SUMMER SEAFOOD SPECIAL SETS SAIL AT THE OCEANAIRE SEAFOOD ROOM

Houston. TX (June 30, 2008) — Cast away all your worries and your cares, summer is here at The Oceanaire. Sail in for a sensational summer special featuring Oceanaire’s three-course menu for $32.95 per person. Guests will enjoy a variety of entrees, side dishes and desserts as well as a selection of summer wine specials available by the glass or bottle.

Just in time for summer, the Oceanaire Seafood Room is the perfect way to beat the heat. Come in and try Oceanaire’s Summer Seafood Special. For starters, choose from Oceanaire’s Ceasar Salad, Oceanaire’s House Salad with your choice of dressing, or the New England Clam Chowder. Then send your senses soaring with Almond Crusted Rainbow Trout with lemon caper brown butter, “Black and Bleu” Gulf Red Grouper Fillet made “dirty” with caramelized onions and bleu cheese butter, or sink your teeth into Seared Diver-Caught Sea Scallops with bacon wilted spinach and roasted garlic butter. For dessert, give in to your temptations with Oceanaire’s Key Lime Pie, a heaping scoop of ice cream or sorbet, or taste the sweetness of warm Chocolate Chip Cookies served with a cold glass of milk.

For the wine enthusiasts, Oceanaire offers an assortment of wines available by the glass or bottle. Each selection is designed to pair nicely with the Summer Seafood Special selections. So grab a glass and sample the Martin Códax Albarino Rias Baixis 2006, priced at $9 a glass and $26 for a bottle, the Canyon Road White Zinfandel California 2006, available for $8 a glass and $24 a bottle or try the Gouguenheim Malbec Mendoza 2005 priced at $9 a glass and $26 per bottle.

About The Oceanaire Seafood Room:

With locations in 16 major markets, The Oceanaire Seafood Room offers ultra-fresh seafood and exceptional service, all in the classic style of a 1930’s ocean liner. Menus change daily based on the availability of the freshest seafood, flown in each day from around the world. Guests savor entrees such as signature Chesapeake Bay style crab cakes, jumbo shrimp scampi, North Atlantic live lobster and Alaskan King Crab legs. A full raw bar rounds out the restaurant’s award-winning culinary offerings. For more information, visit: www.theoceanaire.com

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