New Year's Eve Dinner
December 31st, 2012
On this day: 1695 - The window tax was imposed in Britain, which resulted in many windows being bricked up.
STARTERS
Applewood Smoked Lobster Taco with Pickled Onion, Meyer Lemon Aioli and Crispy Leeks 13
Seared Foie Gras - Purple Sticky Rice Sushi Style with Lemon Grass Pesto 15
Osetra Caviar with Classic setup 95
Venison Carpaccio with Brussels Leaves Salad and Grain Mustard Glaze 10
House Cured Flounder with Fresh Local Sprout Salad and Fruity- Sweet Balsamic 9
SECOND COURSE
Grilled Gulf Shrimp Gazpacho with Local Vegetable and Savory Tomato Broth11
Grilled Gitas Baby Root Vegetable with Shaved Asiago, Pea Shoots and Truffle Vinaigrette 10
Pan Seared Ricotta Cake with Butter Poached Chanterelle Salad and Chestnut Honey 12
Salad of Gitas Greens with Parmesan Crisp, Roasted Beets, Goat Feta
and Mild Mustard Dressing 9
MAIN COURSES
Grilled Filet Mignon on Garlic Confit Spiked Peruvian Mash and Chanterelle Demi Glace 33
Seared Gulf Snapper on Lemon - Blue Crab Risotto and Shaved Asparagus Salad 31
Olive Oil Poached Grouper on Petite Beet Hash, Sorrel Pesto and Crisp Serrano Ham 27
Colorado Rack of Lamb with Root Vegetable and Cabernet Reduction 40
Iron Skillet Duck Mignon on Foie Gras - Potato Cake, Grilled Pear Slaw
and Black Currant Pan Jus 30
SIDES
Pommes Frites with Garlic Confit 5
Poached Asparagus with Saffron Aioli
Grilled Baby Root Vegetable with Pesto 6
NEW YEAR SPARKLING INNOVATION MENU
Five Course 85 With Cocktail Pairing 110
Amuse
Seared Foie Gras - Purple Sticky Rice Sushi Style with Lemon Grass
First Course
Confit of Wild Goose
On Sweet Onion Blini, Dana Blue Fondue and Lingonberry Chutney
Hibiscus Prosecco
Second Course
Sugar - Chili Cured Diver Scallop
On Pea Shoot Salad and Beluga Lentil - Mango Coulis
French 75: Hennessey Black - Lemon Juice-Agave-Champagne- Orange
Third Course
Seared Duck
with Chestnut Puree and Blackberry Reduction
Germaine Rose: Sparkling Rose - St Germain - Sorrel Leaf
Fourth Course
Hereford Filet Mignon with Foie Gras
On Parsnip Puree and Chanterelle Pan Jus
Currant Beauty: Prosecco-Grey Goose - Currant- Rosemary
Fifth Course
White Chocolate- Orange Souffle
With Cranberry Ice Cream and Chestnut Brittle
Kir Royale: Moet champagne - Chambord - Raspberry
Thanks to: Village Botanical, Animals Farms, Atkinson's Farm, Gundermann Acres, Fulton Seafood, Hollow Farms, Pola's Cheeses, Houston Dairy Maids, Pea Patch, Reeds Family, Simonton Wagyu, Black Hill Farms, Blue Horizon Seafood, Broken Arrow Ranch, The Root, Lone Star Meats, Ole Dad Farms, The Root Etc.
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