Christmas Eve
Monday, December 24th, 2012
Seatings: 6 p.m.-6:30 p.m.-8 p.m.- 8:30 p.m.
Menu is $48 per person, exclusive of tax and gratuity
Credit card is required upon reservation
A $25 fee will be applied for cancellation within 48 hours of the dinner
First course
Terrine de foie gras maison au Rasteau
Housemade foie gras and Rasteau terrine
Saumon marine maison et sa creme de raifort
Homemade marinated salmon, horseradish cream
Soupe a l'oignon gratinee
French onion soup
Second course
Medaillons de lotte a l'Armoricaine, riz Pilaf
Monkfish medallions Armoricaine, Pilaf rice
Filet de boeuf Wellington, pommes de terres lyonnaises, epinards sautes a l'ail et sauce bordelaise
Beef filet Wellington, lyonnaises potatoes and sauteed spinach with garlic, bordelaise sauce
Magret et cuisse de canard a l'orange, pomme puree et champignons sauvages
Leg and breast of duck, a l'orange mashed potatoes and sauteed mushrooms
Dessert
Œuf a la neige au the vert et fraise
Floating island, green tea and strawberries
Tarte poire et chocolat
Chocolate and per tart
Sorbet du jour
Sorbets
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