Easter Sunday Brunch
$59 per person and $25 for children (ages 12 and under) plus tax & gratuity
11 am - 3pm - Reservations highly recommended
Restaurant also open for dinner from 5 to 10 p.m. serving the dinner menu.
First
chilled spring pea soup
jumbo lump crab, minted creme fraiche, brioche croutons
m bistro charcuterie
house made pate, prosciutto san daniele, salumi, traditional garniture
prime beef carpaccio
baby arugula, shaved reggiano, truffled vinaigrette, crispy capers, grilled baguette
maine lobster citrus salad
poached lobster, spring mix greens, navel oranges, avocado, marcona almonds, citrus/vanilla vinaigrette
m bistro caesar salad
crispy romaine leaves, sweet pepper crostini, creamy parmesan dressing
Second
smoked salmon benedict
dill cream cheese, organic tomatoes, baby spinach, hollandaise sauce
steak and eggs
beef filet, soft scrambled eggs, wild mushrooms, horseradish whipped potatoes, asparagus
ruby red trout
olive oil/golden yukon potato puree, hericot vert almondine, rock shrimp beurre noissete
seared jumbo scallops
risotto primavera, crispy pancetta, steam broccolini, citrus beurre blanc
black hill farm lamb provencal
slow braised lamb marmite, pappardelle pasta, tx goat cheese, local rainbow chard
Finale
mockingbird dessert trio
raspberry/chocolate truffle, espresso cheese cake lollypop, apple bread pudding
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