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New Years Menus 2013
New Year's Eve 12/31/2012 -- New Year's Day 01/01/2013
See also Holiday Take Out/Catering Menus
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| | 024 Grille | PROFILE |
| | 945 Gessner Rd | Houston | 77024 | 281.501.4350 | Reservations |
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New Years Eve
$100 per person with wine pairing or $65 per person without
amuse bouche
seared scallop
caramelized peach, salmon roe, balsamic
ruffino prosecco lychee peach bellini
first course
chestnut-sweet corn soup
With cracklin' and creme fraîche
&
mushroom-truffle bisque
medley of wild trumpet, shitake and crimini mushrooms
chateau ste. michelle reisling, 2010 columbia valley, washington
second course
(choose one)
roasted red and gold beet salad
cashew-raisin pesto, watercress, melon dressing
pan flashed coastal crab cake
spicy orange chili sauce and sauteed spinach
duck confit-gruyere popover
foie gras butter
willamette valley pinot gris, 2010 willamette, oregon
entree
(choose one)
surf and turf
6 oz filet mignon and 6 oz new zealand lobster,
roasted shallot potato puree, brown butter asparagus and bearnaise
seared pomegranate duck breast
rainbow carrots, apple fennel hash and port gastrique
pancetta stuffed pork chop
rosemary parsnip puree, cranberry-orange relish, sweet soy-mustard
maine lobster en papillote
lemon, oyster mushrooms, haricot vert,
shishito peppers and garlic herb butter
e. guigal, 2009, cote du rhone, france
mer soleil, chardonnay, 2009 monterey, california
desserts (choose one)
024 candy bar
praline crunch, ganache, passion sorbet
creme brulee
pumpkin white chocolate mousse
red velvet sunday
caramelized banana and brownie
fonseca, tawny port
fritz, icewien
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| | Arturo's Uptown Italiano Website | REVIEWS PROFILE |
| | 1180 Uptown Park Blvd | Houston | 77056 | 713.621.1180 | Reservations |
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New Year's Eve Specials
December 31, 2012 - 4PM - 12AM
Lobster Bisque
a light, homemade cream soup
Surf and Turf
lobster tail, grilled sea scallop and angus fillet
served with asparagus risotto
Branzino
whole Mediterranean sea bass
oven roasted and filleted tableside
served with a medley of fresh vegetables
Grilled Veal Chop
topped with mushroom marsala sauce and served with
roasted potatoes and sauteed spinach
ORDER FROM OUR REGULAR MENU OR ENJOY ONE OF OUR FABULOUS SPECIALS!
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| | Aura Brasserie | REVIEWS PROFILE |
| | 15997 City Walk | Sugar Land | 77479 | 281.403.2872 | Reservations |
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New Year's Eve
Early Seatings 5:00-6:30pm $85 per Person
Champagne Seatings**8:30-10:30pm $95 Per Person
(**Includes Champagne Toast, 8:30pm+ Only)
(No Seatings Between 6:30pm & 8:30pm)
Tax, Beverages & Gratuities are Additional
First Course
Lobster Salad with Avocado, Mango & Pomegranite
Second Course
Wild Mushroom Risotto with Asparagus & an Albufera Sauce
Third Course
Seared Arctic Char with Spinach, Brown Butter Puree & Vanilla Bean Sauce
Fourth Course
Filet Mignon & Seared Foie Gras, Truffle Sauce
Fifth Course
The Fab Five!
Menu & Pricing Subject to Change without Notice
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| | Backstreet Cafe | REVIEWS PROFILE |
| | 1103 S Shepherd Dr | Houston | 77019 | 713.521.2239 | |
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New Year's Eve
$72 per person plus beverages, tax and gratuity
Reservations highly recommended.
Complimentary Champagne toast at midnight and live music by Bob Chadwick
First Course
Lump Crab Cakes, red pepper buerre blanc
Stuffed Portabello Mushroom with creamy spinach
Cauliflower Risotto with roasted wild mushrooms
Second Course
Fresh Harvest Salad - baby red oak, baby red romaine, pomegranate-red pesto dressing, toasted
almonds, red pear and blue cheese
Butternut Squash and Apple Soup
Butter Lettuce Salad- bleu cheese, toasted pecans, dried cherries and simple vinaigrette
Third Course
Orecchiette Pasta, Brussels sprouts, gorgonzola cream and toasted walnuts
Seared Scallops, fennel potato puree, fennel orange salad
Pan-seared Local Fish, French lentils, root vegetables
Grilled Rack of Lamb, spinach souffle, blue cheese mashed potatoes, cippolini merlot sauce
Grilled Beef Tenderloin with green peppercorn-brandy sauce and gratineed potatoes
Crispy Pan-seared Duck, butternut squash, spinach, mission figs
Desserts
Eggnog Cheesecake Tart with cranberry jam
Salted Caramel Warm Dark Chocolate Cake with malted vanilla ice cream
Strawberry and Rhubarb Crisp with mascarpone ice cream
Creme Brulee made with Mexican vanilla
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| | Bistro Provence | REVIEWS PROFILE |
| | 13616 Memorial Dr | Houston | 77079 | 713.827.8008 | |
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New Year's Eve Early Bird Menu
Monday, December 31st, 2012 - Early bird at 5pm and 5:30pm (1 hour seating)
$45 per person, exclusive of tax and gratuity
Credit card is required upon reservation
First course,
choice of:
Bisque de homard Maison
Lobster Bisque
Salade du Perigord
Mixed greens, smoked duck magret and Champagne vinaigrette
Second course,
choice of:
Vol au vent de fruits de mer, riz safrane
Seafood vol au vent, safran rice
Tournedos Rossini, petits pois a la française et gratin dauphinois
Tournedos Rossini, French peas and potato gratin
Dessert
choice of:
Tarte au citron meringuee, coulis de fruits rouges
Lemon meringue tart, red berry coulis
Petit pot de creme au chocolat
Chocolate petit pot de creme
Creme brulee a la Lavande
Lavender creme brulee
A $20 fee will be applied for cancellation within 48 hours of the dinner
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| | Bistro Provence | REVIEWS PROFILE |
| | 13616 Memorial Dr | Houston | 77079 | 713.827.8008 | |
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New Year's Eve Menu
Monday, December 31st, 2012
Seatings: 6pm-6:30pm / 8pm-8:30pm (2 hours seating)
$70 per person, exclusive of tax and gratuity
Credit card is required upon reservation
First course
choice of:
Huitres chaudes au caviar et Champagne
Warm oysters, caviar and Champagne
Bisque de homard Maison
Lobster Bisque
Salade du Perigord
Mixed greens, smoked duck magret and Champagne vinaigrette
Interlude
Granite de pomme au Champagne
Apple and Champagne granite
Second course
choice of:
Cote de veau, puree de choux-fleur et pommes de terre, sauce aux girolles
Veal chop, cauliflower and potato mash, chanterelles sauce
Vol au vent de fruits de mer, riz safrane
Seafood vol au vent, safran rice
Carre d'agneau aux herbes de Provence, carottes infusees au thym et pommes de terre sautees
Herb de Provence crusted rack of lamb, thyme infused carrots and sauteed potatoes
Tournedos Rossini, petits pois a la française et gratin dauphinois
Tournedos Rossini, French peas and potato gratin
Dessert
choice of:
Tarte au citron meringuee, coulis de fruits rouges
Lemon meringue tart, red berry coulis
Petit pot de creme au chocolat
Chocolate petit pot de creme
Creme brulee a la Lavande
Lavender creme brulee
Complimentary glass of Voirin Jumel Grand Cru Blancs de Blanc NV with dessert
A $40 fee will be applied for cancellation within 48 hours of the dinner
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| | Charivari Website | REVIEWS PROFILE |
| | 2521 Bagby St | Houston | 77006 | 713.521.7231 | Reservations |
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New Years Eve Menu 2012
Open from 5 pm
$ 95
Pumpkin - Lobster Bisque
***
Mache Salad - Candied Apple wood smoked Bacon
***
Perigord Truffle Organic poached Egg
***
Sicilian Moro Orange Sorbet
***
Venison Escalope Baden-Baden Sherry Reduction, sauteed Wild Mushrooms, Bartlett Pear, herbed Spaetzle
***
Cranberry Cobbler with Ginger Bread Ice Cream
Aperitifs & Champagne
Gl. French Champagne $ 9.50
Gl. Prosecco $ 9.50
Youth Juice Royal (Organic Berries & Prosecco) $ 9.95
Wild Hibiscus Royal $ 9.95
Kir Royal $ 9.50
Bellini $ 9.50
White Port-Cocktail $ 8.00
Appetizer
Pumpkin - Lobster Bisque $ 12.50
Wild Mushroom Cappuccino $ 10.50
Colorful House Salad $ 9.00
Buckwheat Blinis with white Sturgeon Caviar $ 30.00
Wild Mushroom Truffle Ravioli, Verjus Reduction $ 21.00
Pan Fried Foie Gras, Marsala Reduction, Brown Sugar Glazed Apple Slices $ 28.00
Mache Salad - Foie Gras $ 19.50
Entree
Bourbon Coffee wrapped Beef Filet Mignon with Wild Mushrooms
Cappuccino, Sauteed Boscop Pear, Black Garlic Smashed Potatoes $ 42
Rib Eye Steak (dry aged over 20 days), al Maitre d'hôtel, Roasted Herb Potatoes $ 42.00
Venison Escalope Baden-Baden Sherry Reduction, sauteed Wild Mushrooms, Bartlett Pear, herbed Spaetzle $ 38.00
Schnitzel Charivari
Schnitzel rolled with Foie Gras, Baked and served with Wild Cranberry Sauce $ 38
Berkshire Pork - Dates stuffed, sauteed Brussels sprouts, Potato au Gratin $ 36
Red Fish, Lobster and Salmon Filets served on a bed of Riesling Sauerkraut, Riesling reduction and steamed Parsley Potatoes $ 36
Sauteed Paiche Filet over Purple Potatoes, Caviar & Lucuma Saffron Foam $ 38
Bacon Wrapped Quail Breast and Proseco - Truffle Risotto $ 34
Tofu Dumpling with Wild Mushroom Sauce and Homemade Spaetzle $ 25
Dessert
Dobos Torte $ 8.50
Linzer Torte $ 8.50
Lemon Creme Brûlee Tart $ 8.50
Apple Strudel with Vanilla Sauce $ 8.50
Swiss Chocolate Hazelnut Tart $ 8.50
Cranberry Cobbler with Bourbon Vanilla Ice cream $ 8.50
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| | Coco Pazzo by Aura | PROFILE |
| | 3340 FM 1092 Rd Ste 160 | Missouri City | 77459 | 281.403.2870 | Reservations |
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New Year's Eve
Early Seating 5:00-6:30pm $55 per Person
OR
Champagne Seating**8:30-10:30pm $65 Per Person
(**Includes Champagne Toast, 8:30pm+ Only)
Tax, Beverages & Gratuities are Additional
First Course
Corn & Crab Meat Risotto with Saffron
Second Course
Butternut Squash Bisque with Brown Butter
Third Course
Choice of one of the Following:
Striped Bass with Sicilian Sauce & Chef's Garnish
OR
Veal Saltimbocca with Prosciutto, Spinach & Buratta
OR
Filet Mignon with Gorgonzola, Figs & Chef's Garnish
Fourth Course
Trio of Tiramisu, Profiterole & Canoli
Menu & Pricing Subject to Change without Notice
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| | Crabby Daddy Seafood & Steakhouse Website | REVIEWS PROFILE |
| | 25186 Interstate 45 at Rayford | The Woodlands | 77386 | 281.296.2722 | |
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New Years Eve
$ 75 per Person
NYE menu served from 5pm-11pm.
Reservations are suggested but not required.
Live music by Bernard Pierre from 8pm - 1am.
Dining, Dancing, Live Music, & Champagne Toast at Midnight
First Course
Caesar Salad
Or
Daddy's House Salad
Second Course
Oysters Rockefeller topped with lump crab & Hollandaise sauce
Or
Crawfish Stuffed Mushrooms topped with artichoke & crab cream sauce
Third Course
Snapper Pontchartrain grilled or blackened topped with mushrooms, crawfish & crab in a creamy white wine sauce, served with rice pilaf and green beans almondine
Or
Rib eye & broiled lobster tail served with rosemary potatoes & grilled asparagus
Dessert
Daddy's Bread Pudding with bourbon creme anglaise
Or
Bananas Foster
Executive Chef George Spear
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| | Crapitto's Cucina Italiana Website | REVIEWS PROFILE |
| | 2400 Mid Lane | Houston | 77027 | 713.961.1161 | Reservations |
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New Year's Eve
$59.95 / person (excludes tax, service & alcoholic beverages)
Antipasti
Crab-Stuffed Mushrooms topped with a lemon garlic butter sauce
Veal Ravioli with olive oil and basil
Insalate
The Judge's Chopped Salad
Chopped lettuces, tomatoes, green olives, celery, red onion, parmesan and lemon vinaigrette
Insalate Caesar
Crapitto's award-winning Caesar Salad
Piatti Forti
Capellini di Mare
Angel hair pasta with grilled shrimp and lump crabmeat in a delicate sherry cream sauce
Scallops Gratin
Grilled scallops over creamed spinach topped with parmesan and crab, side of linguini marinara
Pecan-Crusted Black Drum
topped with two grilled shrimp, steamed asparagus and side of penne alfredo
Veal Picatta
Veal scallopini in lemon-butter-wine sauce and today's vegetables
Surf & Turf
Angus filet (8 oz USDA Choice) and grilled jumbo shrimp with mashed potatoes and green beans
Dolci
Chocolate Pecan Ball, Lemon Curd Tart, or Spumoni Ice Cream
Coffee/Tea
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| | Danton's Gulf Coast Seafood Kitchen Website | REVIEWS PROFILE |
| | 4611 Montrose Blvd Ste A100 | Houston | 77006 | 713.807.8883 | |
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New Year's Eve
December 31, 2012
$62.00 per person Pre Fixe menu
Reservations are available in the Main Dining Room from 5:00 PM until 10:00 PM.
Thank you in advance for respecting a 2 hour table limit so we may serve others
Regular menu (including our Specials of the Day) will also be available
Starters
(Diners choice of )
A cup of one of our delicious soups/gumbos
or
Caesar Salad
or
1/2 dozen fresh Gulf Oysters on the half shell
or
Shrimp Campechana
Entrees
(Diners choice of )
Filet of Beef
(Topped with either Jumbo Lump Crab saute, Grilled Shrimp or Oysters Kyle)
or
Grilled Fresh Market Fish Selection
(Topped with Jumbo Lump Crab Saute or Grilled Shrimp)
or
Baked Crab Balinese
All entrees are served with Dauphine Potatoes and Black Eyed Peas
Desserts
(Diners choice of )
White Chocolate Bread Pudding
or
Key Lime Pie
or
Creme Brule with fresh mixed fruit
(Pre Fixe menu items are subject to change based on availability)
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| | Etoile Cuisine et Bar | REVIEWS PROFILE |
| | 1101 Uptown Park Blvd Ste 11 | Houston | 77056 | 832.668.5808 | |
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New Year's Eve Dinner
$68 per person
Amuse Bouche
Choice of Appetizer
Bisque de Homard
maine lobster bisque, lobster quenelle, brandy and tarragon creme fraîche
Foie Gras au Torchon
cold duck foie gras terrine, dried prune mousseline toasted brioche
Salade de Chair de Crabe
crab meat salad, cucumber avocado mousseline, fresh herb and lemon zest
Choice of Entree
Bar Desseche
seared seabass, wild mushroom ravioli, fresh herb beurre blanc
Poitrine de Faisan
breast of pheasant and foie gras wrapped in cabbage, port wine demi-glace sauce
Duo de Boeuf
tenderloin and braised short ribs, celery root mousseline, glazed winter vegetables
Magret de Canard a l'Orange
roasted duck breast, beech mushrooms, daikon with blood orange spiced gastrique
Dessert
Dessert 2012 de Chocolat
2012 chocoate dessert
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| | Gratifi Kitchen + Bar | REVIEWS PROFILE |
| | 302 Fairview St | Houston | 77006 | 832.203.5950 | |
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New Year's Eve
$45 plus tax and tip. Seatings from 6 pm to 10 pm.
3 courses plus amuse bouche with beer, wine & cocktail pairing
Amuse Bouche
Aperitif
Wild Mushroom Bisque with caramelized mushrooms, creme fraiche & chives
Local craft beer
Entree
Braised Short Ribs in a port fig reduction and an aged balsamic vinegar drizzel, parmesan broth risotto and haricot vert in beurre noisette with local Meyer lemon zest
Saint Cosme Cotes-du-Rhone Syrah
Dessert
Flourless Chocolate Cake with a sage foam, pomegranate seeds and blackberry coulis
Gerard Bertrand Cremant de Limoux Brut
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| | Haven | REVIEWS PROFILE |
| | 2502 Algerian Way | Houston | 77098 | 713.581.6101 | Reservations |
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New Year's Eve
2nd seating (after 8:00)
$85 per person
Includes entertainment by Luther & The Healers (beginning @ 10) party favors & champagne toast
* denotes vegetarian
Amuse
SHRIMP CORN DOG, tabasco mash remoulade & BAY SCALLOP ceviche spoon
Starters
choice of one
CRISPY PHYLLO TETE DE COCHON, feta creamed spinach, mexican marigold tzatziki
OYSTER STEW, trinity, celeriac, fennel, spinach, cream, herbsaint, baguette
GUMBO, duck confit, venison sausage, trinity rice
ARUGULA SALAD, satsuma vinaigrette, satsuma hearts, candied pecans, blue cheese*
COLD SMOKED SHRIMP, escabeche, avocado, baby greens
JUMBO LUMP CRABCAKE, cauliflower veloute, pea shoot salad
TORN GREEN SALAD, black pepper dijon dressing, brazos cheddar, fried green tomato croutons*
Mains
choice of one
GULF FISH, jumbo lump crab, braised greens, brown butter vinaigrette
WINTER VEGETABLES, wilted greens, coconut yellow curry broth, spicy peanut crusted tofu*
FREE RANGE CHICKEN, bacon spaetzle, crispy brussel sprouts
DUO OF LAMB, tasso ham creamed mustard greens, jack daniels mustard sauce
HEAD-ON GULF SHRIMP, shrimp bisque, scallions, crescenza cheese grits
FILET OF BEEF, red skin mash potatoes, mushrooms, green onions, red wine jus
QUAIL, jalapeno sausage dressing, green tomato golden raisin chutney
Dessert
choice of one
AMBROSIA, satsuma, orange, rio star grapefruit, strawberry, lemon curd, pecan, coconut, strawberry sorbet
CHOCOLATE ICE BOX PIE, oreo cookie crust, mocha cream, coca nibs, white chocolate
COCONUT TRES LECHES BREAD PUDDING, dulce de leche sauce, toasted swiss meringue, coconut
SATSUMA CRÈME, cocoa nib brittle, candied zest
VANILLA BEAN POUND CAKE, meyer lemon curd, brandied strawberries, chantilly cream
CHEESECAKE, house-made cream cheese, sorghum cookie crust, salted caramel
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| | Hugo's | REVIEWS PROFILE |
| | 1602 Westheimer Rd | Houston | 77006 | 713.524.7744 | |
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New Year's EveVispera de Ano Nuevo
$72 per person, plus beverage, tax and gratuity
Live music by Viento and a champagne toast at midnight
Entrada
Tacos Dorados de Papa
Crispy potato tacos with avocado tomatillo salsa, Napa cabbage and pickled onions
Garnachas de Tinga de Conejo
Sweet potato oval masa pancakes topped with rabbit stew
Sope con Pato
Large masa bowl with shredded duck
Ostiones a la Mexicana
Broiled oysters with roasted tomato, serrano, Cotija cheese
Entremes
Ensalada de Betabel
Roasted beets, baby red oak lettuce with tangerine honey dressing
Chilpachole de Jaiba
Blue crab soup with guajillo peppers
Pozole Verde con Callo de Hacha
Bay scallop soup flavored with hoja santa and epazote
Ensalada Roja
Red endive, red leaf lettuce, cabrales, apple, pomegranate-honey vinaigrette
Plato Fuerte
Bistec a las Brazas con Mole de Huitlacoche
Grilled ribeye with huitlacoche mulato pepper sauce, wild mushrooms and black bean tamal
Lomo de Res
Beef tenderloin served with savory yellow mole and plantain turnover stuffed with refried beans
Huachinango Zarandeado
Butterflied, marinated grilled Vermillon snapper with arroz a la Mexicana, topped with roasted tomato and serrano pepper sauce
Mariscos al Ajillo
Sauteed lobster, shrimp, scallops and octopus served with arroz blanco
Costillas de Borrego con Mole Coloradito
Rack of lamb in a red mole
Pato en Pipian Verde
Duck served with green sauce flavored with tomatillo and poblano peppers served with sauteed Mexican greens
Postre
Crepas de Chocolate
Chocolate crepes filled with chocolate mousse with currant sauce and peanut-infused ice cream
Piramide de Chocolate
Criollo chocolate and flourless bizcocho de chocolate with dulce de leche cream and xoconostle (wild prickly pear sauce)
Flan de Queso
Passion fruit sauce, candied pistachios, strawberries and chantilly cream
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| | Hugo's | REVIEWS PROFILE |
| | 1602 Westheimer Rd | Houston | 77006 | 713.524.7744 | |
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New Year's Day Return to Life Brunch Buffet
El Buffet que te Vuelve a la Vida
$29 per person / $10 per child plus beverages, tax and gratuity
Reservations highly recommended.
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| | Killen's Steakhouse | REVIEWS PROFILE |
| | 2804 S Main St | Pearland | 77581 | 281.485.0844 | Reservations |
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New Years Eve Dinner Menu
$80.00 per person plus tax and gratuity
December 31st, 2012 - All evening beginning at 5 p.m.
Four special multi-choice courses
Individual Portion Appetizers
JUMBO LUMP CRAB CAKE
FRIED ASPARAGUS
JUMBO GULF SHRIMP COCKTAIL
Salads
GARDEN
WEDGE
CAESAR
Chicken and Pasta
SMOKED PORK PAPPARDELLE
SPRINGER MTN GRILLED 1/2 CHICKEN
CHICKEN FRANCESE
Seafood
JUMBO FRIED SHRIMP
SAUTEED SNAPPER
SEARED AHI TUNA
Wet Aged Beef
CENTER CUT FILET 6 oz or 10 oz
NUESKE BACON-WRAPPED FILET with two jumbo grilled shrimp 6 oz. or 10 oz. add $10
16 oz RIBEYE
16 oz NEW YORK STRIP
27 oz BONE-IN RIBEYE add $15
28 oz PORTERHOUSE add $15
Dry Aged Beef
16 oz RIBEYE add $20
16 oz NEW YORK STRIP add $22
32 oz DRY-AGED KOBE LONG BONE-IN RIBEYE add $65
Texas Kobe Beef Stube Ranch
8 oz CENTER-CUT FILET add $30
16 oz RIBEYE add $35
16 oz NEW YORK STRIP add $40
Other Meats
SOUS-VIDE SHORT RIBS
Polenta and Sauteed Garden Vegetables
BROKEN ARROW RANCH VENISON CHOP
House made Venison Sausage, Sweet Corn Risotto
18 oz BERKSHIRE DOUBLE CUT GRILLED PORK CHOP
SIDES
Broccoli
Potatoes Au Gratin
Macaroni and Cheese
Jumbo Asparagus
Baked Potato
Sauteed Mushrooms
Haricot Vert
Mashed Potatoes
Creamed Spinach
Creamed Corn
Desserts
Creme Brule Bread Pudding
Carrot Cake
Chocolate Truffle Cheesecake
Executive Chef
Ronald A. Killen CEC
A 20% gratuity will be added to all parties of 8 or more.
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| | Kiran's | REVIEWS PROFILE |
| | 4100 Westheimer Rd | Houston | 77027 | 713.960.8472 | Reservations |
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New Year's Eve
December 31, 2012
5:00 pm $95 (includes Champagne Toast)
7:30 pm & 10:00 pm $145
(includes Live Jazz, Party Favors & Champagne Toast)
Featuring Live Jazz by Rozz Zamorano
First
Black-Eyed Pea Sweet Potato Chaat in a Pappadum Bowl
Second
Lobster Bisque with Lobster Claw & Black Truffle Oil
-or-
Organic Radish, Daikon, Celery with Wasabi Vinaigrette
Intermezzo
Handmade Sorbet
Third
Yogurt-marinated Sablefish
with Ginger Glaze on Bed of Sugar Snap Peas & Pea Shoots
-or-
Slow-cooked Colorado Lamb Shank
with Saffron, Apricot & Cashew Nut & Mushroom Pulao
-or-
Paneer stuffed Baby Bella Mushroom
with Handmade Yogurt, Daal Makhni & Mango Chutney
Tandoori Aloo stuffed with Fresh Peas, Cranberries & Cashews
Makki Ki Roti with Mooli & Methi
Cozy Up
Belgian Waffle with Handmade Jam, Cardamom-spiced Valrhona Chocolate Syrup
& a shot of Poppy Seed & Pistachio Milk
Cup of Chai or Madras Coffee with Petit Fours
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| | Mockingbird Bistro Wine Bar | REVIEWS PROFILE |
| | 1985 Welch St | Houston | 77019 | 713.533.0200 | Reservations |
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New Year's Eve
$85 per person plus tax & gratuity ~ $125 per person with Sommelier's Wine Pairing
Reservations highly recommended
Party Favors and Champagne Toast at Midnight
Amuse
Seared Jumbo Scallop & Crispy Smoked Pork Belly caramelized sweet potato puree & huckleberry gastrique
Baby Heirloom Tomato & Burrata Bruschetta with basil pesto & aged balsamic
First Course
Crab & Sweet Corn Chowder with brioche croutons, tarragon oil
Texas 1015 Onion Soup with Parmesan and gruyere crostini
Prosciutto San Daniele with organic mixed greens, Texas cantaloupe , spiced marcona almonds, shaved manchego
Roasted Salsify Souffle with roasted wild mushrooms, royal red shrimp, sage butter
Main Course
Pan-roasted Alaskan Halibut with sauteed fava beans, chanterelle mushrooms, leeks & crawfish beurre blanc
Broken Arrow Ranch Wild Boar Chop with cranberry wild rice, creamy spinach, wild boar
sausage, porcini / pork reduction
C.A.B. Filet & Maine Lobster with wild mushroom piperade lobster risotto, baby broccoli, ginger butter
Trio of Colorado Lamb ~ Grilled Lamb Chop, Roasted Leg & Braised Shank with Sicilian caponata, Swiss chard, quinoa & lamb mint reduction
Finale
M. Bistro Chocolate Torte with pistachio ice cream & Oregon dark cherries
Caramelized Apple & Pecan Crostata with hazelnut creme Anglaise, nutella & vanilla ice cream
Pumpkin Creme Caramel with cocoa mousse, pepitas brittle & red currant glaze
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| | Monarch - Hotel ZaZa | REVIEWS PROFILE |
| | 5701 Main St | Houston | 77005 | 713.527.1800 | Reservations |
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New Year's Eve Menu
First Seating 6:00pm $125 Second Seating 9:00 Pm $150
First Course
Yellowtail Crudo & Caviar
Truffle Scented Sushi-Grade Yellowtail Tartare, Toasted Cocoa Nibs Miso Flakes And Yuzu Emulsion
Wild Mushroom Tart
Roasted Porcini, Beech, Crimini And Morel Mushrooms With Parmesean And Parsley-Walnut Pesto
Second Course
Lobster Bisque
Fresh Lobster, Cognac And Tarragon Espuma
Crab Cake
Jumbo Lump Crab Meat, Lemon, Chives, Micro Greens, Yuzu Aioli
Field Green Salad
Spanish Marcona Almonds, Bing Cherries, House-Made Foccacia Croutons In A Champagne Vinaigrette
Third Course
Miso Glazed Black Cod
Den Miso, Jasmine Rice
Pan Roasted Boneless Half Chicken
Roasted Baby Potatoes, Porcini, Beech, Crimini And Morel Mushrooms, Truffles Jus
Chateaubriand Filet
Roasted Winter Vegetables, Truffled Potatoes And Bordelaise Sauce
Sweet Ending
Chocolate Sampler
Valrhona Guanaja Chocolate; Macaron, Chocolate Creme Brule And Flourless Chocolate Cake
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| | Pappas Bros. Steakhouse | REVIEWS PROFILE |
| | 5839 Westheimer Rd | Houston | 77057 | 713.780.7352 | Reservations |
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Happy New Year
$98.95 per Guest - Price does not include tax, gratuity or alcohol
Early bird discount for reservations from 5:00 to 6:15 pm - $88.95 per Guest
(must place order by 6:30 p.m.).
Reservations Recommended. Credit card required to guarantee. Cancellations will be accepted without penalty until 12/29/12 by 12 Noon.
We proudly feature USDA Prime, In-House Dry Aged Beef.
All of our steaks are finely seasoned with kosher salt, black pepper & butter.
Appetizers
Choice of:
Shrimp Cocktail
Jumbo Lump Crabcakes
Shrimp Remoulade
Fried Oysters
Salads
Choice of:
Caesar Salad
House Salad
Lobster Bisque
Entrees
Choice of:
Filet Mignon 10 oz.
Prime Ribeye 16 oz.
Prime New York Strip 14 oz.
Three Peppercorn Steak
Veal Chop 16 oz.
Grilled Double Lamb Chops
Broiled Atlantic Salmon Fillet*
with jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce
Vegetables
Choice of:
Fresh Asparagus
Roasted Wild Mushrooms
Haricot Verts
French Green Beans
Au Gratin Potatoes
Mashed Potatoes
Baked Potato
Creamed Spinach
Desserts
Choice of:
Sorbet
Key Lime Pie
Creme Brulee
New York-style Cheesecake
Chocolate Turtle Pie
Chocolate Silk Mousse
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual's allergic reaction to our food or ingredients used in food items.
Gratuity added to parties of 7 or more. Minimum Entree Per Guest
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| | Polovina Italian Cafe | REVIEWS PROFILE |
| | 4500 Washington Ave Ste 200 | Houston | 77007 | 713.861.1042 | Reservations |
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New Year's Eve
Two complimentary glasses of Prosecco with the purchase of two dinner entrees.
New York Strip Steak $24.95
Grilled to perfection NY Strip Steak topped with blue cheese crumbles and served with a side of fettuccini alfredo and Caesar salad
Salmon a la Capellini 24.95
Grilled salmon wrapped in capellini pasta, topped with shrimp and lemon butter dill sauce with capers with sauteed green beans and a side of garlic mashed potatoes
Also our full menu will be served at regular prices. Reservations available
New Year's Day
11-2:30 PM
Regular Brunch Menu will be served
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| | Prego | REVIEWS PROFILE |
| | 2520 Amherst St | Houston | 77005 | 713.529.2420 | |
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New Year's Eve
Seating begins at 5 p.m.
$60 plus tax and gratuity
Their popular Vegetable Plate will be available for those wanting a vegetarian main course.
Kid's menu available for $10.
Primi
Carpaccio of Grass-fed Texas Beef with chopped arugula, tomato salad & hint of white truffle oil
Jumbo Gulf Shrimp with chili flakes, vinaigrette, slow-roasted tomato & horseradish sauce
Texas Blue Crab Cake with grilled lemon, roasted corn & caramelized squash
Housemade Ricotta Gnocchi tossed in sage-brown butter
Secondi
Tricolore Salad with shaved grana, toasted hazelnuts & citrus vinaigrette
Cream of Porcini Mushroom Soup
Piatto Forte
Wood-grilled Bandera Quail with Brussels sprouts, caramelized squash & pancetta-sage sauce
Pan-seared Sea Bass topped with jumbo lump crab meat & heirloom tomato bianco with sauteed spinach & mashed potatoes
Pecan Wood-grilled Grass-fed Beef Tenderloin topped with local assorted mushrooms with sauteed rapini & housemade truffle ravioli
Parmesan-crusted Red Snapper topped with jumbo Gulf crab fingers & oven-dried tomatoes, with sauteed spinach & penne pasta
Wood-grilled Branzino filet topped with jumbo Gulf shrimp, avocado & cherry tomatoes with sauteed spinach & roasted butternut squash puree
Dolce
Mini Chocolate Cake, Panna Cotta Eclair, Tiramisu & Chocolate Hazelnut Truffle
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| | Rainbow Lodge | REVIEWS PROFILE |
| | 2011 Ella Blvd | Houston | 77008 | 713.861.8666 | Reservations |
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New Year's Eve 2012 Draft
$75 per person, 4 Courses
Does Not Include Additional Beverages, Tax or Gratuity
Table Reservations Available 6 through 10 pm
Thank you for respecting a 2 hour table limit so we may serve others.
Continue your celebration in our Tied Fly Bar!
This is a draft of our menu for New Year's Eve.
The season and availability drive our menu so there may be a few changes.
To Start
Sparkling Wine-Bubbles
Butter Poached Lobster Pops, Sriracha Ginger Butter
Lump Crab Cakes with Bacon, Green Onion Creole Mustard Sauce
Taste of the Wild- Venison Medallion, Pheasant Roulade, Game Sausage, Sweet Potato Gnocchi, Huckleberry
Salads
Baby Red and Green Leafy Lettuces, Maytag Blue Cheese, Shaved Honeycrisp Apple, Crispy Pancetta
Butter Lettuce and Arugula, Roasted Beets, Almonds and Local Feta, Fig Vinaigrette
Caesar Salad, Ciabatta Croutons
Entrees
Pan Roasted Sea Bass, Risotto Studded with Lump Crab and Red Chili Oil
*The Chairman- Grilled Ribeye Steak, Truffled Mashed Potatoes
Warm Horseradish Creme and Asparagus
Roasted Duck and Spanish Olives, Preserved Lemon
Oregano and Spanish Sherry, Saffron Rice
*Grilled North American Elk Chop, Butternut Casserole, Broccolini, Cippolini, Madeira
Our Signature Buffalo Tenderloin, Potato and Leek Hash, Caramelized Onion and Brie Fondue
Beef Tenderloin Available Also
Dessert
Warm Croissant Bread Pudding with Bourbon Caramel, Vanilla Ice Cream
Chocolate, Coffee and Caramel
Lemon, Almond, Pistachio
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| | Rainbow Lodge | REVIEWS PROFILE |
| | 2011 Ella Blvd | Houston | 77008 | 713.861.8666 | Reservations |
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New Years Day Brunch
January 1, 2013 - 11-3
Warm Up
Brandy Milk Punch 9 ~Bloody Marys 7
Grapefruit & St. Germaine Martinis 10 ~ Mimosas 99 cents
Tradition
Black Eyed Peas Simmered with Ham Hock and Southern Greens
Taste 3 Cup 6 Bowl 9
For good luck!
Small Plates
Buffalo and Black Bean Chili 9-bowl
($16/quart to-go)
Smoked Duck Gumbo with Andouille Sausage and Wild Rice Pilaf 8 bowl
($16/quart to-go)
Caesar Salad, Ciabatta Croutons 9
Lump Crab Cakes with Bacon, Green Onion & Creole Mustard Butter, Baby Arugula 15
Half Shell Lobster Salad with Navel Orange Segments, Shaved Cucumber, Sesame, Honey & Mustard Dressing 22
Fried Texas Quail on White Cheddar Grits with Bourbon Bacon Ganache 16
Entrees for The New Year
Seared Salmon Filet, Roasted Fingerling Potatoes, Asparagus, Meyer Lemon Hollandaise 29
Lump Crab Omelet with Spinach, Mushrooms and Fontina. Arugula Topper 25
Pan Roasted Gulf Snapper on Butternut Squash Risotto with Lobster Ricotta 32
Shrimp and Grits~ Louisiana Flavors, Andouille Sausage &, Creamy Cheese Grits 25
South Texas Style Pork Hash with Two Eggs and Hollandaise 20
Braised Short Rib Benedict, Poached Eggs, Texas Toast, Hollandaise 25
Grilled NY Strip Steak with Fried Eggs and Lodge Potatoes 35
Mixed Grill and Eggs ~ Venison, Quail and Game Sausage with Lodge Potatoes 32
Chef Added Extras-Sides
Peppered Bacon 3- Add an egg 3 - Game Sausage 3
Buttered Lump Crabmeat 10-Cheddar Cheese Grits 5 - Fried Oysters 8
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| | Ray's Grill | REVIEWS PROFILE |
| | 8502 FM 359 Rd S | Fulshear | 77441 | 281.533.0099 | Reservations |
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New Year's Eve
Starter
Seared Jumbo Lump Crab Cake with Watercress and Lemon Beurre Blanc 10.
Fried Gulf Oyster, Coastal Cheddar Fondue and Brussels Sprout Slaw 9.
Seared Pork Belly on Apple Compote and Pumpkin Seed Pesto 8.
Roasted Butternut Squash Bisque with Jalapeno Cheese Crostini 6.
Roasted Winter Squash Salad with Feta Cheese, Avocado and Cilantro Vinaigrette 9.
Field Greens, Apple Wood Bacon, Texas Tomato, Coastal Cheddar and Light Balsamic Dressing 9.
Main
Seared Filet Mignon on Butternut Squash Puree and Grain Mustard Glaze 33.
Grilled Lamb Chop on Chickpea Puree and Roasted Pear - Mint Relish 33.
Grilled Angus T- Bone with Crisp potato Cake and Wild Mushroom Compote 32.
Crispy Natural Duck Breast on Savory Apple Tart and Cognac Spiked Duck Demi Glace 28.
Seared Gulf Snapper on Peruvian Mash and Citrus Butter Sauce 28.
Grilled Brookshire Pork Chop on Smoky Bacon- Onion Mash, Pickled Cucumber, Grain Mustard Sauce 29.
Dessert
Double Chocolate Brownie with Pear Compote and Amaretto Creme Spiked Fraiche 7.
Pumpkin Cheese Cake with Whiskey Caramel and Pecan Brittle 7.
Fresh Beignet with Espresso Ice Cream and House Kumquat Syrup 6
5 Course Chefs Adventure$95 per person + tax + grat.
Must make reservation
Only serving 5-10pm. Open until 1am
1st Course
Cold Water Lobster
On Grilled Apple, Pickled Cucumber, Silky Parsnips And Ripe Tomato Confit
Pairing: Nino Franco Rustico Prosecco, Italy
2nd Course
Saute of Chanterelle and House Apple Wood Smoked Ricotta Toast With Arugula Pesto
Pairing: J Lohr Riverstone Chardonnay, California
3rd Course
Venison Carpaccio with Mild Mustard Glaze Placed on Quail Egg, Dana Blue and Sweet Basil Salad
Pairing: Farina Tempranillo, Toro Spain
4th Course
Iron Skillet Buffalo Mignon With Scallion- Squash Mash and Dried Currant - Foie Gras Pan Jus
Pairing: Ikal 1150 Cabernet Sauvignon, Mendoza Argentina
5th Course
Gitas Cinnamon - Basil Spiked Crepes In Blood Orange - Hibiscus Caramel Butter
With Sweet Toasted Almond Pesto
Pairing: Espresso Martini
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| | Rudi Lechner's German-American Restaurant Website | REVIEWS PROFILE |
| | 2503 S Gessner Rd | Houston | 77063 | 713.782.1180 | |
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New Year's Eve
December 31, 2012 - 5:00-8:30pm
Appetizers
Smoked Salmon with 2 Potato pancakes, sour cream & capers $12.50
Potato Pancakes Latke four potato pancakes with apple sauce $6.95
Maryland Crab Cakes, two lump crab cakes $11.95
Spicy Shrimp-Scampi with sauteed spinach $11.50
Grilled Sausage Sampler, served over sauerkraut $8.25
Salad Buffet with an entree $5.75
Caesar Salad with our traditional homemade dressing $6.95
Soups $5.25
Chicken Noodle, French Onion, White Wine Cheese, or Soup of the Day
Entrees
Grilled Salmon with Dill Caper Sauce, creamed spinach & boiled potatoes $21.00
Roasted Duck with Orange Sauce, wild rice pilaf & red cabbage $20.00
Pork Tenderloin, Cranberry sauce, dumplings & red cabbage $19.00
Roasted Leg of Lamb, mashed potatoes & sauteed zucchini $22.00
Wiener Schnitzel, Austrian potatoes & red cabbage $21.00
Sliced Filet of Beef with Peppercorn sauce, fettuccine & vegetables $25.00
Heritage Sample Plate For one: $26.00 For two: $42.00
Desserts
Apple Strudel, Carrot Cake, Cheese Cake, German Chocolate Cake $5.25
Black Forest Cake $6.50
Palatschinken $5.95
New Year's Champagne Celebration
Seating 10:00pm
$ 50.00 per person
Includes: Appetizer, Soup or Salad, Entree, Dessert, Party Favors & Champagne
Music by Alpenfest
MAKE RESERVATIONS EARLY
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| | Sorrel Urban Bistro | REVIEWS PROFILE |
| | 2202 W Alabama St | Houston | 77098 | 713.677.0391 | Reservations |
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New Year's Eve Dinner
December 31st, 2012
On this day: 1695 - The window tax was imposed in Britain, which resulted in many windows being bricked up.
STARTERS
Applewood Smoked Lobster Taco with Pickled Onion, Meyer Lemon Aioli and Crispy Leeks 13
Seared Foie Gras - Purple Sticky Rice Sushi Style with Lemon Grass Pesto 15
Osetra Caviar with Classic setup 95
Venison Carpaccio with Brussels Leaves Salad and Grain Mustard Glaze 10
House Cured Flounder with Fresh Local Sprout Salad and Fruity- Sweet Balsamic 9
SECOND COURSE
Grilled Gulf Shrimp Gazpacho with Local Vegetable and Savory Tomato Broth11
Grilled Gitas Baby Root Vegetable with Shaved Asiago, Pea Shoots and Truffle Vinaigrette 10
Pan Seared Ricotta Cake with Butter Poached Chanterelle Salad and Chestnut Honey 12
Salad of Gitas Greens with Parmesan Crisp, Roasted Beets, Goat Feta
and Mild Mustard Dressing 9
MAIN COURSES
Grilled Filet Mignon on Garlic Confit Spiked Peruvian Mash and Chanterelle Demi Glace 33
Seared Gulf Snapper on Lemon - Blue Crab Risotto and Shaved Asparagus Salad 31
Olive Oil Poached Grouper on Petite Beet Hash, Sorrel Pesto and Crisp Serrano Ham 27
Colorado Rack of Lamb with Root Vegetable and Cabernet Reduction 40
Iron Skillet Duck Mignon on Foie Gras - Potato Cake, Grilled Pear Slaw
and Black Currant Pan Jus 30
SIDES
Pommes Frites with Garlic Confit 5
Poached Asparagus with Saffron Aioli
Grilled Baby Root Vegetable with Pesto 6
NEW YEAR SPARKLING INNOVATION MENU
Five Course 85 With Cocktail Pairing 110
Amuse
Seared Foie Gras - Purple Sticky Rice Sushi Style with Lemon Grass
First Course
Confit of Wild Goose
On Sweet Onion Blini, Dana Blue Fondue and Lingonberry Chutney
Hibiscus Prosecco
Second Course
Sugar - Chili Cured Diver Scallop
On Pea Shoot Salad and Beluga Lentil - Mango Coulis
French 75: Hennessey Black - Lemon Juice-Agave-Champagne- Orange
Third Course
Seared Duck
with Chestnut Puree and Blackberry Reduction
Germaine Rose: Sparkling Rose - St Germain - Sorrel Leaf
Fourth Course
Hereford Filet Mignon with Foie Gras
On Parsnip Puree and Chanterelle Pan Jus
Currant Beauty: Prosecco-Grey Goose - Currant- Rosemary
Fifth Course
White Chocolate- Orange Souffle
With Cranberry Ice Cream and Chestnut Brittle
Kir Royale: Moet champagne - Chambord - Raspberry
Thanks to: Village Botanical, Animals Farms, Atkinson's Farm, Gundermann Acres, Fulton Seafood, Hollow Farms, Pola's Cheeses, Houston Dairy Maids, Pea Patch, Reeds Family, Simonton Wagyu, Black Hill Farms, Blue Horizon Seafood, Broken Arrow Ranch, The Root, Lone Star Meats, Ole Dad Farms, The Root Etc.
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| | Strata Restaurant and Bar Website | REVIEWS PROFILE |
| | 122 Vintage Park Blvd Ste A | Houston | 77070 | 281.379.2889 | Reservations |
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New Year's Eve Celebration
54.95 per guest Plus tax & gratuity
Dinner Service from 4:00 pm-10:00 pm
Appetizers
Choice of One Item
Lobster Bisque
Creamy lobster bisque with dry sherry and toasted garlic bread
Crispy Pork Spring Rolls
With sweet chili dipping sauce
Beef and Portobello Ravioli
With a Portobello and Medeira wine sauce, grated parmesan and fresh herbs
Shrimp Caesar Salad
Poached shrimp with crispy romaine hearts, herbed croutons, parmesan crisp, and Caesar dressing
Garden Salad
Garden lettuce mix with tomatoes, carrots and cucumbers with choice of dressing
Entrees
Choice of One Item
Pork Tenderloin with Plum Sauce
With baby bok choy, sesame rice and plum sauce
8 oz Filet Oscar's*
Grilled 8 oz filet with asparagus, whipped potatoes and crab bearnaise
Tuscan Quinoa
Toasted quinoa in a saffron tomato broth with zucchini, bell peppers, mushrooms and egg plant
Salmon* with Sherry Cream
With sauteed arugula, Yukon gold potatoes, jumbo lump crab meat and sherry cream
Surf and Turf*
Grilled flat iron steak with a 4 oz lobster tail, potato pave, grilled asparagus and bearnaise
Braised Herb Chicken
Slow braised chicken in a white wine and herb broth with seasonal vegetables and potato gnocchi
Indulgence
Choice of One Item
Rum Bread Pudding
Rum soaked bread pudding with toasted pecans and caramel ice cream
Chocolate Rubies Torte
Flourless chocolate cake with raspberry ganache and coco glaze
~No Substitutions Please~
A 20% gratuity will be added to parties of 6 or more.
Appetizers, soups and salads menu will be available in bar and patio area.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Limited Seating Available. Call TODAY for reservations (281) 379-2889
Reservations are limited to a two hour time period. A credit card is needed to guarantee your reservations and a $25 per person cancellation fee will be charged for cancellations made after December 29th.
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| | The Tasting Room - Uptown Park | REVIEWS PROFILE |
| | 1101 Uptown Park Blvd Ste 18 | Houston | 77056 | 713.993.9800 | |
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NYE Wine Dinner
SEATINGS: 6:00 p.m. - 8:30 p.m.
Enjoy an elegant three-course wine dinner prepared by Executive Chef Jonathan LeBlanc that has been expertly paired with fine wines hand-selected by TTR's wine team.
Menu includes:
Crabmeat Maison
Wild Rocket Arugula Salad or Morel Mushroom Risotto
Pan-Seared Sea Bass or Grilled New York Strip Steak
Bananas Foster prepared tableside
Glass of Sparkling Wine
Wine pairings with each course, expertly paired by TTR's Wine Team, are also available for an additional $20 per person.
Regular menu available as well.
NYE Party
9:00 p.m. - 1:00 a.m.
Celebrate the New Year with live music, a champagne toast and a midnight balloon drop, perfect for revelers looking for an energetic yet sophisticated evening. Partygoers will indulge in delectable bites from Executive Chef Jonathan LeBlanc, paired with two complimentary glasses of sparkling wine.
TICKETS: (Excludes tax and gratuity)
$50 per person party only
$90 per couple party only
$55 per person dinner only
$99 per couple dinner only
$89 per person party + dinner
$175 per couple party + dinner
Wine pairing available with dinner for an additional $20 per person.
TTR Uptown Park will close at 1:00 a.m. on New Year's Eve, and
reopen at 2:00 p.m. on New Year's Day, serving lunch and dinner.
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| | Tila's Restaurante and Bar Website | REVIEWS PROFILE |
| | 1111 S Shepherd Dr | Houston | 77019 | 713.522.7654 | Reservations |
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Happy New Years Eve 2013
5:00 pm to Midnight
$65 per person (Does not include tax or gratuity)
Make your reservation TODAY. Seating is limited.
We are also open News Day! Tuesday, January 1, 2013 * 10 a.m. to 10 p.m.
Live Motown Band
You won't stop dancing!!
Appetizer Selections
Ceviche Made with Halibut and Scallops with fresh chopped vegetables. Nothing Better
Cup of Carrot Corn Bisque. Rich and robust, topped with fresh chives, Parmesan cheese and chipotle salsa.
Oscar's Salad. Arrugula and watercress greens with fresh white cheese, tomato, red onion, cucumber, avocado, roasted cashews, pistachio and pecan nuts, served with our Balsamic-lime-soy vinaigrette.
Salmon Borracho. Fresh cured salmon sliced paper thin, served with lime-cilantro sauce, capers, minced onions, fresh lime and crostini.
Main Course Selections
Offered with 2 side dishes: choice of Mexican rice, black beans, Chipotle/garlic mashed potatoes, baby green beans sauteed with garlic and mushrooms, roasted potatoes, grilled vegetables or cream spinach.
Beef Tenderloin Medallions, Marinated and perfectly seared, sliced into medallions served with Mango Cascabel sauce.
Grilled Shrimp Enchilada. Grilled shrimp wrapped in corn tortillas and topped with our Tomatillo salsa verde and avocado slices on top.
Grilled Marinated Salmon. Marinated in tequila, perfectly grilled, and served with fresh kiwi and mango slices. Complimented with our light tomatillo salsa.
Chiles en Nogada. As featured in the classic movie Like Water for Chocolate. Roasted poblano peppers filled with minced chicken breast, raisins, apricots, apples, pineapple, mango and a myriad of delicate spices, complimented with a delicious cheese walnut, cashew and almond sauce, topped with pomegranate seeds. A true delicacy!
Chicken Manchego Marinated boneless grilled chicken breast filled with aged Manchego cheese, mixed with sauteed onion and cilantro, topped with our signature Mole sauce and roasted sesame seeds.
Chilean Sea Bass. Prepared lightly blackened, served with our Ancho chile salsa. Amazing!
Dessert Selections
Ancho Fudge Pie
Tila-misu
Tres Leches
Flan
Champagnes to Order
Veuve Clicquot (full or 1/2)
Taittinger Brut (full or 1/2)
Kenwood Yulupa Brut Splits
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| | Trevisio Website | REVIEWS PROFILE |
| | 6550 Bertner Ave 6th Floor | Houston | 77030 | 713.749.0400 | Reservations |
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New Year's Eve
5 to 10 p.m.
$49 plus tax & gratuity - parking is complimentary
Reservations recommended.
Live Music 6 to 10 p.m. with Theresa Behenna
Antipasti E Insalata
Ostrica
Broiled Gulf oysters with pancetta, grana padano, fresh herbs and bianco sauce
Carpaccio
Beef tenderloin with micro arugula, tear drop tomatoes, capers, olives and truffle oil
Granseola
Polenta-crusted crabcake with jumbo lump crab, spinach, wild mushrooms, corn and bianco sauce
Calamari
Fried squid with grilled lemon and tomato basil sauce
Tricolore
Arugula, radicchio, endive with spicy hazelnuts and lemon vinaigrette
Watercress
Watercress with grilled apples, pancetta, gorgonzola, walnuts and warm balsamic vinaigrette
Piatto Forte
Orecchietti
Fennel sausage, kale, butternut squash and marinara sauce
Aragosta Fra Diavolo
Sauteed lobster with spaghetti and spicy marinara sauce
Risotto
Arborio rice with jumbo lump crab, chives and lemon
Fileto
Porcini-crusted petite filet of beef tenderloin with butternut squash puree, asparagus and Chianti demiglace
Salmone
Wood-grilled salmon with roasted fingerling potatoes, rapini, shitake and oyster mushrooms, roasted tomato compote and bianco
Dolce
Zabaglione ~ Light marsala custard over strawberries
Torta Limone ~ Lemon tart with blackberry gelee
Cioccolata ~ Chocolate cake with espresso sauce and candied orange
Torta Di Zucca ~ Pumpkin tart with cinnamon chantilly cream, candied pumpkin seeds and caramel sauce
Trevisio is closed New Year's Day
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| | Turquoise Grill Website | REVIEWS PROFILE |
| | 3701 Kirby Dr | Houston | 77098 | 713.526.3800 | |
| | 16019 City Walk | Sugar Land | 77479 | 281.937.7447 | |
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New Year's 2013
New Year's Eve 2 am
New Year's Day 12 - 10 pm
Starter
Humus, Stuffed Crab, Stuffed Grape Leaves
Salad
House Salad w/ Cilantro Ranch Dressing
Entrees
(Please choose one)
Moroccan Chicken $23.95
w/ Lemon Butter & Capers, Jasmine Rice and Veggies
Rib-Eye Steak $29.95
w/ Garlic Mashed Potatoes and Asparagus
Grilled Lamb Chops $34.95
w/ Mashed Potatoes and Asparagus
Blackened Tilapia & Shrimp $27.95
Fettuccini Alfredo and Veggies
Desserts
Baklava or Cheese Cake
Senior Citizen Discount 10%, Children's (6-12) menu $10
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| | Two Saints | REVIEWS PROFILE |
| | 12460 Memorial Dr | Houston | 77024 | 713.465.8967 | Reservations |
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New Year's Eve
First Seating 6:00 pm
Price $44.00 per person
(Does not include corkage fee, gratuity or tax)
Butternut Squash Soup with Feta Cheese Crouton
OR
Caesar Salad
Or
Seared Scallops with Butternut Squash Risotto
***
Lavender Spiced Pork Tenderloin with Spaghetti Squash, Cherry Gastrique
Or
Sliced Herb Crusted Beef Tenderloin with Truffle Gratin & Crimini Mushrooms, Sauce Madeira
***
Chocolate Cheesecake
Or
Apricot Napoleon
Second Seating 9:00 pm
Price $75 per person including a Complimentary Glass of Champagne to usher in the New Year
(does not include corkage fee, gratuity or tax)
Grilled Tuna on Wonton Chip with Red Pepper Aioli
***
Seared Scallops with Butternut Squash Risotto
***
Oven Roasted Halibut with Fine Herb Potatoes, Haricot Vert, Tarragon Beurre Blanc
***
Lavender Spiced Pork Tenderloin with Spaghetti Squash, Cherry Gastrique
***
Sliced Herb Crusted Beef Tenderloin with Truffle Gratin & Crimini
Mushrooms, Sauce Madeira
***
Chocolate Cheesecake
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| | Up Restaurant | REVIEWS PROFILE |
| | 3995 Westheimer Rd | Houston | 77027 | 713.640.5416 | |
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New Year's Eve
First Seating 6:00pm $125 - Second Seating 9:00 Pm $150
First Course
Yellowtail Crudo & Caviar
Truffle Scented Sushi-Grade Yellowtail Tartare, Toasted Cocoa Nibs
Miso Flakes and Yuzu Emulsion
Wild Mushroom Tart
Roasted Porcini, Beech, Crimini And Morel Mushrooms with Parmesean and Parsley-Walnut Pesto
Second Course
Lobster Bisque
Fresh Lobster, Cognac and Tarragon Espuma
Crab Cake
Jumbo Lump Crab Meat, Lemon, Chives, Micro Greens, Yuzu Aioli
Field Green Salad
Spanish Marcona Almonds, Bing Cherries, House-Made Foccacia Croutons in a Champagne Vinaigrette
Third Course
Miso Glazed Black Cod
Den Miso, Jasmine Rice
Pan Roasted Boneless Half Chicken
Roasted Baby Potatoes, Porcini, Beech, Crimini and Morel Mushrooms, Truffles Jus
Chateaubriand Filet
Roasted Winter Vegetables, Truffled Potatoes and Bordelaise Sauce
Sweet Ending
Chocolate Sampler
Valrhona Guanaja Chocolate; Macaron, Chocolate Creme Brule and Flourless Chocolate Cake
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Restaurant Owners: For details on how to submit your holiday menus, Contact Us.
Publication is included with your Free Profile Page.
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