Happy Easter 2013!
Brunch served 10 am to 3 pm
$45 person ~ $15 for children ages 3-12 free for ages 2 & under
* denotes vegetarian dish
AMUSE
FAMILY-STYLE RELISH TRAY, deviled eggs, pimento cheese celery sticks, pickled vegetables, olives*
ENTICEMENTS
BRIOCHE FRENCH TOAST, strawberry sugar-cane syrup, vanilla bean greek yogurt*
LOUISIANA CRAWFISH PHYLLO BEIGNET, feta creamed spinach, tzatziki
GUMBO Z'HERBS, petite bowl*
BABY ICEBERG WEDGE & FRIED OYSTERS, avery island dressing, bacon lardons, cherry tomatoes
ARUGULA, strawberry vinaigrette, strawberries, candied pecans, pink peppercorn goat cheese toast*
CHILLED SHRIMP SALAD, cabbage, red onion, carrot, spiced peanuts, cilantro, mint, nuoc mam vinaigrette
MAINS
FARM EGG FRITTATA, greens, tomatoes, mushrooms, caramelized red onions, cherry tomato relish*
EGGS BOUDREAUX, buttermilk biscuit, poached eggs, tasso ham, hollandaise, creamed green stuffed artichoke gratin
MIGAS, chateau loin of beef, mole, crema, pico
DUO OF LAMB, crescenza cheese grits, creole mustard jack daniel's jus
GRILLED GULF FISH & SHRIMP, red wheat berry & spring vegetable salad, feta, pickled red onion
SPRING VEGGIES, wilted greens, coconut yellow curry, spicy peanut crusted tofu*
DESSERTS
COCONUT TRES LECHE BREAD PUDDING, dulce de leche sauce, meringue, toasted coconut
AMBROSIA, oranges, rio star grapefruit, strawberry, lemon curd, pecans, coconut, sorbet
VANILLA BEAN POUNDCAKE, brandied strawberries, lemon curd, chantilly cream
CHOCOLATE ICE BOX PIE, chocolate cookie crust, mocha cream, cocoa nibs, white chocolate shavings
BUTTERMILK-PECAN LAYER CAKE, cream cheese frosting, salted caramel, pecan brittle crumble
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