New Years Eve
$ 75 per Person
NYE menu served from 5pm-11pm.
Reservations are suggested but not required.
Live music by Bernard Pierre from 8pm - 1am.
Dining, Dancing, Live Music, & Champagne Toast at Midnight
First Course
Caesar Salad
Or
Daddy's House Salad
Second Course
Oysters Rockefeller topped with lump crab & Hollandaise sauce
Or
Crawfish Stuffed Mushrooms topped with artichoke & crab cream sauce
Third Course
Snapper Pontchartrain grilled or blackened topped with mushrooms, crawfish & crab in a creamy white wine sauce, served with rice pilaf and green beans almondine
Or
Rib eye & broiled lobster tail served with rosemary potatoes & grilled asparagus
Dessert
Daddy's Bread Pudding with bourbon creme anglaise
Or
Bananas Foster
Executive Chef George Spear
|
