Thanksgiving at Haven
Thanksgiving Day from 11 a.m. until 6 p.m.
$55 per person plus tax and gratuity
Reservations are required.
Want Haven's wonderful food, but want to stay home on Thanksgiving. Chef/Co-owner Randy Evans will be offering the same menu (or parts of it) to pick up and take home.
Advance reservations must be made at least 48 hours in advance.
Family Style Relish Tray, deviled eggs, pimento cheese celery, pickled vegetables, olives
Butternut Squash Soup, smoked 1015 onion relish, warm goat cheese
Shrimp Corn Dogs, lemonade, tabasco mash remoulade
Arugula Salad, satsuma vinaigrette, satsuma hearts, candied pecans, blue cheese
House-Made Turducken Terrine, French bean salad, crispy 1015 onions
Fried Oysters, oyster dressing, Mexican merrigold choron sauce
Gumbo, chicken, andouille sausage, trinity rice
Torn Green Salad, black pepper dijon dressing, Brazos cheddar, fried green tomato croutons
Free Range Turkey, giblet gravy, cornbread pudding, sweet potato, broccoli rice, cranberry
Gulf Fish, jumbo lump crab, braised greens, brown butter vinaigrette
Head-On Gulf Shrimp, shrimp boudin, andouille, crescenza grits, Worcestershire meuniere
Filet Of Beef, red skin mash potato, mushrooms, Tasso ham, green onions, red wine jus
Quail, jalapeno sausage dressing, green tomato golden raisin chutney
Steal-Cut Oat Risotto, roasted golden beets, mushroom duxelle chard roll, parmesan
Ambrosia, satsuma, oranges, Rio star grapefruit, apple, lemon curd, pecans, coconut, satsuma sorbet
Buttermilk Chess-Pecan Pie, goat buttermilk, raileen rum ice cream, pecan brittle
Pumpkin Cheesecake, house-made cream cheese, sorghum cookie crumb crust, salted caramel
Chocolate Ice Box Pie, Oreo cookie crust, mocha cream, coca nibs, white chocolate
Coconut Tres Leches Bread Pudding, dulce de leche sauce, toasted swiss meringue, coconut