New Year's Eve 2012 Draft
$75 per person, 4 Courses
Does Not Include Additional Beverages, Tax or Gratuity
Table Reservations Available 6 through 10 pm
Thank you for respecting a 2 hour table limit so we may serve others.
Continue your celebration in our Tied Fly Bar!
This is a draft of our menu for New Year's Eve.
The season and availability drive our menu so there may be a few changes.
To Start
Sparkling Wine-Bubbles
Butter Poached Lobster Pops, Sriracha Ginger Butter
Lump Crab Cakes with Bacon, Green Onion Creole Mustard Sauce
Taste of the Wild- Venison Medallion, Pheasant Roulade, Game Sausage, Sweet Potato Gnocchi, Huckleberry
Salads
Baby Red and Green Leafy Lettuces, Maytag Blue Cheese, Shaved Honeycrisp Apple, Crispy Pancetta
Butter Lettuce and Arugula, Roasted Beets, Almonds and Local Feta, Fig Vinaigrette
Caesar Salad, Ciabatta Croutons
Entrees
Pan Roasted Sea Bass, Risotto Studded with Lump Crab and Red Chili Oil
*The Chairman- Grilled Ribeye Steak, Truffled Mashed Potatoes
Warm Horseradish Creme and Asparagus
Roasted Duck and Spanish Olives, Preserved Lemon
Oregano and Spanish Sherry, Saffron Rice
*Grilled North American Elk Chop, Butternut Casserole, Broccolini, Cippolini, Madeira
Our Signature Buffalo Tenderloin, Potato and Leek Hash, Caramelized Onion and Brie Fondue
Beef Tenderloin Available Also
Dessert
Warm Croissant Bread Pudding with Bourbon Caramel, Vanilla Ice Cream
Chocolate, Coffee and Caramel
Lemon, Almond, Pistachio
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