New Year's Eve
$72 per person plus beverages, tax and gratuity
Reservations highly recommended.
Complimentary Champagne toast at midnight and live music by Bob Chadwick
First Course
Lump Crab Cakes, red pepper buerre blanc
Stuffed Portabello Mushroom with creamy spinach
Cauliflower Risotto with roasted wild mushrooms
Second Course
Fresh Harvest Salad - baby red oak, baby red romaine, pomegranate-red pesto dressing, toasted
almonds, red pear and blue cheese
Butternut Squash and Apple Soup
Butter Lettuce Salad- bleu cheese, toasted pecans, dried cherries and simple vinaigrette
Third Course
Orecchiette Pasta, Brussels sprouts, gorgonzola cream and toasted walnuts
Seared Scallops, fennel potato puree, fennel orange salad
Pan-seared Local Fish, French lentils, root vegetables
Grilled Rack of Lamb, spinach souffle, blue cheese mashed potatoes, cippolini merlot sauce
Grilled Beef Tenderloin with green peppercorn-brandy sauce and gratineed potatoes
Crispy Pan-seared Duck, butternut squash, spinach, mission figs
Desserts
Eggnog Cheesecake Tart with cranberry jam
Salted Caramel Warm Dark Chocolate Cake with malted vanilla ice cream
Strawberry and Rhubarb Crisp with mascarpone ice cream
Creme Brulee made with Mexican vanilla
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