New Year's Eve
First Seating 6:00pm $125 - Second Seating 9:00 Pm $150
First Course
Yellowtail Crudo & Caviar
Truffle Scented Sushi-Grade Yellowtail Tartare, Toasted Cocoa Nibs
Miso Flakes and Yuzu Emulsion
Wild Mushroom Tart
Roasted Porcini, Beech, Crimini And Morel Mushrooms with Parmesean and Parsley-Walnut Pesto
Second Course
Lobster Bisque
Fresh Lobster, Cognac and Tarragon Espuma
Crab Cake
Jumbo Lump Crab Meat, Lemon, Chives, Micro Greens, Yuzu Aioli
Field Green Salad
Spanish Marcona Almonds, Bing Cherries, House-Made Foccacia Croutons in a Champagne Vinaigrette
Third Course
Miso Glazed Black Cod
Den Miso, Jasmine Rice
Pan Roasted Boneless Half Chicken
Roasted Baby Potatoes, Porcini, Beech, Crimini and Morel Mushrooms, Truffles Jus
Chateaubriand Filet
Roasted Winter Vegetables, Truffled Potatoes and Bordelaise Sauce
Sweet Ending
Chocolate Sampler
Valrhona Guanaja Chocolate; Macaron, Chocolate Creme Brule and Flourless Chocolate Cake
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