New Years Eve Dinner Menu
$80.00 per person plus tax and gratuity
December 31st, 2012 - All evening beginning at 5 p.m.
Four special multi-choice courses
Individual Portion Appetizers
JUMBO LUMP CRAB CAKE
FRIED ASPARAGUS
JUMBO GULF SHRIMP COCKTAIL
Salads
GARDEN
WEDGE
CAESAR
Chicken and Pasta
SMOKED PORK PAPPARDELLE
SPRINGER MTN GRILLED 1/2 CHICKEN
CHICKEN FRANCESE
Seafood
JUMBO FRIED SHRIMP
SAUTEED SNAPPER
SEARED AHI TUNA
Wet Aged Beef
CENTER CUT FILET 6 oz or 10 oz
NUESKE BACON-WRAPPED FILET with two jumbo grilled shrimp 6 oz. or 10 oz. add $10
16 oz RIBEYE
16 oz NEW YORK STRIP
27 oz BONE-IN RIBEYE add $15
28 oz PORTERHOUSE add $15
Dry Aged Beef
16 oz RIBEYE add $20
16 oz NEW YORK STRIP add $22
32 oz DRY-AGED KOBE LONG BONE-IN RIBEYE add $65
Texas Kobe Beef Stube Ranch
8 oz CENTER-CUT FILET add $30
16 oz RIBEYE add $35
16 oz NEW YORK STRIP add $40
Other Meats
SOUS-VIDE SHORT RIBS
Polenta and Sauteed Garden Vegetables
BROKEN ARROW RANCH VENISON CHOP
House made Venison Sausage, Sweet Corn Risotto
18 oz BERKSHIRE DOUBLE CUT GRILLED PORK CHOP
SIDES
Broccoli
Potatoes Au Gratin
Macaroni and Cheese
Jumbo Asparagus
Baked Potato
Sauteed Mushrooms
Haricot Vert
Mashed Potatoes
Creamed Spinach
Creamed Corn
Desserts
Creme Brule Bread Pudding
Carrot Cake
Chocolate Truffle Cheesecake
Executive Chef
Ronald A. Killen CEC
A 20% gratuity will be added to all parties of 8 or more.
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