut
Breadless Jumbo Crab Cake
Jumbo Lump Crab Meat, Lemon, Chives, Micro Greens, Yuzu Aioli
Wine Pairing Selection
Pol Remy Brut
Foie Gras Brulee
Toasted Brioche, Apple-Bing Cherry Compote, Sherry Glaze
Wine Pairing Selection
Pol Remy Brut Rose
Second Course
Miso Glazed Black Cod
Den Miso, Jasmine Rice
Wine Pairing Selection
2011 Simi Sauvignon Blanc
Crisp Roasted Organic Chicken
Sauteed Baby Spring Vegetables, Roasted Chicken Truffle Au Jus
Wine Pairing Selection
2010 Lincourt Chardonnay
Chateaubriand Filet
Roasted Winter Vegetables, Truffled Potatoes And Bordelaise Sauce
Wine Pairing Selection
2010 Graffina Cabernet
Sweet Ending
Dessert Sampler
Chocolate Covered Strawberry, Myer Lemon Tart, Rose Macaron
Valrhona Guanaja Chocolate Macaron, Flowerless Chocolate Cake
Wine Pairing Selection
Cave De Rasteau
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Publication is included with your Free Profile Page.
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