Thanksgiving Dinner 2012
All Thanksgiving orders must be placed by Saturday, November 18, 2012.
A 50% deposit is required. Final payment is due on pick up.
All orders will be available for pick up between 9:00 AM and 4:00 PM, Wednesday, November 21, 2012 and between 9:00 AM and Noon, Thursday, November 22, 2012.
Pick your turkey
Choice of:
Traditional herb and butter basted oven roasted turkey
-or-
Peking lacquered oven roasted turkey
Pick your 2 sides
Choice of:
Good old fashion green beans casserole
-or-
Cornbread stuffing
-or-
Buttermilk and sour cream mashed potato
-or-
Oven roasted vegetable medley
-or-
Homemade mac and cheese
-or-
Wild mushroom risotto
All dinner will be accompanied with cranberry and walnut chutney, Cognac and peppercorn gravy and homemade yeast rolls
Pick your dessert
Classic pecan pie
-or-
Pumpkin mousse and raspberry cheesecake
-or-
Sweet potato pie
-or-
Cinnamon apple pie
Turkey breast only (serves 4) - $75.00
Whole turkey (serves up to 8) - $150.00
Whole turkey (serves up to 12, include 2 pies) - $200.00
Sides by the quart = $8.00; Quart of Gravy = $8.00; Whole Pie (serves 8) = $24.00
Please contact Michael Nee at 713.533.9318 for orders or further questions.
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