Thanksgiving Menu
Open from 12 noon to 7 pm
Create your OWN Menu $ 48
Please call for reservation
Appetizer
Pan Fried Foie Gras (Goose Liver), Marsala Reduction,
Brown Sugar Glazed Apple Slices
Pumpkin ~ Lobster Bisque
Garlic Cream Soup Transylvania
Colorful Salad with Balsamic Vinaigrette
Mache Salad (Lamb's Lettuce) topped with Apple Wood Smoked Bacon, Garlic Balsamic Vinaigrette
Entrees
Turkey, Broiled, Stuffing, Cranberry Orange sauce, Port Wine glace, Red Cabbage and sauteed Green Beans
Bacon Wrapped Quail Breast and Prosecco - Truffle Risotto
Wiener Schnitzel with Mashed Potatoes
Schnitzel Charivari ~ Schnitzel rolled with Foie Gras, Baked and served with Wild Cranberry Sauce
Dry aged Rib Eye Steak, Char Grilled, Fresh Vegetable, and Roasted Potatoes
Red Fish, Lobster, and Salmon Filets served on a bed of Riesling Sauerkraut, Reduction of Riesling Wine Sauce, steamed Parsley Potatoes
Sauteed Turbo Filet over Purple Potatoes, Palm heart topped, Lemon Caviar & Lucuma Saffron Foam
Dessert
Cranberry Cobbler with Ice Cream
Apple Strudel
Linzer Torte
Swiss Chocolate Hazelnut Tart
Dobos Torte
Lemon Creme Brulee Tart
Pecan Pie
Pumpkin Pie
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