Super Bowl Sunday!
Please order by 8pm on Friday, February 1
If you're planning a party and need a little help, Executive Chef Randy Evans of Haven restaurant is here to help with his Tailgating To-Go menu!
1 dozen free range deviled eggs ~ $8
1 dozen pulled pork sliders ~$30
1 dozen shrimp corn dogs ~ $24
(includes Tabasco mash remoulade)
1 dozen mole chicken lollipops ~ $12
1/2-gallon of wild boar chili ~ $35
(includes jalapeno cheddar cheese, onion & crema)
1/2-gallon of chicken & andouille gumbo ~ $30
(includes trinity rice)
1 dozen shrimp boudin balls ~ $24
(includes Avery Island dipping sauce)
Wild boar Frito pie kit (serves 10) ~ $50
(Includes 1/2-gallon wild boar chili, jalapeno cheddar cheese sauce, onions, individual Frito bags)
Family-style chicken dinner, fried or herb-roasted bird, 2 sides & andouille cream gravy ~ $35
(sides include creamed greens, fried green tomatoes, mashed potatoes, red beans & rice, coleslaw)
To order, call 713-581-6101
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