New Year's Eve
5 to 10 p.m.
$49 plus tax & gratuity - parking is complimentary
Reservations recommended.
Live Music 6 to 10 p.m. with Theresa Behenna
Antipasti E Insalata
Ostrica
Broiled Gulf oysters with pancetta, grana padano, fresh herbs and bianco sauce
Carpaccio
Beef tenderloin with micro arugula, tear drop tomatoes, capers, olives and truffle oil
Granseola
Polenta-crusted crabcake with jumbo lump crab, spinach, wild mushrooms, corn and bianco sauce
Calamari
Fried squid with grilled lemon and tomato basil sauce
Tricolore
Arugula, radicchio, endive with spicy hazelnuts and lemon vinaigrette
Watercress
Watercress with grilled apples, pancetta, gorgonzola, walnuts and warm balsamic vinaigrette
Piatto Forte
Orecchietti
Fennel sausage, kale, butternut squash and marinara sauce
Aragosta Fra Diavolo
Sauteed lobster with spaghetti and spicy marinara sauce
Risotto
Arborio rice with jumbo lump crab, chives and lemon
Fileto
Porcini-crusted petite filet of beef tenderloin with butternut squash puree, asparagus and Chianti demiglace
Salmone
Wood-grilled salmon with roasted fingerling potatoes, rapini, shitake and oyster mushrooms, roasted tomato compote and bianco
Dolce
Zabaglione ~ Light marsala custard over strawberries
Torta Limone ~ Lemon tart with blackberry gelee
Cioccolata ~ Chocolate cake with espresso sauce and candied orange
Torta Di Zucca ~ Pumpkin tart with cinnamon chantilly cream, candied pumpkin seeds and caramel sauce
Trevisio is closed New Year's Day
|
