Easter Sunday Champagne Brunch
$55 Adults - $25 Children under 12
Two seatings - 11:00 am and 1:30 pm
Harvest Station
Assorted Seasonal Fruit & Cheese Board
Caesar Salad, Field Green Salad, & Traditional Caprese Salad
Breakfast Station
Assorted Frittata, French Toast
Herb Roasted Fingerling Potatoes and Assorted Pastries
Pasta Station
Mushroom Ravioli, Macaroni & Cheese
Penne With Braised Short Ribs and Spring Vegetables
Raw Bar
Scottish Salmon & Avocado Roll, Crunchy Vegetable Roll
Ceviche and Shrimp Cocktail
Carving Station
Roasted Prime Rib
Hot Smoked Scottish Salmon
Wood Hearth Roasted Chicken
Sweets Station
Flourless Chocolate Cake
Artisanal Three Cheese Tart
Assorted Macarons
Meyer Lemon Tart
|
