New Year's Eve
Early Seating 5:00-6:30pm $55 per Person
OR
Champagne Seating**8:30-10:30pm $65 Per Person
(**Includes Champagne Toast, 8:30pm+ Only)
Tax, Beverages & Gratuities are Additional
First Course
Corn & Crab Meat Risotto with Saffron
Second Course
Butternut Squash Bisque with Brown Butter
Third Course
Choice of one of the Following:
Striped Bass with Sicilian Sauce & Chef's Garnish
OR
Veal Saltimbocca with Prosciutto, Spinach & Buratta
OR
Filet Mignon with Gorgonzola, Figs & Chef's Garnish
Fourth Course
Trio of Tiramisu, Profiterole & Canoli
Menu & Pricing Subject to Change without Notice
|
