New Years Day Brunch
January 1, 2013 - 11-3
Warm Up
Brandy Milk Punch 9 ~Bloody Marys 7
Grapefruit & St. Germaine Martinis 10 ~ Mimosas 99 cents
Tradition
Black Eyed Peas Simmered with Ham Hock and Southern Greens
Taste 3 Cup 6 Bowl 9
For good luck!
Small Plates
Buffalo and Black Bean Chili 9-bowl
($16/quart to-go)
Smoked Duck Gumbo with Andouille Sausage and Wild Rice Pilaf 8 bowl
($16/quart to-go)
Caesar Salad, Ciabatta Croutons 9
Lump Crab Cakes with Bacon, Green Onion & Creole Mustard Butter, Baby Arugula 15
Half Shell Lobster Salad with Navel Orange Segments, Shaved Cucumber, Sesame, Honey & Mustard Dressing 22
Fried Texas Quail on White Cheddar Grits with Bourbon Bacon Ganache 16
Entrees for The New Year
Seared Salmon Filet, Roasted Fingerling Potatoes, Asparagus, Meyer Lemon Hollandaise 29
Lump Crab Omelet with Spinach, Mushrooms and Fontina. Arugula Topper 25
Pan Roasted Gulf Snapper on Butternut Squash Risotto with Lobster Ricotta 32
Shrimp and Grits~ Louisiana Flavors, Andouille Sausage &, Creamy Cheese Grits 25
South Texas Style Pork Hash with Two Eggs and Hollandaise 20
Braised Short Rib Benedict, Poached Eggs, Texas Toast, Hollandaise 25
Grilled NY Strip Steak with Fried Eggs and Lodge Potatoes 35
Mixed Grill and Eggs ~ Venison, Quail and Game Sausage with Lodge Potatoes 32
Chef Added Extras-Sides
Peppered Bacon 3- Add an egg 3 - Game Sausage 3
Buttered Lump Crabmeat 10-Cheddar Cheese Grits 5 - Fried Oysters 8
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