Take It Home for the Holidays
Each year we offer platters of some of our favorite items for our customers. Place your order by the Friday before Christmas, December 21, and we'll have it ready for pick up along with with re-heating instructions on Monday, December 24th, Christmas Eve.
Soups
( 1/2 gallon, serves 6-8 people)
Wild Mushroom Soup $30
Carrot Soup $30
Seafood Gumbo $59
Lentil and Root Vegetable Soup $30 per
Madeira Mushroom Gravy $15 per quart
Sides
(8X8 pan, serves 6-8 people / 9X13 pan, serves 12-15 people)
Fennel Potato Puree $22/$35
Stewed Collard Greens $22/$35
Rigatoni with cauliflower cream and broccoli $22/$35
Parmesan Cauliflower Puree $22/$35
Cornbread and Andouille Dressing $22/$35
Seafood Jambalaya $36/$72
Brioche Bread Pudding with spinach, pine nuts and mushrooms $22/$35
Roasted Garlic Mashed Potatoes $22/$35
Corn Pudding $22/$35
Macaroni and Cheese $22/$35
Deeply Roasted Root Vegetables $22/$35
Butternut Squash Puree $22/$35
Scalloped Potatoes $22/$35
Brussels Sprout and Potato Hash $22/$35
Sweet Potato Gratin $22/$35
Wine Poached Pears stuffed with blue cheese and dried fruit
(6 pears/12 pears) $24/$46
Sweets
Chocolate Pumpkin Hot Cocoa $12 per quart
Chocolate Pecan Pie (9 round) $18
Apple Pie with streusel topping (9 round) $18
Caramel Cheesecake (10 round) $40
Orange Chocolate Brioche Bread Pudding (8X8 pan/9X13 pan) $22/$35
Apple Crisp (8X8 pan/9X13 pan) $22/$35
Pumpkin Cheesecake with pumpkin seed brittle (10 round) $40
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