Thursday, November 22 11am-8pm
Sweet Potato Pancakes with Steen's Cane Syrup & Pumpkin Seeds 9.
Goat Cheese Omelet with Warm Chanterelle Mushroom Salad 13
House Cured Salmon Benedict with Brioche, Local Greens, & Hollandaise 13.
Slow Roasted Brisket & Sweet Potato Hash with Pan Fried Egg 15.
Iron Skillet Seared Crab Cake with Lemon Herb Cream & Fennel Salad 12.
Crispy Fried Oysters with Fontina Fondue & Swiss Chard 10.
Braised Beef Short Rib with Cranberry Compote & Cognac Pan Jus 8.
Chili - Sugar Cured Diver Scallop on Sweet Potato Puree & Sage Brown Butter 10.
Roasted Butternut Squash- Tofu Pot Pie with Fennel - Beet Slaw 7.
Soup & Salads
Smoked Turkey, Barley & Cabbage Soup 7.
Pumpkin Bisque with Spicy Creme Fraiche 6.
Arugula Salad with Shaved Fennel, Red Beets, Goat Cheese, Honey Crisp Apple & Simple Dressing 10.
Animal Farms Green Salad with Serrano Ham, Gorgonzola, Mixed Nuts & Mustard Vinaigrette 9.
Iron Skillet Seared Octopus with Sweet Corn Risotto, Shaved Asparagus & Chimichurri Sauce 28.
Grilled Filet Mignon on Herb Mash Potatoes 36.
Grilled Veal Chop on Sweet Potato Mash & Wild Mushroom Compote 34.
Seared Snapper on Squash Risotto, Shaved Scallions & Roasted Pear Beurre Blanc 26.
Smoked - Roasted Turkey Breast on House Corn Bread Stuffing, Chutney & Sage- Sherry Pan Sauce 22.
Roasted Poussin with Wild Rice- Tasso Stuffing placed on Roasted Apple Compote 25.
Local Fall Vegetable Lasagne with Fontina Cheese, Fire Roasted Tomato & Spicy Cabbage Slaw 18.
Pommes Frites with Garlic Confit 5.
Sauteed Brussels with Sundried Tomatoes & Red Onions 5.
Roasted Local Squash with Saffron Creme Fraiche 6.
Old Fashioned Sweet Corn Souffle with Cilantro & Jalapeno 5.
Sauteed Green Bean with Applewood Bacon & Sweet Onion 5.
Pumpkin Cheese Cake with Salted Caramel & Sweet Apple Compote 7.
Double Chocolate - Espresso Mousse with Pecan Brittle & Sweet Ginger Cream 7.
White Chocolate & House Ginger Bread Pudding with Orange - Cranberry Compote 7.
House Apple Crisp with Salted Caramel & Vanilla Bean Ice Cream 6.