Easter Sunday
From 10 a.m. to 3 p.m. - Reservations highly recommended.
$45 per person ($12 per child age 10 and under)
plus beverages, tax and gratuity.
Easter egg hunt for the kids, live Jazz by Bob Chadwick
To Start
Cheese Straws
Appetizer
Watercress Vichyssoise
Fresh Field Greens Salad
Roasted Asparagus and Crabmeat Salad with deviled egg
Fried Green Tomatoes topped with shrimp remoulade
Entree
Braised Lamb Shank with spring vegetable risotto
Shrimp with andouille crawfish grits
Two Benedicts: one with Virginia country ham; one with creamy spinach and artichoke bottom
Grilled Rainbow Trout with avocado-tomato salad and corn pudding
Petite Chargrilled Beef Tenderloin with buttery mashed potatoes and Madeira mushrooms
Rigatoni with cauliflower cream and broccoli
Dessert
Blackberry Cobbler
Pear and Almond Tart
Pistachio Cake with fresh strawberries
Butterscotch Bread Pudding with creme anglaise
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