2 Course Bistro Thanksgiving Menu
Thursday, November 28 - from 10 a.m. to 9 p.m.
$59 per adult and $25 per child plus tax & gratuity.
Cost for adults with Sommelier's Wine Pairing is $89 plus tax & gratuity.
First Course Selections
Lobster Bisque with brioche croutons, creme fraiche
Roasted Beet Salad with arugula, Texas goat cheese, basil oil, balsamic vinegar
Butternut Squash Souffle with glazed shimeji mushrooms, toasted pepitas
Mixed Green Lettuces with fall apples, kiln dried cranberries, spiced walnuts, point reyes blue cheese, walnut vinaigrette
Jumbo Lump Crab & Mascarpone Risotto with smoked lardons, champagne beurre blanc
Main Course Selections
Herb-roasted Turkey ~ Andouille stuffing, sweet potatoes, French green beans, cranberry/orangerelish, giblet gravy
Roasted Virginia Ham and Crispy Pork Belly ~ organic spinach, apple/yam mashies,
port wine/mushroom sauce
Seared Wild Salmon ~ white beans, andouille sausage & tomato cassoulet, aged balsamic
Grilled C.A.B. Filet & Jumbo Shrimp ~ extra virgin olive oil Yukon potatoes, grilled asparagusred wine reduction
Lamb Shank ~ creamy sundried tomato polenta, baby spinach braising au jus
Classic Creme Brulee
Pumpkin Cheesecake with Huckleberry Sauce
Apple Bread Pudding with Cinnamon Ice Cream
Chocolate Pecan Pie with Vanilla Bean Ice Cream
Flourless Chocolate Cake with White Chocolate Ice Cream
Reservations highly recommended, especially for large parties.