Easter Brunch 2013
Mar 31, 2013 10 a.m. - 7 p.m
$55 includes choice of Starter, Entree and Dessert
The menu below is based on availability and may change.
Starter
Turtle Soup Au Sherry
A Brennan's classic splashed with sherry
Gumbo Ya Ya
Heirloom, cherry, grape, roma and crispy green tomatoes, cane marinated cucumber, chili spiced mozzarella and black sea salt
Froberg Farm Strawberry Salad
Spiced pecans, black pepper chevre, red onions, baby spinach, blue agave and Creole cream cheese dressing
Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing
BBQ Breaux Bridge Crawfish Enchilada
Jicama & poblano pico de gallo, pepper jack cheese, Jose Cuervo crema fresca and tomatillo sauce piquant
Oyster & Herbsaint
A stew of Texas oysters, Brennan's bacon, purple majesty potatoes and melted leeks finished with Herbsaint cream
Entree
Eggs Brennan
Classic eggs benedict and one artichoke bottom Sardou with delicate poached eggs, hollandaise and Spring asparagus
Lamb Debris & Sweet Potato Waffles
Forever braised lamb, blue cheese butter, chicory greens, crispy poached egg and mint julep hollandaise
Pecan Crusted Mahi Mahi
Crushed corn maque choux, Creole spiced pecans, French beans and Oak Hollow farm greens
Gulf Coast Shrimp & Grits
Goat's cheese grits, marinated sweet peppers, mirlitons, baby arugula and roasted garlic with oven dried tomatoes
Breaux Bridge Crawfish Omelette
Stuffed with Louisiana crawfish, trinity and Andouille over crispy potato & mushroom hash with charred tomato Choron sauce
Absinthe Lacquered Hill Country Quail
Matagorda Bay oyster dressing, Livegreen rainbow chard, sunny side up quail egg and Vieux Carre Absinthe glaze
Creole Spiced Filet Mignon
Yukon Gold potato & Comte cheese gratin, roasted king trumpet mushrooms, caramelized onions and Tasso Marchand de vin
Dessert
Froberg Farm Strawbery Shortcake
Alvin Texas berries, buttermilk biscuit, vanilla cream and Imperial powdered sugar
Bourbon Pecan Pie Sundae
Creole cream cheese ice cream, almond caramel popcorn and Bulleit bourbon vanilla whipped cream
Honey Peanut Butter Cup
Labelle Ranch honey roasted peanuts, Greens & Black chocolate, Tabasco peanut brittle, 24kt gold leaf and Kahlua liqueur
Brennan's White Chocolate Bread Pudding
Served warm with Callebaut white chocolate ganache and double chocolate shavings
Chocolate Texicana Mousse Cake
White & dark chocolate layers with Patron XO cafe liqueur and chipotle sea salt
Traditional Bananas Foster
Flamed tableside with Caribbean rum and cinnamon served over vanilla bean ice cream
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