Easter Menu
Sunday March 31, 2013 10:00am-3:00pm
Antipasti
Fruit Plate
Seasonal fresh fruit served with honey 10.00
Calamari Fritti
Crispy fried squid rings with banana peppers, sliced garlic and fresh lemon juice 11.00
served with tomato sauce
Funghi Farcetti
Stuffed Mushrooms with crabmeat stuffing baked in a garlic lemon Cream 7.00
Insalata
Insalata Alla Cesare
Crispy romaine lettuce herb croutons in our home made dressing 5.99
Insalata de la casa
Crispy organic green lettuce with gorgonzola, spicy walnuts, tomatoes, sour 7.99
carrots, olives & dry cranberries tossed with our home made balsamic dressing
Italian Chopped Salad
Chopped romaine, bacon, tomatoes, croutons, olives, walnuts and 8.99
gorgonzola tossed with our raspberry vinaigrette
Add chicken 3.25 Add grilled shrimp 4.99
Main Courses
Spinach Mushrooms and Mozzarella Omelet
Served with roasted potatoes 10.00
Sausage and Bacon Omelet
Served with roasted potatoes 10.00
Egg Benedicto
Two poached eggs served over potato cake and topped with hollandaise 11.00
sauce side of seasonal fruits
Meat Lasagne
Huge portion of fresh handmade pasta layered with ground beef, tomato 13.00
sauce, ricotta, mozzarella and pecorino cheese
Salmone Pistachio
Pistachio crusted Atlantic salmon over primavera risotto with chipotle cream 17.00
Chicken Alfredo Primavera
A traditional Alfredo with chicken and assorted vegetables finished with 15.00
asiago cheese
Ravioli Rossa
Sundried tomato-spinach and mozzarella cheese ravioli in a gorgonzola 14.00
cream sauce
Seafood Pasta
Sauteed crawfish, crabmeat and scallops in a tomato sherry flavored 20.00
cream sauce tossed with linguini
Crab cake 19.00
Pan fried served with chipotle cream sauce and angel hair pasta
Trout
Rainbow trout topped with crawfish in a roasted poblano cream sauce 21.00
served with sauteed seasonal vegetables
Fileto
Grilled to perfection and topped with crabmeat finished with chipotle 26.00
pepper cream sauce served with roasted potatoes
Dessert
White chocolate bread pudding served with whisky sauce 8.00
Creme Brule. Espresso and Irish cream flavored creme brulee 8.00
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