Food


Catering Profiles & Menus

Polovina Italian Cafe REVIEWS   PROFILE
 4500 Washington Ave Ste 200Houston77007713.861.1042 Reservations

Catering Menu


Party Trays

Sandwiches – assorted sandwiches
small - serves 12-15 $30
large - serves 25-30 60
Fruit – seasonal – serves 12-15 25
Meat, Cheese & Olives – serves 12-15 40
Antipasto – half pan serves 12-15 40
imported meats & cheeses over assorted greens, tomatoes, cucumbers with balsamic vinaigrette

Group Sizes
half pan serves 12-15

Lasagna
Meat 45
Chicken 45
Spinach 35
Vegetable 35
Seafood 65

Pastas
Carmine - rigatoni pasta with italian sausage, broccoli, & tomatoes sauteed in garlic & extra virgin olive oil 60
Primavera - penne pasta & mixed vegetables sauteed in garlic & extra virgin olive oil 50
with chicken 60
Asparagus - penne pasta sauteed with roma tomatoes, garlic, fresh basil, & asparagus 55
with chicken 65
Pomodoro - fusilli pasta, tomatoes, and basil in garlic & extra virgin olive oil 50
with chicken 60
Eggplant Parmesan 45
Eggplant Rolls - eggplant slices rolled and stuffed with ricotta cheese and fresh spinach topped with marinara 45

Chicken Entrees
Minimum order of 12

Chicken Pesto - grilled chicken breast topped with tomatoes, mushrooms and pesto sauce - each 5
Chicken Marsala - grilled chicken breast topped with mushrooms, onions with a marsala wine sauce - each 5
Chicken Rollitini - chicken breast rolled & stuffed with italian sausage, spinach, sun-dried tomatoes, & ricotta in a sicilian mushroom brown sauce - each 5
Chicken Cannelloni - pasta sheets stuffed & rolled with a blend of chicken, spinach, chopped vegetables, & ricotta cheese baked in a bechamel sauce - each 4

Seafood Entrees
Minimum order of 12

Seafood Canneloni - each order (1 per order) 6
pasta stuffed with shrimp, crab meat & ricotta cheese topped with crema rosa sauce
Blue Crab Ravioli - each order (2 per order) 6
ravioli stuffed with crab meat, peppers, onions & cheeses in a spicy crema rosa sauce
Peppers Rios - each order (1 per order) 6
roasted red pepper stuffed with a blend of shrimp, lump crab meat, cheeses, sauteed onions & peppers in a spicy lemon butter wine sauce

For complete catering menu, Click Here