Christmas Eve
December 24 - 5 to 9 pm
$65 per person, $95 per person with Sommelier's wine pairing & $28 for children, all plus tax & gratuity
Reservations highly recommended.
First Course Selections
Roasted Chestnut Soup with creme fraiche and shaved truffles
Beef Carpaccio ~ thinly sliced prime beef with Parmesan vinaigrette and grilled sourdough
Roasted Cauliflower Souffle with jumbo lump crab and lobster nagê
Roasted Organic Beet Salad with baby arugula, Texas goat cheese, basil oil, aged balsamic glaze
Bistro Caesar Salad ~ crisp romaine leaves, creamy Parmesan dressing, shaved Parmesan, sweet pepper bruschetta
Main Course Selections
Potato-crusted Texas Red Fish with asparagus, Texas grapefruit, neon onions and citrus beurre blanc
Pan-roasted Diver Jumbo Scallops with truffled parsnip puree, creamy hedgehog mushrooms, crispy pancetta and balsamic pan jus
Seared Duck Breast & Roasted Leg with Italian black rice, broccolini, baby carrots and dark cherry / pork reduction
Double-cut Kurabuta Pork Chop with roasted onion whipped potatoes, Shiner Bock-braised sauerkraut, boudin blanc sausage and stilton fondue
Grilled C.A.B. Filet with new potato confit, sun-dried tomatoes, local sweet peppers, shimeji ragout and crab bearnaise
American Kobe Short Ribs with braised collard greens, stone-ground white grits, smoked bacon and braising jus
Dessert Selections
Classic Creme Brulee with Espresso Chocolate Chip Cookies
Granny Smith Apple Bread Pudding with Cinnamon Ice Cream and Caramel
Chocolate Pecan Pie with Vanilla Bean Ice Cream
Flourless Chocolate Cake with White Chocolate Ice Cream
Mockingbird Bistro is closed Christmas Day
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